Sausage Gravy Biscuit Bowl (pictured): A quadruple-sized biscuit hollowed out and filled with sausage, seasoned home fries, scrambled eggs and shredded cheddar cheese smothered in sausage gravy and topped with green onions, starting at $5.99

Salsa Scramble Biscuit Bowl: Giant biscuit filled with seasoned home fries, scrambled eggs, shredded cheddar and cheese sauce topped with ranchero sauce with sausage, sour cream, tomato salsa, jalapeños and green onions, starting at $5.99

Sriracha Bacon Biscuit Bowl: Biscuit bowl filled with fries, eggs and cheddar and topped with cheese sauce, bacon, Sriracha and green onions, starting at $5.99

Availability: Through Christmas

Philly Cheese King: Two burger patties, two slices of American cheese and caramelized onions on a bun, $5.99

Availability: An unspecified limited time at participating locations

Honey-Butter Biscuit Tenders: Chicken tenders dipped in honey-butter biscuit batter, fried and served with honey-butter dipping sauce, $5 with two sides and a biscuit 

Availability: While supplies last (probably through the end of the year), first introduced in 2016

Epic Triple Meat Burrito: Grilled carne asada teak, grilled chicken, bacon, pico de gallo, guacamole and sour cream in a flour tortilla, starting at $5

Availability: Permanent

Espresso: The chain is rolling out new espresso beverages across its roughly 9,200 locations nationwide, including a new recipe and equipment, details here, suggested retail price for a 16-ounce hot cappuccino is $3.39.

Availability: Permanent, starting during the holiday season at most locations

Dry Aged Tomahawk Ribeye: 32-ounce bone-in rib eye steak dry-aged for at least 42 days, sized to be shared by four or more people, not included in the all-you-can-eat churrasco meal but available for an additional $89

Availability: An unspecified limited time

Wagon Wheel Grilled Cheese: Cowgirl Creamery's Wagon Wheel cheese and caramelized onion jam pressed in an Italian roll, $16.99 with Butternut Squash Soup

Butternut Squash Soup: Puréed butternut squash soup topped with crème fraîche and pumpkin seeds

Fried Brussels Sprouts: Fried Brussels sprouts, $5.99

Pumpkin Spice Shake: Madagascar vanilla ice cream spun with spiced pumpkin, $5.99 for 12 ounces, $6.99 for 16 ounces

Availability: Through November

Pumpkin Cheesecake: Cheesecake with spiced pumpkin purée mixed in served in a cinnamon sugar cookie crust and topped with whipped cream and caramel sauce, $6

Availability: Through Dec. 2

Steak Ramen Bowl (pictured): Ramen noodles topped with grilled flat iron steak, miso broth, hard-boiled egg, cilantro, red onion, Napa cabbage slaw and Japanese seven-spice seasoning, $15.95

Shrimp & Cauliflower ‘Grits’ Bowl: Riced cauliflower topped with grilled shrimp in spicy southern pan sauce, lemon olive oil dressed arugula and fried onion, $15.95

Fall Farmers’ Market Bowl: White bean & artichoke hummus (bean purée, roasted garlic, lemon juice, roasted artichoke hearts and olive oil), queso fresco, turmeric yogurt, brown rice, quinoa, roasted hot honey acorn squash, balsamic beets, Brussels sprouts and warm pita, $13.95

Thai Chicken Noodle Bowl: Thin noodles topped with achiote roasted chicken breast, Thai chile sauce (a soy-based sauce with garlic, ginger, jalapeños, honey and Sriracha), red bell peppers, peanuts, scallions and Napa cabbage in a peanut ginger dressing, $13.85

Availability: Through Spring

Super Greens: Broccoli, kale and cabbage stir-fried with garlic, around $3.20

Availability: Permanent

Pulled Pork & Queso Burrito: Braised pulled pork, cilantro lime white rice, seasoned black beans, pico de gallo, shredded cheese and three-cheese queso in a warm flour tortilla, around $8.45-$8.90

Availability: Permanent

Green Crab Miso Ramen: Concentrated stock made of European green crab, an invasive species in New England, along with leeks and ginger, hatcho miso, chile paste, soy, garlic, shallots, yuzu juice, sesame oil and seeds, kotsu noodles, roasted monkfish, smoked chile oil, kombu and roasted delicate squash topped with ginger and leeks, made in partnership with Yuji Ramen, $21

Availability: Nov. 1-30, only at Seamore’s original location at 390 Broome St., in New York City

Thanksgiving Burger: Turkey patty topped with brioche stuffing, turkey gravy, cranberry sauce and garlic-sage aïoli on a honey wheat bun, $13.99

Availability: Nov. 1-30

Nashville Hotbird Taco: Batter-fried chicken tenders in spiced oil in a flour tortilla with coleslaw, pimento cheese, dill pickles Greek yogurt ranch and green onions, $3.77

Nashville Hotbird Sandwich: Batter-fried chicken tenders in spiced oil with slaw, dill pickles, Greek yogurt ranch and mayonnaise on a roll, $6.97

Nashville Hot Tender box (pictured): Batter-fried chicken tenders in spiced oil with fries, Super Slaw (shredded kale, cabbage, carrots and sesame seeds in a sweet and creamy sauce) and choice of sauces, $8.97-$10.97

Availability: Through winter

Witch’s Brew Frappuccino: Orange flavored purple powder and vanilla syrup blended with Crème Frappuccino base so it tastes like orange cream but is called “toad’s breath,” swirled with green chia seeds called “bat warts” and topped with green-colored sugar called “lizard scale,” $5.25-$5.95 for a 16-ounce Grande

Availability: An unspecified limited time