Horchata Ice: Vegan coconut cream-based frozen dessert with flavors of cinnamon, other spices and rice, price varies by size and location

Availability: Through April

Breakfast Banh Mi: Spam, pâté, pickled carrots and daikon, cucumber, spicy mayonnaise and a fried egg on a sesame bagel roll, developed with Hanoi House executive chef John Nguyen, $11,

Availability: Through April

Tikka Masala: Mesquite chicken in tikka masala sauce (including cumin, chile powder, cayenne, ginger, garlic, jalapeño, honey, cilantro, lime juice and green onion) chickpea salad and Sriracha pickled red onion in choice of burrito, bowl or tacos, starting at $3.69

Availability: Through June 30

Emoji Ice Cream Cups: A cup of chocolate or vanilla soft serve with sweet whipped topping and customer's choice of an edible emoji. $9.99 for a pack of 6.

Availability: Permanent

Co-Reactor Pancake Breakfast: Two buttermilk pancakes topped with strawberries, strawberry sauce and whipped cream with a side of “Crystal Crunch Rocks” — flavored candy pieces that pop when mixed with citrus — and a pitcher of warm citrus sauce, starting at $9.29 with two eggs, hash browns and choice of bacon or sausage

Blaster Fire Burger (pictured): A beef patty topped with chipotle Gouda cheese, bacon and ghost pepper sauce with lettuce, tomato, red onions and a pickle on a brioche bun, served with potato tots that look like meteors, starting at $9.39

Two Moons Skillet: Skillet of diced ham, spinach, sautéed mushrooms and hash browns topped with Gouda cheese sauce, cheddar and two eggs, starting at $8.39

Lightspeed Slam: Egg whites scrambled with spinach and grape tomatoes, two turkey bacon strips, an English muffin and seasonal fruit, starting at $7.99

Availability: Through June 26, in conjunction with LucasFilm’s “Solo: A Star Wars Story”

Acai Squeeze: A beverage of açaí, beet, orange, lemon and organic ginger, price varies by location

Million Dollar Bacon: Four slices of bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle, price varies by location

Ancient Grains Protein Bowl: Quinoa, farro and brown rice topped with two poached eggs, chicken breast, avocado, lemon white balsamic vinaigrette and a sprinkle of sunflower, flax and chia seeds, served with a salad of kale, watermelon radish and pickled onions, price varies by location

Matcha Latte Pancakes: Multigrain pancakes with matcha tea powder added to the batter, served with non-fat vanilla Greek yogurt, granola, blueberries and warm berry compote, price varies by location

Chicken Chimichurri Hatch (pictured): Two eggs over seasoned potatoes tossed in chimichurri sauce with chicken breast, Monterey Jack cheese, roasted onions and kale, served with whole grain toast, preserves and fruit, price varies by location

Availability: Through June 3

King’s Hawaiian French Toast (pictured): Two sweet King’s Hawaiian rolls sliced, dipped in vanilla batter, grilled and topped with choice of butter and powdered sugar, glazed strawberries and sliced bananas, or warm cinnamon spread and sweet cream cheese icing sprinkled with cinnamon and sugar price varies by location

Big Island Breakfast Stack: Four King’s Hawaiian rolls made into French toast and filled with sliced ham, Swiss cheese, lingonberries and two fried eggs, served with hash browns or two pancakes, price varies by location

Availability: Through June 10

Skinny Lemonade T: Blend of lemonade and floral tea, with choices of classic or blood orange lemonade with Blue Butterfly Tea, or classic or cucumber mint lemonade with red hibiscus flower tea, $3.95

Fruity Yogurt Smoothie: Yogurt and lemonade blended with choice of strawberries and bananas or mango and pineapple, $4.50 for 12 ounces, $5.50 for 16 ounces

FROZade: Frozen pink lemonade on its own or with cherry purée, $3.95 for 12 ounces, $5.50 for 16 ounces

Availability: Permanent

Tropical Fruit Smoothie: Coconut cream with fruit juices and purées of pineapple, orange and guava, plus mango and papaya flavors, blended with ice and banana, $5 for a small, $7 for a regular and $10 for a large in a tiki souvenir cup, may vary by location

Availability: Through Aug. 31

Peppercorn Turkey Ranch (pictured): Sliced turkey, Swiss cheese, bacon, avocado, red onion, tomatoes, spring mix, ranch dressing and black pepper on a toasted 9-grain roll, $7.99 may vary by location

Pecanberry Salad: Strawberries, blueberries, candied pecans and grilled chicken with fat-free raspberry-pecan vinaigrette over spinach or spring mix, $8.59 may vary by location

Availability: Through June 26

Chimichurri Tacos (pictured): A chimichurri sauce of basil, parsley, garlic and olive oil along with roasted corn, red chile, mixed greens and white sauce with choice of Coho salmon, steak, or chicken over flour tortillas, starting at $8.49

Chipotle Ranch Burrito: Chicken, roasted corn, Mexican rice, black beans, fried tortilla strips, melted cheese and chipotle ranch sauce in a warm flour tortilla, $7.79

Availability: Through July 7

Triple Melt Burrito: Seasoned beef, shredded three-cheese blend and nacho cheese in a warm flour tortilla, $1

Triple Melt Nachos (pictured): Seasoned beef, shredded three-cheese blend and nacho cheese over tortilla chips, $1

Availability: Starting April 5 for an unspecified limited time