Trending this week: Tony Roma’s menu revamp; Fast food not dead

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Restaurant chains have closed hundreds of locations

Papa Murphy's

raffic weakness leads concepts to close units and slow development.
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Ruby Tuesday strategic review in “final phase”

Ruby Tuesday

The casual-dining brand says 4Q same-store sales are down 1.6%.
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Tony Roma’s reveals menu revamp

Tony Roma's

The chain renews its focus on ribs and adds small plates and communal seating.
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Brinker promotes Joseph Taylor to CFO

Brinker

The 17-year company veteran served in the interim role.
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Pei Wei to move headquarters to Texas

Pei Wei

Relocation is part of the brand’s separation from parent P.F. Chang’s China Bistro.
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Fast food is not dead

McDonald's

Despite reports of their demise, quick-service chains are faring better than anybody else.
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Inside Tony Roma’s revamped menu and design

Tony Roma’s

The chain stakes its claim as a rib specialist.
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Flavor of the Week: Bacon jam elevates popular ingredient

Thinkstock

Cooking down the cured pork adds depth of flavor.
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BJ’s begins delivering craft beer

BJ's

The casual-dining chain also rolls out an online ordering platform.
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What Gen X consumers want from restaurants

Thinkstock

Operators are increasing their focus on this sometimes-neglected consumer group.
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