Strawberry Rum Punch: RumHaven coconut rum, strawberry purée, pineapple juice and lime shaken and served over ice, $9

Moonshine Lemonade: Ole Smoky White Lightnin’ Moonshine, strawberries, lemonade and mint, $9

Sparkling Mango Pineapple Cooler: Mango, pineapple and mint topped with Sierra Mist, $3.95

Availability: Through June 24

Spinach and Artichoke Chicken BLT: Grilled or fried chicken breast spread with spinach-artichoke dip and topped with lettuce, tomato and bacon on a Pretzilla pretzel bun, around $6.19 for fried chicken and $6.49 for grilled chicken

Availability: April 22-June 16

Dreamsicle Dip: Vanilla soft-serve with an orange-vanilla coating, around $2.44

Availability: Permanent

Beyond Taco: Beyond Meat vegan crumbles with del Taco seasoning, cheddar, lettuce and diced tomatoes in a crunchy corn tortilla shell, around $2.49

Beyond Avocado Taco: Similar to the Beyond Taco, but with sliced avocado instead of cheddar, $2.49

Availability: Systemwide at the discretion of franchisees starting April 25

Pete’s Keto Bowl: Beef or chicken marinated in lime and pineapple, grilled and served with shredded lettuce, guacamole, tomatoes and choice of shredded cheddar or Monterey Jack, $10.99

Availability: Through June

Maple Glazed Bacon, Scrambled Egg & Cheese Wrap: Maple-glazed bacon, scrambled egg and gouda wrapped in whole-grain lavash, $4.69-$5.49

Mediterranean Egg White Wrap: Scrambled egg whites, roasted tomatoes, spinach and feta wrapped in whole-grain lavash $4.69-$5.49

Chipotle Chicken, Scrambled Egg & Avocado Wrap: Spiced chicken, scrambled egg, avocado and peppadew peppers wrapped in whole-grain lavash, $4.69-$5.49

Cold Brew: Coffee brewed in cold water over many hours to create a bolder, smoother and sweeter blend, $2.89-$3.09 for 16 ounces, $3.19-$3.39 for 20 ounces

Cold Brew Madagascar Vanilla: Cold brew flavored with vanilla $3.39-$3.59 for 16 ounces, $3.59-$3.89 for 20 ounces

Cold Brew Madagascar Vanilla Almond: Cold brew flavored with vanilla and unsweetened almond milk, $3.39-$3.59 for 16 ounces, $3.59-$3.89 for 20 ounces

Hot coffee: Upgraded versions in dark and light roasts, both made from blends of Central American and South American beans, price remains unchanged at $1.89-$2.19 for a small, $2.19-$2.49 for a medium and $2.39-$2.69 for a large

Availability: Permanent

Honey Crème Brûlée iced coffee: Espresso and steamed whole milk sweetened with honey and caramelized sugar served over ice and garnished with whipped cream and honey, $4.65 for a medium

Honey Macadamia Velvet Ice: Honey and macadamia nut flavoring blended with milk and ice and topped with whipped cream and honey, $5.30 for a medium

Honey Mint Julep: Numi High Mountain iced tea with honey and mint concentrate, $3.25 for a medium

Availability: Through May 31

Impossible: Vegan protein available for use in tacos, bowls or burritos, price varies by application and location

Impossible Taco: Vegan Impossible Foods protein wrapped in a warm corn tortilla with red onions, cilantro and salsa verde, around $4.25   

Impossible Bowl: Cilantro-lime rice and black beans layered with 3-Cheese Queso, pico de gallo, guacamole and seasoned Impossible Foods protein, around $9.95

Availability: Rolling out starting April 23 with expected completion by May 28

Blackberry Kentucky Mule: Rusty Bucket’s own Woodford Reserve Personal Selection Gary’s Blend No. 14 mixed with simple syrup, lime juice, ginger beer, blackberries and a slice of ginger, $8.50

Availability: Through April 30

Paleo Salad Bowl: Grilled chicken marinade in pomegranate molasses and served in a bowl with cabbage, tomato-cucumber mix, avocado and cilantro-mint chutney, $13

Keto Salad Bowl: Chicken shawarma in a bowl with garbanzo beans, cabbage, tomato-cucumber mix, avocado, feta and tahini, $14.25

Double Protein Bowl: Chicken and steak shawarma in a bowl with falafel, garbanzo beans, cauliflower, hummus, feta, arugula and tahini, $16.75

Availability: Permanent

Dragonglass Shake: Mint-flavored white chocolate custard with shards of “Dragonglass” made from black-colored butter toffee broken into jagged pieces, starting at $6.49

Availability: Through May 19 nationwide, excluding stadiums, ballparks, transit centers and airports

Dracarys Burger: Double Monterey Jack cheeseburger topped with bacon and “Fiery ShackSauce” spiced with scallions, hot sauce, Carolina Reaper peppers and other herbs, starting at $10.99

Availability: Through April 21 or while supplies last at select locations

Sizzling All Day Omelet: Omelet with roasted asparagus, bell pepper and onion, spinach, cheddar blend, bacon, parsley and a side of chile lime sauce, $10

Sizzling Street Noodles: Shrimp, lo mein, peanut, cilantro and a stir-fried blend of baby corn, edamame, sugar snap peas, red bell peppers and water chestnuts served on a sizzling platter with a fortune cookie on top, $12

Sizzling Whisky-Glazed Flat Iron Steak: Steak in a whiskey glaze with a melted cheddar-based cheese blend, grilled onions and peppers, mashed potatoes and fried onion strings, $14

Sizzling Chicken & Shrimp Alfredo: Garlic marinated shrimp and chicken tossed with fettuccine in Alfredo sauce and served over melted cheddar blend and topped with Parmesan, Romano, bacon and parsley, $14

Availability: Through May 5