Grass-fed beef generally costs more than conventional beef, but it can also often command higher menu prices.

Grass-fed beef is in the Adoption stage. It’s gaining traction on menus but is still considered unique. The meat can be found at independent casual-dining and progressive fast-casual restaurants.

Trencher in Los Angeles uses a grass-fed beef for the patty in its Beggar Sandwich and serves it with applewood-smoked bacon, a fried egg, cheddar, fried onions and jalapeños, and garlic aïoli — all on a brioche bun.