Bone-in Cowboy Ribeye: Beef rib eye aged at least 21 days and roasted over an open flame, part of the all-you-can eat churrasco meal

Availability: Until Jan. 1

Churrasco Meat Boards: à la carte offerings from the churrasco meal, including beef or pork ribs, lamb chops or beer-braised chicken legs available at the bar wih chimichurri sauce, $8-$15 depending on the cut of meat

Picanha Burger (pictured): A patty of ground sirloin cap on a brioche bun with smoked provolone, Bibb lettuce, tomato, onion and chimichurri aïoli, served with polenta fries, $12, except in New York where it’s $13

Availability: Permanent

Winter Citrus Salad: Ruby red grapefruit, oranges, tangerines, blood oranges and mint drizzled with agave syrup, included in the all-you-can-eat Market Table

Roasted Butternut Squash and Cranberry Salad: Butternut squash roasted with cinnamon and tossed with roasted cranberries, honey and feta, included in the Market Table

Butternut Squash Soup: Butternut squash and sweet potatoes and autumn spices in coconut milk, included in the Market Table

Availability: An unspecified limited time

Pumpkin Spice Latte cupcake: Pumpkin cake with vanilla bean cream cheese frosting sprinkled with sugar and pumpkin spice and drizzled with caramel, around $3.50

S’mores cupcake (pictured): Milk chocolate cake with chocolate chips baked in, frosted and rimmed with graham cracker frosting, topped with marshmallows, toched and garhished with a piece of Hershey’s chocolate bar, around $3.50

Chocolate Salted Caramel Cheesecake cupcake: Chocolate cheesecake filled with sea salt caramel topped with caramel, drizzled with chocolate and caramel sauce and sprinkled with sea salt, around $3.75

Vanilla Salted Caramel Cheesecake cupcake: Cheesecake filled with Bavarian cream, topped with caramel buttercream frosting, drizzled with caramel and finished with sea salt, around $3.75

Availability: Through the end of November

Pumpkin Spice Milkshakes (pictured): Vanilla soft serve spun with pumpkin spice, $2.99 for a regular and $3.49 for a large

Pumpkin Spice Hot Cocoa: Hot cocoa flavored with autumn spices, $1.99

Availability: Sept. 25-Oct. 29

Deep Fried Twinkies: Lightly battered and fried Twinkies served warm, 99 cents

Availability: At least through the end of the year

Pret A Manger has launched a fall menu available through the end of the year, click here for details.

Autumn Harvest Salad: Lettuce, Craisins, carrots, smoked-paprika pumpkin seeds, roasted corn, turkey meddallions, apple chips and pumpkin vinaigrette,

Availability: Through Nov. 12

Pumpkin Spice Bitz: Baked bite-sized pretzels tossed in a blend of sugar, cinnamon, nutmeg, ginger and allspice, served with pumpkin caramel dip, $4.99

Availability: Through Dec. 3