Pork Chop Griller Biscuit: Boneless pork chop marinated in proprietary dry rub, grilled and served on a biscuit, price varies by location

Availability: Returning for an unspecified limited time

Chopt Jr. Dippers: Choice of panko-crusted chicken fingers, a chicken quesadilla or black bean quesadilla with two dressings for dipping, plus a choice of hummus & veggies, apple, yogurt or chips, plus a drink, $6.49

Chopt Jr. White Cheddar Mac & Cheese: Mac & cheese with choice of side and a drink, $6.49

Chopt Jr. Craft Salad, Warm Bowl or Plate: salad or grain bowl with chicken, two toppings and choice of dressing, plus choice of side and a drink, $6.49

Availability: Permanent for guests aged 12 or younger

Brown Butter Salted Caramel: Flavors of brown butter and salted caramel as a nitro shake or frozen dessert in one of four ice cream bases: premium, organic, vegan coconut or vegan cashew bases, around $5.95 for a regular, $8.50 for a medium and $8.95 for a large

Brown Butter Salted Caramel Creation: Brown Butter Salted Caramel ice cream layered with brownie bits, chocolate chips and brown butter caramel, around $6.95 for a regular, $8.95 for a medium or $9.45 for a large

Availability: Through the end of October or while supplies last

Oktoberwürst: One-third pound bierwurst sausage stuffed with Cajun spiced Emmental cheese and topped with caramelized onions, sauerkraut, mustard aïoli and scallions in grilled King’s Hawaiian rolls, around $8.99

Availability: Through October

Pumpkin Spice Pancakes or Waffles: Choice of pancakes or waffles spiced with nutmeg, cinnamon and cloves and served with cinnamon syrup and choice of bacon or sausage, $8.75-$9.95

Pumpkin Spice Coffee: Coffee flavored with cinnamon, nutmeg and light vanilla, $2.50-$2.95

Availability: Through Nov. 3

The Soul Bowl: Roasted sweet potatoes, green beans, black-eyed peas, apples, bacon, red onions, feta and roasted pecans over collard greens and mixed salad greens with Champagne vinaigrette, $11

Laz’Wich: Turkey ham, barbecue Freebird chicken, smoked gouda, American cheese, red onions, pickled pepper collard slaw and herbed chipotle mayonnaise on a seeded hero roll, $10.50

Availability: Through fall, in collaboration cookbook writer Lazarus Lynch

Buffalo Chicken Pizza: Pizza topped with braised chicken, Franks RedHot sauce, mozzarella cheese, Gorgonzola cheese crumbles and celery, around $20 for a 12-inch, $24 for a 16-inch and $26 for an 18-inch

‘Wedge’ Salad: Romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon and Gorgonzola crumbles (not in a wedge), around $11

Chocolate Cheesecake: Chocolate cheesecake with chocolate syrup and whipped cream, around $6

Caramel Apple Cheesecake: Caramel and green apple cheesecake topped with caramel and whipped cream, around $6

Bourbon Peach Mule: Makers Mark bourbon, Monin peach purée and lemon juice shaken over ice and topped with Gosling’s Ginger Beer and diced peaches, around $11

AppleJack Mule: Laird’s AppleJack 86, Monin green apple purée and lime juice shaken and served over ice and topped with Gosling’s Ginger Beer and diced apples, around $11

Green Apple Sangria: Beso del Sol white Sangria with Monin Granny Smith apple purée and lemon juice, around $11

Availability: Through fall, except for the Chocolate Cheesecake, which will be replaced by a Pumpkin Spice Cheesecake Nov. 1

Original Gluten-Friendly Pancakes: Pancakes made with a blend of rice flour, sugar, milk, eggs and other ingredients that don’t contain gluten topped with whipped butter, available for a slight upcharge from regular pancakes, price of which varies by location

Gluten-Friendly Belgian Waffles: Waffles made with a blend of rice flour, sugar, milk, eggs and other ingredients that don’t contain gluten topped with whipped butter, available for a slight upcharge from regular pancakes, price of which varies by location

Availability: Permanent

Smooth Talkin Mango: A blend of Oatly oat milk, mango, pineapple and agave syrup, price varies by size and location

Matcha Lemon Squeeze: A blend of lemonade, Oatly oat milk, lime sherbet, fat-free vanilla frozen yogurt, mangos and matcha green tea, price varies by size and location

Availability: An unspecified limited time

Beyond Beef Meatballs: Balls made with Beyond Meat’s beef substitute, replacing beef which has been removed from the menu, available in any salad or warm bowl for $4.99

Keto Zoodle Bowl: A vegan salad of zucchini noodles, grape tomatoes, roasted mushrooms in balsamic glaze and shaved Parmesan, $12.99

Availability: Permanent

Nashville Hot Chik: Boneless fried chicken breast coated with a sauce of cayenne, smoked paprika and brown sugar on a slider bun, $5.55 for five

Availability: Starting Sept. 30 for an unspecified limited time

Frozen Blended Latte: Almond milk, choice of matcha tea powder or chai spice, spirulina, Brain Octane Oil, almond butter and maple syrup blended with ice, $4.95 for 12 ounces and $6.95 for 24 ounces

Availability: Permanent at locations where coffee is served

Philly Cheesesteak Melt with Cheese Dip: Steak, griddled peppers and caramelized onions with cheddar and American cheese on country white bread with a size of cheese dip, starting at $7.95

Spicy Chicken Bacon Ranch with Spicy Buffalo Dip: Sea-salt brined fried chicken breast with bacon, pickles, pickled jalapeños and ranch dressing with cheddar cheese on country white bread, served with a side of Buffalo sauce, starting at $7.95

Availability: Through Jan. 6, 2020

Caramel Pecan Cookie: Sugar cookie dipped in cinnamon sugar, topped with pecans and drizzled with caramel, around $2.79-$2.90

Availability: Through Thanksgiving

Gingerbread drinks: Espresso, condensed milk and gingerbread syrup, available iced, hot or puréed into a frap, $3.49-$5.29

Availability: Through Dec. 31

Pumpkin Spice Crispy: Treats of crispy rice, marshmallows and butter flavored with a blend including cinnamon, nutmeg, allspice and cloves, $2.25

Availability: Through Nov 26 or while supplies last

Caulifloodles: Regular pasta blended with cauliflower, available in any noodle dish at the same price as regular noodles

Availability: Permanent

Cauliflower Rigatoni in Light Onion Cream Sauce: Caulifloodle rigatoni in onion cream sauce with roasted zucchini, mushrooms, spinach, MontAmoré cheese and parsley, starting around $7.50 for a regular

Cauliflower Rigatoni Fresca with Shrimp: Caulifloodle rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil and roasted garlic mixed with red onion, tomato and spinach and topped with Parmesan cheese, starting around $7-$8

Availability: Through Jan. 21, 2020

Honey Sesame Chicken Breast: Chicken breast strips stir-fried with string beans, yellow bell peppers and sweet sesame sauce with honey, around $4.30 à la carte

Availability: An unspecified limited time