Chefs compete in the Texas Pete Kitchen Cook-off.

Eventual Texas Pete Kitchen Cook-off winner Chris Bushelman of Kroger's Kitchen 1883. The event benefits No Kid Hungry and Chef José Andrés's World Central Kitchen organization. 

Attendees at the offsite tour of Legacy Food Hall. 

Attendees visit the Anchor Food Professionals booth at the Supplier Showcase.

The Follow Your Heart booth at the Supplier Showcase.

A panel on converting trends into reality featured Andrew Gruel of Slapfish, Bret Thorn of NRN, Brian Ingram of Williston Holding Company, Marci Needham of Ventura Foods, Nancy Kruse of The Kruse Company and Quinn Adkins of Culver Franchising Systems, Inc.

A panel on the role of unconscious biases featured Brett Carrey of Blink OnDemand Crisis PR, Christi Ravneberg of NRN, Gerry Fernandez of Multicultural Foodservice & Hospitality Alliance and James Fripp of YUM! Brands.

Attendees listen to and learn from panelists.

Attendees of the Hot Concepts Celebration Reception sampled foods from all Hot Concepts winners, including Holler & Dash Biscuit House. 

Attendees enjoy samples from Hot Concepts winner Pokéworks.