Restaurants capitalize on the dessert-friendly holiday
Valentine’s Day is a big day for desserts, with many consumers expected to enjoy confections while dining out, or to pick up sweet gifts for their loved ones. See how restaurant operators are getting a slice of the pie.
Related: 10 playful drink promotions for Valentine’s Day
Related: 15 operators thinking outside the (chocolate) box for Valentine’s Day
Email Anna Kang at [email protected]
Follow her at @euphoric_eats
0 comments
Hide comments
