Celebrity chef Symon’s B-Spot beef burger is topped “OBJ,” which refers both to the ingredients (onion bacon jam) and star Browns receiver Odell Beckham Jr. (popularly known as OBJ). (Concessionaire: Aramark)

These sweet, creamy sandwiches feature a variety of ice cream and cookie flavors. (Concessionaire: Levy)

This Mini Bombolini is filled with Nutella and raspberry jam and sprinkled with powdered sugar. (Concessionaire: Delaware North)

Authentic pork Korean sausage is topped with kimchi relish, garlic jalapeño aioli and fried onions. (Concessionaire: Legends Hospitality)

Local watermelon is mixed with queso blanco, mini red onions, local Florida avocados and a honey jalapeño dressing. (Concessionaire: Centerplate)

Deep-fried pork belly skewer that comes with mashed potatoes, chipotle pepper, cheddar cheese and bacon. (Concessionaire: Aramark)

Fresh Dungeness crab topped with chives and Old Bay seasoning are served in a LeBoulanger branded buttered spilt-top roll. (Concessionaire: Levy)

Tri-tip beef is served with peppers, onions and cheeses sauce on a torpedo roll. (Concessionaire: Aramark)

The sausage is topped with housemade spicy onion and bacon relish and cilantro and served on a soft bun with yucca fries. (Concessionaire: Centerplate)

Kimmelweck Seasoned Sidewinder Fries are topped with Yanceys’ Fancy Horseradish Cheese, thick au jus, shredded roast beef and scallions. (Concessionaire: Delaware North)

Cauliflower flat bread is topped with goat cheese, turkey bacon and diced pears, then finished with fresh arugula and a balsamic glaze drizzle. (Concessionaire: Aramark)

Grilled chicken breast is marinated in lemon juice and paired with sliced bell peppers, field greens and alfalfa sprouts and finished with a citrus basil aioli inside a sundried tomato wrap. (Concessionaire: Legends Hospitality)

Vanilla ice cream topped with traditional ballpark treat Cracker Jacks. (Concessionaire: Levy)

Sliced jalapeno pork belly, fresh lettuce, sliced tomato and garlic truffle aioli are served on a ciabatta bun. (Concessionaire: Aramark)

The Colts will feature a Pots & Pans Pie Co. Pie of the Game in the suites this season. The acclaimed Indianapolis-based bakery specializes in seasonal sweet and savory pies. Founder Clarissa Morley incorporates many ingredients from local farms to create some of the best pies the Hoosier State has to offer. (Concessionaire: Centerplate)

Porcini crusted shaved ribeye steak comes with Cooper Sharp cheese, caramelized onion jam and long hot pepper relish on a Philly roll. (Concessionaire: Aramark)

This version of the cheesesteak sandwich has bulgogi barbecue sirloin, American cheese, sautéed peppers and onions and gochujang aioli on a branded LeBoulanger hoagie roll. (Concessionaire: Levy)

Killen’s smoked brisket chili is served on Fritos and topped with cheddar cheese. (Concessionaire: Aramark)

Celebrating the 25^th anniversary of the founding of the Jacksonville Jaguars, this all-beef burger is served on a locally sourced brioche bun topped with bacon mayo, sliced tomato, sharp provolone cheese, guava barbecue sauce and avocado slaw. (Concessionaire: Delaware North)

Sliced gyro meat, corned beef and Italian beef are topped with tzatziki sauce, Chicago-style giardiniera relish and tomato on a sesame hoagie roll. (Concessionaire: Aramark)

Local favorite “hot chicken” nuggets pair with tater tots for a great handheld treat. (Concessionaire: Levy)

Meat substitute bulgogi is combined with caramelized kimchi, then wrapped in buttery, flaky pastry. (Concessionaire: Legends Hospitality)

Fried eggplant medallion is served with shaved hot sausage, roasted banana peppers, marinara sauce and mozzarella cheese on a brioche bun. (Concessionaire: Aramark)

This po’boy has smoked sausage, braised pork belly, onions, barbecue chow chow and micro greens. (Concessionaire: Centerplate)

Pit beef is served with housemade crab dip, horseradish cheddar cheese and pickled red onion on a hoagie bun. (Concessionaire: Aramark)

This sausage plate includes Haus Kraut, horseradish mustard and spaetzel. (Concessionaire: Delaware North)

Deep-fried cauliflower is served with hot sauce on a bed of seasoned curly fries. (Concessionaire: Aramark)

Locally famous Pepperfire’s signature Hot Chicken is served between two fluffy Belgian waffles and garnished with housemade purple slaw and pickles. (Concessionaire: Legends Hospitality)

Potato skins are filled with ribeye steak, cheese sauce, chives and sour cream. (Concessionaire: Aramark)

The Colts are adding locally famous Ben’s Soft Pretzels as a new local partner this season.

(Concessionaire: Centerplate)