Shishito peppers are commonly roasted, grilled or blistered for more depth of flavor.

Shishito peppers are in the Inception stage. They’re considered a premium ingredient that can be found on mostly fine-dining menus and at independent restaurants.

Boqueria, a six-unit tapas bar based in New York City, serves a Shishito Margarita, crafted with fresh lime and tequila infused with the pepper. The cocktail is garnished with a blistered shishito.