Crispy Oyster Taco: Cornmeal breaded and fried Gulf of Mexico oysters served with proprietary “oyster sauce” described as cooling and tangy, in corn tortillas or Bibb lettuce wrap topped with cilantro, $4.50, $4.75 for Bibb lettuce wrap

Availability: Aug. 3-10

The Franks Bagel: Pretzel bagel topped with mortadella, a fried egg and sweet-spicy mustard butter, developed in collaboration with Frankies Spuntino Group, $12.75

Availability: Through August

Charred Jalapeño wings: Boneless wings with creamy sauce made with puréed charred jalapeños, cilantro and lime, dusted with smoked ancho chile, price varies by size of order and location

Garlic Perez Style wings (pictured): Boneless rings in spicy garlic butter sauce, price varies by size of order and location

Availability: Through August

Bangkok Shrimp Chef’s Bowl: Shrimp dusted in chile-spiced cornstarch, fried and dressed in a sauce of red chile, cayenne, garlic, vinegar and sugar, served over Mexican rice with grilled peppers onions and romaine garnished with roasted corn salsa, tomatoes and green onions, $8.69

Bangkok Shrimp Quesadilla: Bangkok Shrimp with green onions and melted Monterey Jack cheese in a grilled tortilla, $8.69

Bangkok Shrimp Tacos: Bangkok Shrimp with romaine, corn salsa and green onions in warm flour or corn tortillas, $3.89 each

Availability: An unspecified limited time

6 Piece Lobster Bites: Six croquettes made of a proprietary blend containing north Atlantic lobster, price varies by location

Lobster Bites, Fish and Shrimp (pictured): Six lobster bites, a piece of batter-fried fish, three butterfly shrimp, D’s Dippin’ sauce (similar to a rémoulade), choice of two sides and hushpuppies, price varies by location 

Creamy Lobster Scampi: Lobster meat and pasta in garlic butter sauce topped with Parmesan and parsley, price varies by location

North Atlantic Lobster Rolls: Lobster salad served in a buttery roll, price varies by location

Lobster Bisque: Creamy bisque containing lobster, price varies by location

Availability: Until Sept. 23

Street Corn (pictured): Two grilled ears of corn coated with secret sauce, Cotija cheese, signature spice blend and cilantro, $8

Pulled Pork Sandwich: Pulled pork cooked with new Blueberry Chipotle BBQ Sauce topped with melted cheddar and pickled onions on a toasted pretzel roll, $11

Blueberry Chipotle BBQ Ribs: Ribs in the new blueberry barbecue sauce, $19

Berry Ice Cream Bowl: Vanilla ice cream with seasonal berries, caramel sauce and whipped cream in an edible bowl, $5

Availability: Through Sept. 11 at locations owned by franchisee Doherty Enterprises

Donut Bites: Four doughnut holes sprinkled with cinnamon sugar, $1 may vary by location

Availability: An unspecified limited time, with the possibility of becoming permanent

America’s Diner Cheeseburger (pictured): Beef patty, caramelized onions, American cheese and new All-American sauce (creamy and tangy with hints of tomato) on a brioche bun, served with fries, hash browns or seasonal fruit, starting at $6.99

Horchata Milk Shake: Horchata flavored ice cream spun with milk and topped with whipped cream, starting at $3.89

Availability: Permanent

Ham & Cheese Roll-ups: Two flour tortillas rolled with ham and cheese, $2

Pretzel Bites & Mustard: Five warm, salted bite-sized pretzels with spicy brown mustard, $2

Waffle Breaded Chicken Tenders: Two chicken. Tenders fried in waffle batter, $2

Fudge Brownie (pictured): An individually wrapped, gluten-free brownie, $2

Availability: Permanent

5 Meat Feast: Pizza topped with pepperoni, bacon, sausage, ground beef and ham, $9

Availability: An unspecified limited time

Buddha Bowl: Warm heirloom rice (a blend of amaranth InHarvest Colusari Red Rice and brown rice) topped with sesame glazed tofu, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro and peanut mango sauce, $8

Garden Pesto Pizza (pictured): Pizza topped with pesto, summer squash, charred corn, roasted cherry tomato, basil and three-cheese blend, $9.95

Modern Mushroom Pizza: Pizza topped with roasted cremini mushrooms, goat cheese, marinated kale, red onion and red sauce, $8.90

Tuscan Summer Squash: Grilled green and yellow squash with garlic and Tuscan herbs, $2

Mac & Cheese: Cavatappi noodles in cheese sauce containing white cheddar, Münster, Asiago, Parmesan and whole milk mozzarella, $2 for a side, $4.50 for a kids meal

Availability: Aug. 2 through the rest of summer

Zucchini Pesto with Grilled Chicken (pictured): Zucchini noodles with basil pesto, garlic, cream, grilled chicken, mushrooms, tomato and Parmesan, starting at $5.75

Zucchini Romesco: Zucchini noodles with almond-roasted red pepper sauce, cream, sundried tomato, vegetables and feta, starting at $5.75

Bacon Jalapeño Mac & Cheese: Macaroni and Wisconsin cheese with bacon and fried jalapeños, starting at $5

Availability: Permanent

Apple Pie Shake: Vanilla ice cream spun with apple pie filling and Cinnamon Toast Crunch cereal, topped with whipped cream, an apple slice, Cinnamon Toast Crunch crumbles and Ghirardelli Sea Salt Caramel sauce, $4.99

Availability: Through Oct. 22

BBQ Pulled Pork Pizza: Choice of crust topped with barbecue sauce, mozzarella and 12-hour-slow-smoked pulled pork, sliced jalapeños, fried onions and a barbecue sauce drizzle, $8.49 may vary by location

Availability: Through summer

Cold Brew Iced Latte: Cold brew concentrate with confetti cake flavor, milk, cane sugar syrup and ice, $3.95-$4.95

Velvet Ice: Confetti cake cold brew concentrate, milk, cane sugar, ice and Ghirardelli white frappe blended and topped with whipped cream and sprinkles, $4.55-$5.85

Protein Velvet Ice: Confetti cake cold brew concentrate, skim milk, no-sugar-added vanilla frappe syrup, ice and EAS protein powder, $4.95-$5.95

Availability: Through Aug. 31

Cauliflower Fritti: Cauliflower fried with Italian season and served with tomato sauce, around $9.95

Chicken Avocado Salad: Grilled chicken, romaine lettuce, sliced avocado, arugula, Kalamata olives, Roma tomatoes, feta cheese, cucumber and pepperoncini with honey mustard dressing, around $11.95

Cauliflower Pizza: Pizza with roasted cauliflower, smoked pancetta, Italian sausage, portobellos, mozzarella and Sicilian extra virgin olive oil garlic sauce, around $22.95 for a large

Pizza Villagio: Grilled chicken, portobellos, arugula mozzarella, Kalamata olives, sundried tomatoes, Gorgonzola and Sicilian extra virgin olive oil garlic sauce, around $21.95 for a large

Bianca Pizza: Buffalo mozzarella, Prosciutto di Parma, arugula, mozzarella and Sicilian extra virgin olive oil garlic sauce, around $22.95 for a large

Prosciutto & Fig Pizza: Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil garlic sauce and balsamic glaze, around $22.95 for a large

Truffle Mushroom Pizza (pictured): Portobellos, mozzarella, truffle oil sauce and arugula, around $23.95 for a large

Availability: Permanent

Cheeseburger Taco: Seasoned ground beef, cheese, lettuce, tomatoes, pickles, ketchup and mustard in a tortilla $7.89 for two with seasoned fries and queso

Availability: Through Sept. 9

Warm Antipasto Sandwich: Ham, salami, provolone cheese, pepperoncini, artichoke hearts, roasted red peppers and Greek olives baked in French bread and topped with melted provolone and balsamic glaze, $11.99

The Italiano: Ham, Genoa salami, provolone, lettuce, tomato and red onion on choice of bread, served with Italian dressing, $10.99

Mediterranean Turkey: Feta cheese, black olives, tomatoes, arugula and cucumbers tossed in Greek dressing, all rolled in sliced turkey on choice of bread spread with hummus. $11.99

Availability: Through September 16