Inside Chick-fil-A’s 5-story restaurant

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Chick-fil-A

Cook, a Hammond, La., native, started his career with Chick-fil-A as an hourly team member at an Atlanta location. He eventually worked his way to become a franchise owner of a Chick-fil-A unit in Pennsylvania and later at his hometown in Louisiana before moving to Manhattan with his family in 2017 to open Chick-fil-A Fulton Street. The first floor of the new location opens to the counter and kitchen, and a staircase allows guests to travel to other stories.

Chick-fil-A

The stairs connect the floors from the ground level to the fourth level. An additional kitchen for staff is located on a basement level — making the span of the space five floors.

Chick-fil-A

Floor-to-ceiling windows found on each floor bring in natural light throughout the building.

Chick-fil-A

As an additional design feature, a skylight also brings in natural light down through the staircase.

Chick-fil-A

Three levels offer table seating for groups of all sizes.

Chick-fil-A

The family-style dining tables are made of reclaimed wood.

Chick-fil-A

Chick-fil-A Fulton Street has a total seating capacity for 140 guests.

Chick-fil-A

The third floor is home to a semi-private group meeting and dining space that guests can use.

Chick-fil-A

The restaurant’s rooftop terrace will be open during warm weather months, offering open-air dining with views of the cityscape.

Chick-fil-A, Inc. is based in Atlanta with over 2,200 locations.

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