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Avocado Toast (pictured): Avocado on a toasted Stirato roll (similar to a baguette) with sliced tomato and fruit, $10.99-$13.79 depending on location
Fit & Focused 2-Egg Combo: Two eggs any style with chicken apple sausage, sliced tomato and fruit, $9.99-$12.29
Beyond Burger: Pea protein-based vegan patty available as a substitute for any burger, $12.49-$14.79
Waldorf Chicken Salad Sandwich: Chicken salad with grapes, celery, red onion and nut with lettuce, tomato and mayonnaise on a multigrain Stirato roll, $9.99-$12.49
Fit & Focused Protein Burger: 5-ounce beef patty topped with sliced tomato, dill pickle chips and sliced onion wrapped in iceberg lettuce served with fruit or green salad, $8.49-$10.79
Fit & Focused Blackened Salmon: Spiced 8-ounce grilled salmon fillet over sautéed spinach, bell peppers, onion and cherry tomato, served with seasonal vegetables, $12.99-$14.99
Wild Alaska Pesto Salmon: Seasoned 8-ounce grilled salmon over steamed spinach and topped with pesto, $14.99-$17.49
Fried Shrimp Basket: 6 ounces of battered and fried shrimp with cocktail sauce, $8.99-$10.99
Loaded “Mac” & Cheese: Penne pasta tossed in cheddar cheese sauce, topped with diced bacon and served with garlic toast and seasonal vegetables, $10.99-$12.79
Availability: Permanent
BBQ Pumpkin Ale sauce (pictured): Sauce combining barbecue flavors and pumpkin spice, available as a limited-time option on any chicken wing order, included in the price of the wings
Pumpkin RumChata Martini: RumChata liqueur, Ketel One vodka, pumpkin purée and cinnamon, price varies by location but around $7.50
Availability: Through October
Taco Tornado Burrito: Seasoned ground beef, queso, pickled jalapeños, salsa, avocado, hot sauce and rice in a tortilla, $7.99
Availability: Through Jan. 13, 2019
Tavern Philly: USDA Choice steak, onions and mushrooms topped with melted provolone and horseradish aïoli in a hero roll, starting at $5.49
Availability: Through Jan. 6, 2019
Chile Lime Avocado tostada: Marinated grilled chicken, avocado, chile lime sauce, rice, beans, Jack cheese, lettuce, cilantro and pico de gallo in a red chile tostada shell, starting at $6.59
BBQ Bacon Avocado tostada: Marinate grilled chicken, avocado, bacon, sour cream, chipotle barbecue sauce, Jack cheese, rice, beans and lettuce in a tostada shell, starting at $6.59
Mango Habanero tostada: Marinated grilled chicken, mango salsa, tropical habanero sauce, Jack cheese, rice, beans and lettuce in a green jalapeño tostada shell, starting at $6.59
Availability: Through Nov. 9
New Mexican Chile Roasted Butternut Squash: Chile-roasted squash salad with white corn, lime corn nut and Scallion ranch dressing, $3.25
Red Quinoa & Fuji Apples: Salad of red quinoa and Fuji apples with arugula, sunflower seeds and white miso vinaigrette, $3.25
Israeli Couscous: Salad of large couscous with roasted mushrooms, Parmesan cheese and lemon truffle vinaigrette, $3.25
Honey Roasted Carrots: Salad of honey roasted carrots with rosemary in pistachio vinaigrette, $3.25
Spicy Sesame Peanut Noodles & Chicken: Cold sesame peanut noodles and chicken with bell peppers, snap peas, red jalapeño, cilantro, sesame seeds and crunchy garlic, $3.25
Holiday Turkey sandwich (pictured): Turkey, Gruyère cheese, arugula, pickled red onion, whole-grain mustard aïoli and cranberry relish on walnut cranberry bread, $10.95
Citrus Poached Salmon & Squash: Poached salmon dressed with citrus and served with squash and basil vinaigrette, $7.50
Lavender Elderflower: Lemonade with lavender and elderflower, $3.50
Activated Charcoal & Maple: Lemonade with maple syrup and activated charcoal, $3.50
Orange-Sicle Frozade: A slushie lemonade drink tasting similar to a popular orange ice pop, $3.95
Availability: At least through the holidays
Bangkok Bowl: Wild rice blend, red & Napa cabbage, grilled chicken, curried sweet potatoes, pumpkin seeds, cilantro and Creamy Red Curry Dressing (a spicy and tangy dressing), $9.95
Queen Suri Salad (pictured): Spinach, red & Napa cabbage, grilled chicken, curries sweet potatoes, carrots, cucumber, peanuts and Thai Sesame Vinaigrette (a light, herbaceous, umami-forward dressing with a hint of sweetness and a lot of sesame), $9.95 for a regular; $10.95 for a big
Thai Chicken & Rice Soup: Chicken, brown rice, red peppers and bamboo shoots in chicken stock infused with lemon grass and coriander with red curry paste, ginger and chopped scallions, $3.75 for a cup; $5.25 for a bowl
Availability: Until Dec. 16
Sauced & Tossed Tenders: Breaded and fried chicken tenders tossed in Buffalo Bleu sauce (a smooth and tangy sauce with a spicy finish), starting at $7.99 with fries and a drink
Availability: Permanent
Spinach Alfredo Pizza: Pizza topped with Alfredo sauce, mozzarella, Parmesan cheese, spinach, bacon, grilled chicken, caramelized onions, sundried tomatoes, Magic Dust (a proprietary blend of Parmesan and Romano cheeses and Italian seasonings added to the pizza after cooking) and feta, around $7.99 for an individual pie
Availability: Through Nov. 18
Cheesesteak: Thinly sliced steak with onions, green peppers and choice of Cheez Whiz or provolone, around, $8 depending on location
Availability: An unspecified limited time
The Master Cheese (pictured): Black Angus burger with melted extra-sharp cheddar and provolone cheese, Bistro Sauce, dill pickle, shredded romaine and tomatoes on a toasted brioche bun with unlimited fries, $13.29
Haystack Tavern Double Burger: Grilled burger with American cheese, barbecue sauce and onion straws on a bun with unlimited fries, $6.99
Garlic Parmesan Pretzel Bites: Pretzel bites in garlic-Parmesan sauce topped with grated Parmesan cheese and served with roasted-garlic aïoli, $5
Apple Harvest Iced Tea: Black tea blended with caramel apple butter syrup and honey syrup garnished with a lemon wedge, $5.99
Peppermint Swirl Finest Shake: Vanilla soft serve spun with peppermint candies, marbled with white chocolate sauce and topped with whipped cream and crushed peppermints, $2.99
Availability: Through Jan. 5, 2019
Shrimp Bruschetta Appetizer: Grilled and buttered Texas Toast topped with garlic shrimp, basil, tomatoes, Alfredo sauce and Parmesan and Romano cheeses, around $7.50
Stacked Chicken & Shrimp: Grilled and buttered Texas Toast topped with chicken, garlic, shrimp, basil, tomatoes, Alfredo sauce, broccoli and Parmesan and Romano cheeses, around $15
Stacked Prime Sirloin & Shrimp (pictured): Grilled and buttered Texas toast topped with 8 ounces of USDA Prime sirloin, garlic shrimp, basil, tomatoes, Alfredo sauce, broccoli and Parmesan and Romano cheeses, around $15.50
Shrimp Scampi Pasta: Garlic shrimp, basil, tomatoes, broccoli and Alfredo sauce tossed with fettuccine, topped with Parmesan and Romano cheeses and served with a hot garlic breadstick, price varies by location
Cookies & Cream Brownie: A warm fudge brownie topped with cookies & cream ice cream and chocolate sauce with Oreo pieces, around $6.50
Tito’s Blood Orange Mule: Tito’s Handmade Vodka, Fever Tree Ginger Beer, blood orange and agave sour mix in a copper mug, price varies by location
Blood Orange Cooler: Skyy Vodka, blood orange juice, raspberry, pineapple, agave sour mix and ginger ale, price varies by location
Fridays Blood Orange Rita: Sauza Blue 100 Percent Agave Tequila DeKuyper Triple Sec, blood orange juice and sour mix, price varies by location
Blood Orange Berry-Ade: An alcohol-free blend of strawberry, blood orange juice and agave sour mix, price varies by location
Availability: In test at 26 locations on the East Coast and in Michigan through Oct. 31
Pumpkin Spice Monkey Bread: Sweetened dough balls stuck together and baked, then drizzled with sweet pumpkin sauce and sprinkled with cinnamon sugar, $5.99
Availability: An unspecified limited time
