Sriracha Cheese Curds: Breaded and fried Wisconsin white cheddar cheese curds in Sriracha dressing, around $3.79 for a regular and $6.99 for a large

Availability: Through Dec. 29 or while supplies last

Vegan Coffee Caramel Chunk: Espresso-flavored vegan base with chocolate chunks and a caramel ribbon, around $2.79 per scoop    

Availability: Flavor of the month for November

Spicy Korean Bowl: Roasted watermelon, kimchi, avocado, super grains (salted kamut, red wheatberries, lentils, quinoa and millet) spicy slaw (red cabbage, carrots, red onion, jalapeño, Sriracha sauce, sugar, salt and apple cider vinegar), mixed greens, scallions, crispy rice and gochujang aïoli, $10.50

Korean Burger: Beef patty, kimchi, avocado, lettuce and gochujang aïoli, $8.50

Availability: Through Jan. 1, 2020

Crown Shy Short Rib Sandwich: Short rib from Crown Shy restaurant. Cooked in sous-vide for 48 hours, sliced thinly and topped with melted Gruyère cheese, spicy tomato marmalade, shishito pepper salsa verde, pickled red onions and butter lettuce on a bagel, $14.75

Availability: Through November

Seasonal flavored coffee: Hot and iced coffee, cold brew coffee, espresso drinks, frozen coffee and frozen chocolate flavored with choice of Gingerbread S’mores (gingerbread, chocolate and marshmallow flavor), white chocolate or peppermint mocha, price varies by drink, size and location

Holiday Eggnog Signature Latte: Espresso with eggnog and cinnamon flavor topped with whipped cream, caramel drizzle and cinnamon sugar, around $3.19-$4.09 hot and $3.69-$4.59 iced

Merry Mocha Mint Signature Latte: Espresso with peppermint mocha flavor topped with whipped cream, mocha drizzle and hot chocolate powder, around $3.19-$4.09 hot and $3.69-$4.59 iced

Toasted Gingerbread Signature Latte: Espresso with gingerbread, marshmallow and chocolate flavors topped with whipped cream, caramel drizzle and cinnamon sugar, around $3.19-$4.09 hot and $3.69-$4.59 iced

Frosted White Chocolate Signature Latte: Espresso with white chocolate flavor topped with whipped cream, caramel drizzle and cinnamon sugar, around $3.19-$4.09 hot and $3.69-$4.59 iced

Holiday Brownie Crumble Donut: Vanilla frosted yeast ring dipped in brownie crumbles and drizzled with dark green icing, around $1.49

Availability: Through the holidays

All-Nighter: Two eggs, bacon, two slices of American cheese and jalapeño garlic aïoli on a Cheesy Hash Brown Gourmet Bagel, around $6.59

Availability: Permanent

Holey Donuts: A shareable portion of cinnamon sugar-dusted cake doughnut holes served with chocolate sauce, mixed berry compote and vanilla crème anglaise, price varies by location

Carnitas Breakfast Burrito: Pork carnitas, scrambled eggs, seasoned potatoes, black beans, cheddar and Monterey Jack cheeses and avocado wrapped in a whole-wheat tortilla and then topped with tomatillo hollandaise, lime crema, pico de gallo, pickled onions, cilantro and cotija cheese, price varies by location

Steak & Eggs Hash: Seared flank steak, seasoned potatoes, roasted mushrooms and onions, mozzarella and spinach topped with two eggs, Parmesan cream, chives and parsley, served with Parmesan-crusted ciabatta, price varies by location

Iced Chai Cider: Fuji apple, d’Anjou pear, chai and cinnamon, price varies by location

Availability: Through Jan. 5, 2020

Southwest Omelet Biscuit: Omelet with cheddar cheese, pickled jalapeños and bacon topped with melted American cheese and served in a biscuit, starting at $3

Southwest Omelet Burrito: Same as the biscuit, but topped with cheddar instead of American cheese and served in a warm flour tortilla, starting at $3

Southwest Patty Melt: Beef patty topped with grilled onions, pickled jalapeños and melted pepper Jack cheese served on buttered and toasted sourdough, starting at $4.99

Jalapeño Cheddar Fries: Fries topped with aged cheddar sauce and pickled jalapeños, starting at $1.99 for a small

Availability: An unspecified limited time

McCafé Cinnamon Cookie Latte: Espresso mixed with cinnamon and milk and topped with cinnamon, $2 for a small

McCafé Donut Sticks: Fried dough sticks dusted with powdered sugar and served with a new chocolate dipping sauce (they were introduced as an LTO earlier this year without the sauce), around $1.99 for 6

Availability: An unspecified limited time

Garlic Parmesan Crust: Traditional pizza crust with garlic sauce and Parmesan-Romano cheese baked into it, available with most pizzas at no extra charge

Availability: Permanent

Garlic Parmesan Crust Luster pizza: A pizza that’s mostly just the new crust with a small circle of sauce cheese and toppings in the middle, $10

Availability: At just six locations (one each in Atlanta, Chicago, Dallas, Los Angeles, Miami and New York City) through Nov. 10

Citrus and Spice Latte: Latte flavored with baking spices, Fiori di Sicilia syrup with flavors of citrus, vanilla and orange blossom, around $4-$5 depending on size and location

Availability: Through Dec. 31

Moroccan Spiced Chicken Taco: Spiced chicken with curry shoestring potatoes, roasted corn pico de gallo, harissa crema and pea tendrils in a flour tortilla, $4.50

Availability: Through Nov. 12

Sloppy Joe Sliders: Ground beef mixed with onions, tomatoes and bell peppers in a sweet tangy sauce topped with smoked cheddar cheese and served on a slider bun, 99 cents

Mac & Cheese Nibblers: Cheddar cheese and macaroni coated in cheddar batter, $1.99 for a small order, $3.79 for a medium and $5.99 for a sack of around 20

Corn Dog Nibblers: Chicken wrapped in sweet honey cornbread, $1.99 for a small order, $3.79 for a medium and $5.99 for a sack of around 20

Availability: Through Jan. 2, 2020