Market Cobb: Romaine lettuce, Creminelli prosciutto, roasted asparagus, sugar snap peas, watermelon radish, hard-boiled egg, Gorgonzola cheese, toasted sesame seeds, dill and scallion ranch dressing, $11.95
Turmeric Veggie: Baby greens, roasted rainbow carrot, roasted marinated beet, watermelon radish, seasonal fruit, goat cheese, heirloom rice, toasted sesame seeds and creamy turmeric ginger dressing, $.9.95
Asparagus Prosciutto: Asparagus, Creminelli prosciutto, goat cheese, Grana Padano cheese, three-cheese blend, green onion, arugula, truffle oil, $11.95
Mushroom Muffaletta: Roasted mushrooms, asparagus, provolone, pickled olive-veggie spread, mayonnaise and arugula on ciabatta bread, $9.95
Chicken Bacon Club: Roasted chicken, bacon, provolone, scallion ranch dressing, tomato and arugula on sourdough bread, $10.95
Seasonal Fire Roasted Vegetables: A side dish of roasted asparagus, sugar snap peas, broccoli, cauliflower and carrot, $2.50
Availability: Through June 29