Double Quarter Pound King Sandwich: Two quarter-pound beef patties, American cheese, onions, pickles and ketchup on a sesame seed bun, $5.39 recommended price

Availability: Permanent

Dulce de Leche Crunch Pancake Breakfast: Denny’s new cinnamon crumb topping cooked into two buttermilk pancakes, topped with whipped cream and served with a pitcher of warm dulce de leche-inspired caramel sauce, as well as two eggs, hash browns and choice of bacon or sausage, starting at $9.29

Availability: Through April 2

Crispy Chicken Club Two-Hand Sandwich (pictured): Fried chicken, bacon, cheddar cheese, lettuce, tomato, pickle chips and chipotle mayonnaise on a toasted brioche bun with choice of fries, sweet potato fries or potato tots, $7.49-$8.29

Roasted Turkey Bacon Ranch Two-Hand Sandwich: Roasted turkey breast, bacon, cheese, lettuce tomato and ranch dressing on toasted sourdough with choice of fries, sweet potato fries or potato tots, $7.49-$8.29

Grown-up Grilled Cheese Two-Hand Sandwich: Bacon and melted Swiss and cheddar cheeses on sourdough with choice of fries, sweet potato fries or potato tots, $6.29-$6.99

Prime Rib Tips Two-Hand Sandwich: Prime rib tips, Swiss cheese, sautéed mushrooms and caramelized onions on a toasted brioche bun, served with au jus and choice of fries, sweet potato fries or potato tots, $8.29-$8.99

Zesty Grilled Chicken Two-Hand Sandwich: Marinated and seasoned grilled chicken breast, Swiss cheese, lettuce, tomato, pickle chips and Dijon honey mustard on toasted brioche with choice of fries, sweet potato fries or potato tots, $7.49-$8.29

Availability: Permanent at around 150 of the chain’s roughly 340 locations

Smoky Mountain BBQ Chicken: Extra Crispy chicken coated in a sauce inspired by sweet Kansas City and vinegary Carolina sauces and Memphis rubs. Available on bone-in chicken, chicken tenders and Chicken Little sandwiches, currently promoted in a meal with three tenders or two bone-in pieces, mashed potatoes with gravy and a biscuit for $4.99

Availability: Permanent starting Jan. 29

Southwest Chili: Spiced sirloin beef, beans, tomatoes, corn and roasted chiles garnished with cheddar-Jack cheese, green onions and sour cream, $3.49 for a cub and $4.79 for a bowl may vary by location

Verde Chicken Sandwich (pictured): Seasoned grilled chicken, pepper Jack cheese, red onions, tomatoes, spring mix and mayonnaise on a jalapeño roll, $7.99 may vary by location

Availability: Through March

Garden Salad (pictured): Salad blend, grape tomatoes, cucumbers and choice of dressing, $2.80

Availability: Permanent

Chicken Pot Pie soup: Chicken breast and vegetables in creamy chicken broth topped with a pie crust, $3.80 for a cup, $5.30 for a bowl

Craft-Your-Own Mac & Cheese: Macaroni, a blend of Parmesan, Colby and cheddar cheeses and choice of two toppings, including bacon, chili, mushrooms, roasted red peppers or hot peppers, $3.60 for a side, $4.75 for a cup, $6.30 for a bowl

Availability: Through Feb. 26

Pastrami Dog: A jumbo all-beef hot dog topped with pastrami, $3.29 may vary by location

Pastrami Chili Cheese Fries: Fries topped with pastrami, pickles and mustard, $3.99 may vary by location

Pastrami Sandwich: Pastrami, Swiss cheese, mustard and pickles on rye bread, $4.99 may vary by location

Pastrami Reuben Dog: A Jumbo all-beef hot dog topped with pastrami, Thousand Island dressing and sauerkraut, $4.09

Pastrami Reuben Sandwich: Pastrami, Swiss cheese, Thousand Island dressing and sauerkraut on rye bread, $5.89

Availability: Through April 29