Nina Compton, Compere Lapin, New Orleans. Compton was among RH’s chefs “On the Rise” earlier this year.
Outstanding Restaurateur
Huge Galdones
Caroline Styne, The Lucques Group, Los Angeles. The group’s restaurants include Lucques, a.o.c., Tavern and others.
Best Chef Southwest
Huge Galdones
Alex Seidel, Mercantile Dining & Provision, Denver
Outstanding Pastry Chef
Huge Galdones
Dolester Miles, Highlands Bar & Grill, Birmingham, Ala.
Outstanding Chef
Huge Galdones
Gabrielle Hamilton, Prune, New York City
Outstanding Wine Program
Huge Galdones
FIG, Charleston, S.C.
Best Chef Northwest
Huge Galdones
Edouardo Jordan, Salare and JuneBaby, Seattle
Outstanding Bar Program
Huge Galdones
Cure, New Orleans
Outstanding Service
Huge Galdones
Zuni Café, San Francisco
Best Chef Midwest
Huge Galdones
Gavin Kaysen, Spoon and Stable, Minneapolis
Outstanding Baker
Huge Galdones
Belinda Leong and Michel Suas, B. Patisserie, San Francisco
Best Chef Great Lakes
Huge Galdones
Abraham Conlon, Fat Rice, Chicago
Best New Restaurant
Huge Galdones
JuneBaby, Seattle. This Southern-inspired restaurant by Edouardo Jordan was also among the chefs and restaurateurs “On the Rise” selected by RH earlier this year.
