Cheese Loaded Burger: Two seasoned beef patties with melted pepper Jack cheese between them, topped with more melted cheese, fried onion tanglers, iceberg lettuce, tomato, dill pickles, ketchup, mayonnaise and mustard on a toasted bun, $2.99

Availability: Through Oct. 13

Chicken Shawarma: Spit-roasted chicken seasoned with sumac, pepper, cinnamon and a proprietary herb blend, available in any plates, salads or bowls, price varies by application

Chicken Shawarma Pita Melt: Pita coated with pesto sauce and melted mozzarella and feta cheeses and topped with roasted bell peppers and chicken shawarma, $8.99

Availability: Through Dec 29

Pit-Smoked Wings: Smoked chicken wings in choice of sauce, including five new ones — Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo and Texas Hot, $7 for 6 wings, $10 for 9, $14 for 12, $20 for 18 and $27 for 24

Availability: Permanent, after having been introduced as a weekend special

Chicken Taquitos with Guacamole: Three miniature tacos stuffed with shredded ranchero chicken, guacamole, pico de gallo, cilantro and creamy cilantro dressing, $5 with chips and a drink

Chicken Nachos: Grilled chicken, guacamole, sour cream, queso blanco, pinto beans, pico de gallo and tortilla chips with sea salt, $5 with chips and a drink

Tacos al Carbon: Three tacos with grilled chicken, onions and cilantro, $5 with chips and a drink

Classic Chicken Burrito: Shredded ranchero chicken, pinto beans, Monterey Jack cheese and Spanish rice in a warm flour tortilla, $5 with chips and a drink

Original Pollo Bowl: Chopped grilled chicken breast, pinto beans, Spanish rice, pico de gallo, onions and cilantro in a bowl, $5 with chips and a drink

Availability: Through Oct. 30

Hog Heaven Breakfast Burrito: Three eggs, two slices of American cheese, hash browns, salsa, bacon, sausage and ham in a flour tortilla, around $8.39

Xtreme Bacon Boy: Two grilled beef patties, two slices of American cheese, bacon strips, bacon bits and mayonnaise on a toasted sesame seed bun, around $6.89

Availability: Through Nov. 11

Toasted Almond Crème Gold Brew: Toasted Almond Crème coffee beans made into cold brew and, garnished with edible-gold “luster dust” and poured over ice, around $2.99 for 12 ounces, $3.55 for 16 ounces and $3.95 for 20 ounces

Madagascar Vanilla Hazelnut Latte: Espresso, steamed milk, vanilla and hazelnut, around $3.95 for 12 ounces, $4.55 for 16 ounces and $5.25 for 20 ounces

Madagascar Vanilla Hazelnut Chiller: The ingredients in the vanilla hazelnut latte blended with ice, around $4.95 for 12 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

Pumpkin Spice Latte: Pumpkin-spice toddy and steamed milk topped with whipped cream and ground cinnamon, around $3.95 for 12 ounces, $4.55 for 16 ounces and $5.25 for 20 ounces

Pumpkin Spice Chiller: Pumpkin spice toddy blended with ice and topped with whipped cream and ground cinnamon, around $4.95 for 12 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

Availability: Through Nov. 3

State Fair Mini Funnel Cakes: Fried spiraled cakes topped with powdered sugar, $1.49

Availability: Through the end of the year

Really Big Chicken Sandwich: Two, three or four chicken breast patties on a bun with mayonnaise-onion sauce, iceberg lettuce, tomato and melted Swiss-style cheese, $3.99 for a double, $4.99 for a triple and $5.99 for a quadruple, each with fries and a drink

Cheddar Bacon Loaded Curly Fries: Curly fries with green onion ranch, bacon, cheese sauce and shredded cheddar, $3

Steak & Parmesan Loaded Curly Fries: Curly fries with steak, garlic Parmesan sauce and shredded cheddar, $3

Availability: Permanent

Chocolate Mille Crêpes: Twenty chocolate crêpes layered with chocolate pastry cream and a caramelized finish, $90

Availability: Through September

Chorizo & Egg Breakfast Burrito: Flour tortilla stuffed with chorizo, mushrooms, scrambled eggs, bell peppers, potatoes, onions, pico de gallo and Jack and cheddar cheeses, $8.99

Chorizo Hash & Eggs: A hash of chorizo, potatoes, onions, poblano and bell peppers topped with Jack and cheddar cheeses, and served with two eggs, pico de gallo and a flour tortilla, $10.99

Chicken-N-Waffles: A Belgian waffle topped with three fried chicken strips and Sriracha honey sauce, $9.99

Availability: Through January, 2020

Honey Harvest Latte: Steamed milk sweetened with honey and Lapsang Souchong syrup added to espresso, $4-$5.85

Pumpkin Latte: Espresso, pumpkin pie flavor and steamed milk topped with pumpkin pie spices, $4-$5.85

Pumpkin Chai Latte: Mighty Leaf Tea masala chai, pumpkin pie flavor and other spices with steamed milk, $4-$5.85

Availability: Through Nov. 5 

Endless Shrimp: All you can eat of two of any of the following items, $15.99

Crispy Sriracha Honey Shrimp: Shrimp coated in corn flakes and panko, fried and drizzled with Sriracha honey

Teriyaki-Grilled Shrimp: Grilled shrimp drizzled with teriyaki sauce and topped with green onions

Garlic Shrimp Scampi: Shrimp broiled in a garlic butter sauce

Shrimp Linguini Alfredo: Shrimp in creamy garlic Parmesan sauce, served over linguini

Hand-Breaded Shrimp: Breaded and fried shrimp with cocktail sauce

Availability: An unspecified limited time

Naturally Pit-Smoked Brisket sandwich: Brisket smoked for at least 13 hours topped with smoked cheddar cheese and barbecue sauce on Italian bread, price varies by size and location

Availability: Through Nov. 6

Toasted Cheddar Chalupa: Seasoned beef or chicken, shredded lettuce, diced tomatoes, grated cheddar cheese and reduced-fat sour cream in a tortilla shell with 6-month aged cheddar baked onto it, $2.49

Availability: Starting Sept 12 for an unspecified limited time

Bacon Club Toasted Cheddar Chalupa: Grilled chicken, avocado ranch sauce, lettuce, tomatoes, cheddar cheese and bacon bits with 6-month aged cheddar baked onto it, $3.29

Availability: In test in Charlotte, N.C., only, for an unspecified limited time

My Morning Taco: Tenderbelly sausage on Vital Farms scrambled egg topped with a blend of grilled corn, caramelized onion, roasted pepper and queso blanco on a tortilla, $3.25

Chile en Nogada: Anaheim chile stuffed with picadillo made from Heartbrand’s Akaushi beef, pomegranate seeds and cilantro topped with goat cheese sauce made with Cheesemakers chèvre and walnuts, served on a tortilla, $4.25

Availability: Through September

Lobster Avocado Roll Taco: Flour tortilla filled with arugula tossed in Creole vinaigrette, tomatoes, avocado, lobster salad, Himalayan sea salt and micro celery, $6.59

Availability: Through Sept. 10