Key West Jerk Chicken Salad: Romaine lettuce, cabbage-cilantro blend, jerk chicken, jicama with lime, fried shallots, grape tomatoes and creamy habanero dressing, $10.99-$11.79

Georgia Summer Cobb Salad: Spinach, romaine, sweet-smoky chicken, peaches, corn, fried shallots, blue cheese, pickled red onions and honey Dijon vinaigrette, $10.99-$11.79

Tex-Mex BBQ Bowl: Warm grains, cabbage-cilantro blend, braised brisket, pickled red onions, jalapeño peppers, masa crisps and Lonestar ranch dressing, $10.49-$11.49

Availability: Through Sept. 17

Lightened Mixed Berry Cold Brew: Scottish Breakfast black tea steeped cold for five hours and mixed with raspberries and blueberries, $2.95 for a small, $3.70 for a regular

Lightened Blood Orange Cold Brew Tea: Cold brew Scottish Breakfast tea with blood orange and mango flavor, $2.95 for a small, $3.70 for a regular

Availability: Through Aug. 27

Sour Patch Kids Blizzard Treat: Sour Patch Kids Bitz blended with Sour Patch Kids Redberry flavored soft serve, around $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Availability: Through July

Four Cheese Truffle pizza: Pizza crust spread with olive oil and topped with mozzarella, Asiago, cheddar and Parmesan cheese and truffle powder, $16 for a medium pie

Pure Prosciutto pizza: Pizza crust spread with olive oil and topped with fresh mozzarella and Asiago cheese and sliced prosciutto, $18 for a medium pie

Availability: Through August

Vanilla-Lime Cream Chiller: Iced, blended beverage with flavors of vanilla ice cream, cookies and lime, price varies by size and location, around $4.95 for 16 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

Caramel Apple Nut Chiller: Iced blended beverage of caramel apple nut toddy topped with whipped cream and caramel, price varies by size and location, around $4.95 for 16 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

Caramel Apple Nut Latte: Hot caramel apple nut toddy topped with whipped cream and caramel, around $3.95 for 12 ounces, $4.55 for 16 ounces and $5.25 for 20 ounces

Caramel Coconut Macadamia Nut Cold Brew: Cold brew coffee made with beans flavored with caramel, coconut and macadamia nut, price varies by size and location, around $4.95 for 16 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

Flavored iced tea lemonades: Brewed black tea mixed with choice of peach, watermelon or pineapple lemonade poured over ice, price varies by size and location, around $2.95 for 16 ounces, $3.50 for 24 ounces and $4.25 for 32 ounces

Availability: Through Sept. 1

Tie-Dyed Electric Blue Lemonade: Blue iced lemonade with orange flavor, around $4.95 for 16 ounces, $5.95 for 20 ounces and $6.95 for 32 ounces

White Chocolate Mocha: Espresso, white chocolate flavor and steamed whole milk topped with whipped cream, around $3.95 for 12 ounces, $4.55 for 16 ounces and $5.25 for 20 ounces

White Mocha Over Ice: Espresso, 2% milk and white chocolate flavor over ice, around $4.95 for 16 ounces, $5.95 for 20 ounces and $6.95 for 32 ounces

White Mocha Iced Blended: Like a white mocha over ice, but puréed with ice and topped with whipped cream, around $4.95 for 16 ounces, $5.95 for 20 ounces and $6.95 for 32 ounces

Availability: Through Sept. 1

Honey BBQ Burger: Certified Angus Beef patty topped with onion rings, lettuce, tomato, American cheese, bacon and honey barbecue sauce, around $9.99

Honey BBQ Chicken Sandwich: The same build as the burger, but with grilled chicken, around $9.99

A.1. Burger: Certified Angus Beef patty with provolone cheese, bacon, caramelized onions, grilled mushrooms, A.1. Steak Sauce, lettuce, tomato and mayonnaise, around $9.99

BBQ Bacon Cheese Tots: Tater Tots in cheese sauce with bacon pieces drizzled with barbecue sauce, around $6.49

Honey BBQ Chicken Salad: Fried chicken tenders dipped in barbecue sauce and served over salad greens with bacon, diced tomato, avocado, corn, black beans, grilled onion, Monterey Jack cheese, cheddar and jalapeño cornbread croutons with dill ranch dressing, around $19.99

Orange Dreamsicle Shake: Vanilla ice cream spun with orange flavoring and topped with whipped cream, around $6.29

S’mores Shake: Vanilla ice cream spun with chocolate and marshmallow syrups and graham cracker crumbles topped with whipped cream and chocolate syrup, around $6.29

Availability: Through Sept. 1

Crab Imperial: Crab-and-seafood dip topped with panko breadcrumbs, baked in scallop shells, served with rice and choice of side, average price $18.30

Crab Linguini Alfredo: Crabmeat in garlic Parmesan sauce over linguine

Creamy Parmesan Crab Dip: Crab dip mixed with Parmesan cheese and served with tortilla chips, average price $11.26

Crab Lover’s Dream: King crab, snow crab and Crab Linguine Alfredo with choice of side, average price $30.79

Ultimate Crabfest Trio: King, Baridi and Dungeness crab and choice of side, average price $34.79

Crabfest Surf & Turf: Crab-and-seafood Imperial and grilled sirloin topped with crab and Parmesan cheese, served with mashed potatoes and choice of side, average price $28.58

Crab Imperial and Shrimp: Crab-and-seafood Imperial served with garlic grilled shrimp, rice and choice of side, average price $20.47

Crab Imperial and Crab-Topped Salmon: Crab-and-seafood Imperial served with Atlantic salmon topped with crab-Parmesan sauce, rice and choice of side, average price $26.58

Crabfest Mixed Grill: Atlantic salmon topped with crab-Parmesan sauce served with garlic-grilled shrimp and scallops, rice and choice of side, average price $28.18

Tropical Treasure: Martell VSSD Cognac, Malibu coconut rum and Piña Colada mix shaken with pineapple and orange, average price $10.24

Tito’s Strawberry Lemonade: Tito’s Handmade vodka with mixed with strawberry lemonade, average price $9.11

Availability: An unspecified limited time

Italian Ciabatta sub with New Fresh Mozzarella: Genoa salami, new fresh mozzarella, spinach, tomatoes, onions, banana peppers and new balsamic sub sauce on a new slow-fermented roll with extra virgin olive oil, around $6.00 for a 6-inch sub

Chicken Pesto Ciabatta sub with New Fresh Mozzarella: Roasted chicken with fresh mozzarella, lettuce, tomatoes, onions and new basil pesto sauce on the new ciabatta roll, around $6.50 for a 6-inch sub

Garlic Steak & Provolone Ciabatta sub: Thin spiced steak on the new ciabatta with provolone, tomatoes, onion, green peppers and new garlic aïoli around $6.50 for 6-inch sub

Availability: Through Sept. 4

Hubert’s Lemonade: Added as a permanent addition to the fountain, around $1.89-$2.29

BBQ Jalapeño Sausage Taco: Jalapeño sausage over refried beans and coleslaw topped with spicy honey barbecue sauce, smoked cheddar and micro greens in a flour tortilla, $5

Availability: The Weekly Taco Feature through July 10

Beyond Burger: Vegan Beyond Burger patty topped with vegan Follow Your Heart mozzarella, red onion, tomato, arugula and smashed avocado, average price $16.45

Availability: Permanent