McDonald's confirmed in March 2013 the launch of Premium McWraps, an egg-white McMuffin and a blueberry-pomegranate smoothie.

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McDonald’s said in May 2013 that it would remove its Angus burger from U.S. menus. An analyst said the item was an expensive product with low margins.

RELATED: McDonald's removes Angus burger from US menu

The chain said in May 2013 that it would roll out three new Quarter Pounders after discontinuing its Angus Third Pounders line.

RELATED: McDonald's to roll out three new Quarter Pounders

McDonald’s debuted a Southwest Chicken Premium McWrap in October 2013.

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The chain won a MenuMasters award in April 2014 for its Portable Premium McWraps.

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The chain tested a breakfast Chorizo Burrito in October 2014 in an attempt to get Millennials back into its restaurants.

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McDonald’s tested customizable burgers in November 2014 amid a turnaround effort.

RELATED: McDonald's tests customizable burgers amidst turnaround effort

The company said in December 2014 that it would add Cuties California clementines as a Happy Meal option.

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McDonald’s said in March 2015 that it would stop selling chicken treated with human antibiotics in the U.S.

RELATED: McDonald's to stop selling chicken treated with antibiotics in US

McDonald's said in March 2015 that it would test an offering of its breakfast menu all day in the San Diego market.

RELATED: McDonald’s to test all-day breakfast