Top Sirloin & Wild Prawns (pictured): 8-ounce Certified Angus Beef top sirloin or 6-ounce filet mignon and jumbo wild-caught prawns, both grilled and brushed with garlic butter, served with wild rice, peach pico de gallo, molasses bread and two sides, $28.99 for sirloin, $33.99 for filet

Cowboy Bourbon Peach Tea: House blend of four liquors plus a shot of Woodford Reserve bourbon shaken with peach purée and lemon and topped with iced tea and mint, $9

Peach Berry Sangria-Rita: El Jimador Silver tequila, peach, strawberry, lime and agave topped with Ménage à Trois red wine, $9.50

Orchard Summer Tea: Peach and raspberry lemonade mixed with iced tea, $3.50

Peach & Cherry Cobbler: Peaches and cherries baked under crumble topping served warm with vanilla ice cream $6.99

Availability: Through Sept. 10

Quality Eats Bagel: Sesame seed bagel with bacon, peanut butter, jalapeño jam and apple slices, developed in partnership with Quality Eats restaurant, $7.50

Availability: Through July

Dough Knots: Bread knots stuffed with mozzarella, garlic and pesto, around $1.95 for 2 and $2.95 for 4

Availability: Permanent

Espresso Yourself: Cold brew coffee ice cream mixed with chocolate flakes and pie crust, starting around $2.99

Cookie Craze (pictured): Blue vanilla ice cream with pieces of Oreo cookies, sugar cookies and cookie dough, starting around $2.99

Availability: Through July

American Brewhouse King: Two burger patties, three half-strips of bacon, fried onions, proprietary “tavern sauce,” American cheese and mayonnaise on a sesame seed bun, $6.19 recommended price

Availability: An unspecified limited time

Chicken Avocado BLT: Grilled chicken breast, fried avocado, white cheddar, bacon, lettuce, tomato and honey-mustard barbecue sauce, $8.67-$9.97

Availability: At least through August

Burgers & Fries Taco (pictured): Barbecue jackfruit and ground beef topped with pickles, lettuce, tomatoes, cilantro, onions and cheddar in a flour tortilla, $5

Murica Guac: Guacamole topped with strawberries, white goat cheese and blueberries, $9

BBQ Pulled Pork Queso: White cheese sauce topped with barbecue pulled pork, barbecue sauce and Funyuns, $9

Watermelon Mint Margarita: Tequila, triple sec, watermelon purée, soda, mint leaves and agave syrup, $8

Availability: Through July

Honeycomb Toffee ice cream: Honey ice cream with bits of honeycomb toffee, starting at $5.95

Lemon Cookie ice cream: Lemon cookies folded into ice cream, starting at $5.95

Oranges N Cream ice cream: A blend of orange and sweet cream flavors, starting at $5.95

Availability: Through summer

Lambda Lambda Lambda sausage: A lamb and pork sausage topped with tzatziki, feta, diced onion, tomato and pickles and served on grilled Kings Hawaiian rolls, developed in partnership with Denver-based chef Alex Seidel, around $7.99

Availability: Through Aug. 31

Sizzlin’ Fajitas: Seasoned sirloin, chicken breast or shrimp with flour tortillas, grilled peppers and onions, guacamole and pico de gallo, included in the price of the buffet, which varies by location

Availability: Through July 15

Spud Chips: Potato chips in sea salt, sea salt & vinegar, barbecue and jalapeño flavors, price varies by location

Jalapeño Turkey Crunch sandwich (pictured): Sliced turkey, bacon, pepper Jack cheese, choice of jalapeño or sea salt Spud Chips, sliced avocado and mayonnaise on a jalapeño roll, around $8.99

Pecanberry Salad: Strawberries, blueberries, candied pecans and grilled chicken over choice of mixed greens or spinach with fat-free raspberry-pecan vinaigrette, around $8.99

Strawberry Lemonade: Lemonade and strawberry purée, price varies by size and location

Availability: An unspecified limited time

Cotton Candy: Packaged cotton candy in rosé and Champagne flavors, $4.55-$4.72, depending on the market

Availability: An unspecified limited time

Hop-Salt Fries: Fries seasoned with a blend of Hallertau and Tettnang hops, orange peel, brown sugar and salt, $5

Availability: Permanent

Island Heat Crispy Chicken (pictured): Fried chicken breast tossed in mango-chile sauce and served with jalapeños, lettuce, shredded cabbage, shredded carrots and mayonnaise on a whole-grain bun, $11.19

Strawberry-Lemon Green Tea: Green tea with strawberry and lemon, $3.29

Blackberry Hibiscus Herbal Tea: Flavored iced tea with sparkling water and sugar, $3.29

Dreamy Creamy Cake: Vanilla sponge cake drenched in sweet cream and topped with choice of caramel sauce or strawberries, $6.99

Availability: Through October 14

Peruvian Swordfish: Grilled swordfish topped with Peruvian Aji Salsa, $9.79 for a Two Taco Plate and $9.79 in a bowl

Availability: Through Oct. 2

The 14-unit casual-dining chain based in Rockville, Md., has revamped its menu with more vegetarian, vegan, gluten-free and lower-calorie items. Details here.

Availability: Permanent

Pictured: Roasted Veggie Ciabatta

Breakfast Burrito (pictured): Just Scramble (a scrambled egg substitute made with mung beans), vegan chorizo, home fries, black beans, vegan cheddar and roasted salsa in a toasted flour tortilla, $10.95 with chips

Spicy Sicilian Sausage Sandwich: Beyond Meat’s vegan Italian sausage on a roll with tomato sauce, $13.50 with white beans and fries

Availability: Permanent

Buffalo Ranch Crispy Chicken Sandwich: Fried chicken patty with Buffalo ranch sauce, lettuce and Monterey Jack cheese on a warm bun, $1

Availability: An unspecified limited time

White Peach Ginger Ale: House-made ginger ale with peach purée, $2.99-$3.29

Availability: Through July

Summer Berry Salad with Chicken (pictured): Seasoned chicken, blueberries, raspberries, sliced almonds, greens and red ginger vinaigrette, $6.99

Availability: Through Aug. 31

MTB: Mozzarella, tomato, basil and balsamic vinaigrette on ciabatta, $6.50-$7.95 for a half, $7.75-$9.95 for a whole

Simply Gazpacho (pictured): Vegetables in spicy tomato broth with cilantro topped with sour cream and scallions, $4.75-$6.55

Avozpacho (pictured): Vegetables served in avocado purée with roasted jalapeños topped with sour cream and scallions, $4.75-$6.55

Availability: Through Aug. 19