Today’s ponzu is regularly paired with soy sauce to create a dipping sauce or glaze.

It’s gaining traction on menus but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.

Pictured is salmon tataki with ponzu sauce and Kaiware sprouts.
Also, Ponzu Salmon — Atlantic salmon in a soy ginger glaze served with lemon herb rice and stir-fry vegetables — is on the menu at Granite City Food and Brewery, based in Bloomington, Minn.