Dallas Cowboys put spin on fan dining

The Dallas Cowboys and its Legends hospitality management company have opened a new Stadium Club restaurant at AT&T Stadium, the team’s home in Arlington, Texas. The 19,000-square-foot restaurant accommodates up to 650 customers. The Stadium Club will be open to the public on non-game days, and to members-only dining for season ticket holders and suite holders on days when the Cowboys play at home.

Ron Ruggless

Stadium Club executive chef Anthony Van Camp, right, and Anthony Sinese, AT&T Stadium executive chef, developed the restaurant menu.

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Stephen Jones, chief operating officer of the Dallas Cowboys, stands in front of the large video screen at the hostess stand.

Ron Ruggless

The Stadium Club menu offers three flatbreads, including this “Margarita” with tomato, basil and buffalo mozzarella.

Ron Ruggless

Stadium Club side dishes include macaroni and cheese and creamed corn.

Ron Ruggless

Shareable appetizers include Pretzel Poppers with Redneck Cheddar and bock beer fondue for dipping.

Ron Ruggless

The Stadium Club’s take on the cheesesteak sandwich features brisket, piquillo peppers, sautéed onions and local cheddar.

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Televisions provide the centerpiece at the middle-of-the-dining-room bar, and the ceiling features a Dallas Cowboys star motif.

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The Stadium Club’s dining room bar mirrors one in the waiting area of the 19,000-square-foot space, which is near the Cowboys Pro Shop.

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Seating areas in the Stadium Club dining room feature views of the 20 televisions screens.

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The Stadium Club features a large entry area that leads into the restaurant.

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The Stadium Club kitchen is open to the dining room. AT&T Stadium also has a larger kitchen that that serves other venues and concessions.