Balsamic Chicken & Dijon Brussels Sprouts Balance Box: Grilled chicken, roasted butternut squash, Dijon Brussels sprouts, beet hummus and a mix of brown rice, red quinoa and chickpea over spinach, paired with balsamic dressing, $9.99
Spiced Pumpkin Muffin: Spiced pumpkin muffin topped with sunflower seeds, pumpkin seeds and pecans, $1.99
Fall Harvest Chicken Flatbread: Balsamic chicken, diced Gala apple, dried cranberries, roasted butternut squash and mesclun wrapped in flatbread. $7.49
Fall Harvest Salad: Grilled chicken, diced Gala apples, ricotta, candied pecans, roasted butternut squash and shredded beets over mesclun greens, $8.99
Pumpkin Bisque: pumpkin purée simmered in coconut milk, apple cider, sea salt and a seasonal spice blend, $3.99 for a cup, $5.99 for a bowl
Pret’s Thanksgiving Lunch: Roasted turkey breast, spinach, fried onions, pork and apricot stuffing, cranberry sauce and mayonnaise on 9-grain bread. $7.99
Pret’s Fall Protein Pot: Brown rice, red quinoa and chickpeas topped with roasted turkey breast, dried cranberries and Dijon Brussels sprouts. $4.39
Spiced Pumpkin Latte: Espresso, milk, pumpkin purée and autumn spices finished with whipped cream, $3.79-$4.09
Spiced Pumpkin & Apple Yogurt Parfait: Greek yogurt topped with spiced pumpkin butter, diced Gala apple, granola and cinnamon, $3.99
