Catering to the post-St. Patrick’s Day crowd on March 18, the Dallas eatery will offer hangover cocktail specials, such as a build-your-own Bloody Mary bar priced at $8 per drink. An IV van will also be on the premises to rejuvenate customers with intravenous treatments — ranging from $129 to $229 — and vitamin and detox shots.

Based in Broomfield, Colo., with over 200 units, Mrs. Fields has a festive cookie cake decorated for St. Patrick’s Day.

From March 16-18, this Boston restaurant will serve green cocktails and other St. Patrick’s Day specials, like the Irish Nachos, priced at $10.99. The holiday dish consists of sliced potatoes, shredded corned beef, nacho cheese, bacon, scallions and sour cream, with a side of pico de gallo.

This Los Angeles poke spot will celebrate March 17 with its Green Bowl, made with cucumbers, seaweed salad, edamame, avocado and a choice of fish on top of green rice.

The quick-service chain, based in Canton, Mass., has a green-frosted Mint Brownie Donut for St. Patrick’s Day revelers. Those who share how they celebrate the holiday with Dunkin’ Donuts using the hashtags #DDLuckyDozen and #Sweepstakes on social media will have the chance to be one of 12 winners who receive a year’s supply of doughnuts. One grand prize winner will receive a trip to the chain’s headquarters and get to create their own doughnuts in the test kitchen. Dunkin’ Donuts has more than 12,500 units across 46 countries.

The San Francisco eatery will serve a shepherd’s pie — made with hanger steak, coffee stout gravy and whipped potatoes — all day on St. Patrick’s Day. The restaurant will also offer drink specials, like The Forager, a cocktail crafted with lavender-infused gin, lemongrass-thyme syrup, cucumber-lime juice and club soda.

Headquartered in Dallas with more than 100 units, this Irish-pub-inspired casual-dining restaurant has been celebrating St. Patrick’s Day for the whole month of March with Irish whiskeys, corned beef and cabbage, Reuben fritters and green beer.

This fast-casual operator, based in Hingham, Mass., with 24 units, is serving an Irish Mocha Adult Frappe in celebration of St. Patrick’s Day. The spiked sip is made with five scoops of coffee ice cream, Jameson whiskey, chocolate liqueur, mint syrup and a garnish of three coffee beans added to look like a clover.

CREAM, or Cookies Rule Everything Around Me, headquartered in San Francisco with 28 locations, is serving Good Luck Bear ice cream sandwiches inspired by the popular Care Bears character. The Care Bear Berry ice cream sandwich, left, contains Very Berry Strawberry ice cream, butter sugar cookies with shamrock confetti and a topping of choice. The Lucky Care Bear ice cream sandwich, right, is made with mint chocolate chip ice cream, double-chocolate chip cookies with shamrock confetti and a topping of choice. The limited-time desserts are available through March 31.

This New York City bar will celebrate the holiday with the Smuggler’s Run, a green cocktail crafted with rum, lime, Curaçao liqueur, pistachio and vanilla.

This doughnut shop, based in Ocean City, Md., with over 15 units, is selling “The Leprechaun’s Box O’Dough(nuts)” through March 31 as a nod to St. Patrick’s Day. The box features green doughnuts themed after the holiday.

Gigi’s Cupcakes, headquartered in Fort Worth, Texas, with nearly 100 locations across 23 states, has a Shamrock Box on the menu through March 17. The dessert set contains six vanilla cupcakes and six devil’s food cupcakes — all decorated for the Irish holiday.

This Chicago dining destination will feature an Irish-themed special: a torta made with corned beef, pickled cabbage, Swiss cheese and salsa verde. The fusion dish is priced at $15.

Based in Wallingford, Conn., with 1,300 units, Edible Arrangements is selling St. Patrick’s Day arrangements, like the Luck of the Swizzle Berries, a box of chocolate-dipped strawberries drizzled with green chocolate.

The Smith & Wollensky Restaurant Group Inc., which is headquartered in Boston and has six locations in the U.S. and one in London, is hosting a steak and whiskey event through March 18. The meal features Irish-American whiskey cocktails, a specialty tasting flight and a Double R Ranch USDA Prime bone-in New York steak.

For St. Patrick’s Day, the quick-service operator, based in Lakewood, Colo., with over 230 units, will bring back its shamrock-green bagels and offer a digital coupon for $2 off a Big Bagel Bundle on March 16 and 17.

On March 17, Cha Cha’s Latin Kitchen, located in Brea and Irvine, Calif., will embrace the St. Patrick’s Day spirit with a honeydew melon margarita, a blend of tequila, honeydew melon puree, cucumber juice, serrano syrup, lime juice and mint. The celebratory sip, priced at $10, will be available from 11 a.m. to 7 p.m.

The Canton, Mass.-based quick-service chain, with more than 7,900 units in 52 countries, will treat the St. Patrick’s Day crowd to free samples of its Mint Chip ‘n Oreo Cookies milkshake on March 17, from 3-7 p.m.

Located in Dallas, this Mexican dining destination will get into the Irish spirit with a St. Patrick’s Day margarita, a mix of Midori liqueur, lime juice and tequila with a salted rim and a lime wedge. The sip will be priced at $5 and come either on the rocks or frozen.

Through March 18, this West Palm Beach, Fla.-based chain with 27 locations is serving Irish-themed treats like corned beef with cabbage and a chocolate-covered Irish cream cheesecake.

Located in Boston, Tamo has a St. Patrick’s Day drink special available through March 17: St. Paddy’s Chalice, a 51-ounce glass of Guinness stout beer. The huge drink, priced at $16, will only be available for two or more customers.

Based in Minneapolis, this quick-service chain with over 6,800 units in more than 27 countries has brought back its Mint Oreo Blizzard for a limited time in honor of St. Patrick’s Day.

Chompie’s, headquartered in Scottsdale, Ariz., with four other units in the same state, will treat dine-in customers to all-you-can-eat corned beef and cabbage on March 17. The feast, priced at $21.99 per person, will also come with boiled potatoes and Irish soda bread.

This New York City bar is partying on St. Patrick’s Day by offering festive Moscow Mules with edible green and gold glitter, one of which being the Leprechaun Hat cocktail, served in an oversized hat. Customers who find a gold coin in their Patty’s Mini Mule, a smaller version, will receive a free Leprechaun Hat cocktail.