Trick Oreo Treat: Vanilla ice cream with orange crème-filled Oreo cookies, Baby Ruth and Butterfinger candy pieces, price varies by size and location

Availability: Flavor of the month for October

Green Chile Burger: Ground beef topped with green chiles, green chile purée, pepper Jack cheese, bacon and caramelized onions on choice of bun, $7.99

Roasted Butternut Salad (pictured): Mixed greens, roasted butternut squash, cheddar cheese, apple, dried cranberries, pumpkin seeds and maple mustard vinaigrette, $8.79

Butternut Soup: Spicy butternut squash, pumpkin seeds and scallion crema, $4.59

4-Bean Chili: Cannellini, pinto, red kidney and black beans cooked into a stew and topped with cheddar cheese and scallion crema, $4.59

Lucy Blue Smoothie: A blend of blueberries, almond milk, almond butter, dates, cinnamon and lemon, $5.99

Apple Bacon Bowl: Kale, quinoa, slab bacon, sliced apple, avocado, dried cranberries, scallions, sunflower seeds, red wine vinegar and olive oil, $10.49 (available starting Oct. 17)

Availability: Through early January 2019

Pastrami Thickburger: Third-pound burger topped with smoked pastrami, mustard, red onion, lettuce, tomato and pickle on a premium bun, $5.29

Availability: Through October

Bacontastic Burger: Beef patty topped with two strips of bacon, additional bacon pieces, melted cheddar and American cheeses and Thousand Island dressing on a toasted bun, $2

Bacon Big Chicken Sandwich: Quarter-pound chicken breast topped with two strips of bacon, melted American cheese, shredded lettuce and Thousand Island dressing on a toasted bun, $2

Bacon BBQ Loaded Fries: Seasoned fries topped with bacon pieces, melted cheddar and Sweet & Smoky BBQ sauce, $2

Availability: Oct. 15-Nov. 25

Brisket Mac & Cheese Skillet (pictured): Mac & cheese in a skillet topped with brisket and Sweet & Bold BBQ sauce, around $9.99

Chicken Avocado Flatbread: Crispy flatbread topped with garlic aïoli, seasoned chicken breast, tomatoes, bacon, avocado, mozzarella and Asiago cheese, around $10.99

BBQ Brisket Flatbread: Crispy flatbread topped with brisket, Sweet & Bold BBQ sauce topped with jalapeños, pineapple, red onion and cheddar cheese, $11.99

Brisket Burger: Angus beef patty topped with smoked brisket, Sweet & Bold BBQ sauce, cheddar, pickled red onions, tomatoes and romaine lettuce on a toasted bun, around $11.99

Availability: Permanent

Panko-Crusted Mac & Cheese: Cavatappi noodles in cheddar cheese sauce topped with Parmesan panko breadcrumbs and baked with more cheddar cheese and mozzarella, $4.99

Buffalo Chicken Mac & Cheese: Cavatappi in cheddar sauce baked with cheddar and mozzarella cheeses and then topped with fried chicken tossed in Buffalo sauce, finished with Parmesan peppercorn ranch, $6.99

Braised Beef Mac & Cheese: Cavatappi in cheddar sauce topped with braised beef and baked with cheddar and mozzarella, $7.99

Baked Apple Crostata: Baked apple pie crumble topped with vanilla bean gelato and salted caramel drizzle, $3.99

Availability: Through Jan. 6, 2019

Elote Pizza: Pizza topped with elote sauce (mayonnaise, Cotija cheese, lime juice, chili powder, cumin and garlic), mozzarella, Hatch green chiles, bacon, red onion, Cotija, cilantro and spiced corn, $8.79

Availability: An unspecified limited time

Pumpkin Spice Pancakes: Buttermilk pancakes made with pumpkin and autumn spices and garnished with whipped topping, price varies by location

Cinn-A-Stack Pancakes: Buttermilk pancakes layered with cinnamon roll filling, then garnished with sweet cream cheese icing and whipped topping, price varies by location

Pumpkin Cinnamon Roll Pancakes: Pumpkin spice pancakes layered with cinnamon roll filling and garnished with sweet cream cheese icing and whipped topping, price varies by location

Availability: Through October

Ribeye Burger (pictured): Seasoned rib eye patty with mayonnaise, spring lettuce mix, two tomato slices and a slice of provolone cheese on a potato roll bun, $5.50-$6.50 depending on market

Blue Cheese & Bacon Ribeye Burger: Seasoned rib eye patty with blue cheese sauce, four half slices of bacon, blue cheese crumbles and grilled onions on a potato roll bun, $5.50-$6.50

Availability: Through Dec. 1

Crispy Deviled Eggs (pictured): Battered and fried deviled eggs topped with smoked paprika and candied bacon, $5.95

Roasted Winter Veggies: Brussels sprouts, carrots, sweet potatoes and red onions topped with burrata, candied pumpkin seeds, pomegranate and thyme, $6.95

Butternut Squash Soup: Puréed butternut squash topped with coconut cream and candied pumpkin seeds, $4.85 for a cup, $6.95 for a bowl

Spaghetti Squash & Beetballs: Spaghetti squash and zucchini ribbons tossed with olive oil, garlic and marinara sauce with vegetarian balls, topped with Romano cheese, pesto, toasted pumpkin seeds and balsamic reduction, $13.95

PB & J Burger: Grilled half-pound beef patty, candied bacon, Havarti, peanut butter, grape jelly, lettuce, tomato, onion and pickle, $13.50

Bone-in Apple-Sage Pork Chops: Pork chops marinated for 24 hours, grilled and served with roasted winger vegetables and gravy, $19.95

Cornish Game Hen: Oven-roasted Cornish game hen served with carrots and feta-sausage-corn stuffing and apple-sage gravy, $7.95

Apple-Huckleberry Open Face Pie: Huckleberries, apples, cinnamon sugar and salted caramel sauce served warm with vanilla bean ice cream, $7.95

Availability: Through fall and winter

Single Barrel Bourbon: 120-proof Knob Creek bourbon selected and bottled for the steakhouse chain for its bold, smoky flavor profile with notes of caramel, sweet oak, smoke, warm baking spices, fig and tea leaves, aged for between 9 years and 14 years intended to pair well with steak, $8.49 served straight or as an Old Fashioned

Availability: Permanent

New crust: Made with spring wheat flour that gives it a slight outer crunch and a soft, airy center, replacing the old crust at the same price.

Availability: Permanent

Kevin (pictured): Pizza topped with pumpkin purée base, arugula, mozzarella, Canadian bacon and Mama Lil’s Sweet Hot Peppas, baked and finished with balsamic glaze, $7.67-$8.47

Roasted Sweet Potato Salad: Roasted sweet potatoes, spinach, Canadian bacon, Mama Lil’s Sweet Hot Peppas and Gorgonzola tossed in Italian dressing, $7.67-$8.47

Salted Caramel Milkshake: Vanilla soft serve spun with sea salt-caramel sauce, $3.77

Pumpkin Spice No Name Cake: Spiced cake with frosted cream center covered in white chocolate glaze, available starting Oct. 16 for $1.97

Availability: Through Jan. 7, 2019

French Dip Au Jus Sandwich (pictured): Roast beef, caramelized onions, melted Ammerlander Swiss cheese and spicy Creole mustard on French bread with a side of au jus, $8.99

Grilled Steak & Portabella Pizza: Grilled petite tenderloin steak, grilled portobello mushrooms, caramelized onions, mozzarella and tomato sauce topped with Gorgonzola, $9.69

Italian Chopped Salad: Genoa salami, julienne ham, pimientos, chick peas, sliced pepperoncini peppers, shredded provolone and chopped basil, $9.49

Zesty Garbanzo Bean Salad: Chick peas with lemon and feta, $1.29

Dozen Layer Pumpkin Spice Cake: Spice cake with pumpkin, cinnamon, ginger and cloves layered with cream cheese icing, topped with crumbled raw walnuts, $3.99

Availability: Through Dec. 3

Zucchini Spicy Peanut Saute with Grilled Chicken: Spiralized zucchini in spicy, peanut-flavored sauce with grilled chicken, broccoli, carrots, snap peas and cabbage, topped with peanuts, black sesame and cilantro, around $9.50 for a regular and $8.25 for a small

Zucchini Truffle Mac: Spiralized zucchini in cheese sauce with black truffle, roasted mushrooms, Parmesan cheese and toasted breadcrumbs, around $9.50 for a regular and $8.25 for a small

Availability: Permanent

Crafted By Cinnabon Mini Rolls: Miniature cinnamon rolls made with Cinnabon Makara cinnamon and topped with Cinnabon cream cheese frosting, $5.99 for 10 rolls

Availability: Permanent

Watermelon Mint Fresca: Sparkling water with watermelon syrup, simple syrup, mint sprigs and sweet & sour mix, $4.95

The Passionate Palmer: Luzianne Sweet Tea with Passion fruit purée, lemon juice, agave nectar, $4.95

Fresh Squeezed Blackberry Lemonade (pictured): Sparkling water with blackberries, Monin blackberry syrup, lemon juice and simple syrup, $4.95

Tableside Abita Root Beer Float: Abita Root Beer with vanilla ice cream scooped in at tableside, $4.95

Availability: Permanent

Pecan Jar Dessert: Cheesecake cubes topped with pecan pie cubes and whipped topping, $4.99

Pumpkin Jar Dessert: Cheesecake cubes topped with pumpkin pie cubes and whipped topping, $4.99

Availability: Through Thanksgiving

Classic Footlong Philly (pictured): Grilled steak and onions topped with cheese sauce on a sub roll, $3.99

Spicy Footlong Philly: Grilled steak and onions, cheese sauce, hot sauce and sliced jalapeños on a sub roll, $3.99

Availability: Through Oct. 28 or while supplies last

Chicken & Brussels: Roasted chicken, roasted Brussels sprouts, roasted sweet potatoes, local apples, raw walnuts, mesclun, chopped romaine and cranberry maple vinaigrette, $11.95-$12.95

Curry Cauliflower: Roasted chicken, curry roasted cauliflower, shredded cabbage, cilantro, raisins, warm quinoa, arugula, hot sauce and cucumber tahini yogurt dressing, $11.95-$12.95

Koginut Squash Bowl by Dan Barber (pictured): Roasted Koginut squash — a new variety developed by Dan Barber’s seed company Row 7, lemon-dill fennel, pears, basil, local goat cheese, raw walnuts, toasted almonds, toasted buckwheat, wild rice, spinach, lemon and balsamic vinaigrette, $10.95-$12.50

Availability: Oct. 11, 2018-Jan. 3, 2019

S’Awesome Bacon Classic: Beef patty in S’Awesome Sauce (a ranch-type dressing with components of barbecue sauce, hot sauce, honey mustard and Worcestershire), three strips of bacon, American cheese, crinkle cut pickles, sweet onion and lettuce on a toasted bun, $4.99

Availability: An unspecified limited time

Pumpkin Bao (pictured): A steamed dumpling stuffed with pumpkin, coconut milk, ginger, pumpkin pie spice and vanilla, $1.99-$2.19

Blackberry & Guava Ginger Ale: Ginger ale flavored with blackberry and guava, $2.99-$3.29

Availability: Through November