White Claw Pizza: Pizza crust made with Mango White Claw hard seltzer instead of filtered water, topped with choice of toppings but recommended with red sauce, shredded mozzarella, pepperoni, roasted red pepper, jalapeño pepper, pineapple and, after baking, arugula, price varies by location

Availability: June 18 only at 57 of the chain’s more than 300 locations to promote the availability of White Claw at most Blaze locations

Impossible Croissan’wich: Seasoned, meatless Impossible Sausage with eggs and melted American cheese in a toasted croissant, around $3.99

Availability: Nationwide for an unspecified limited time after being tested in select locations earlier this year

American Wagyu Roast Beef: American Wagyu roast beef from Snake River Farms, a new protein on the menu, served on a sub roll with provolone cheese, lettuce, tomato, onions and mayonnaise,, starting at around $6.50 for half a sandwich

American Wagyu Slaw Be Jo: American Wagyu roast beef with provolone cheese, Russian dressing, coleslaw and mayonnaise on a sub roll, starting at around $6.50 for half a sandwich

American Wagyu Cheese Steak: American Wagyu, melted white American cheese, fried onions and hot or sweet peppers, starting at around $6.50 for half a sandwich

Wagyu and Bleu Salad: American Wagyu roast beef, mixed greens, gorgonzola cheese crumbles, sweet peppers, crispy cheddar onions, diced tomatoes and gorgonzola vinaigrette,

Availability: Permanent

Reese’s Peanut Butter Cup Concrete Mixer: Chocolate or vanilla frozen custard mixed with Reese’s Peanut Butter Cup pieces, $4.19 for a mini, $4.49 for a short and $5.19 for a regular

Heath English Toffee Bar Concrete Mixer: Chocolate or vanilla frozen custard mixed with Heath English Toffee Bar pieces, $4.19 for a mini, $4.49 for a short and $5.19 for a regular

Availability: June 8-Sept. 13

Tandoori Fried Chicken Sandwich: Twice-marinated chicken (for around 24 hours in a marinade including lemon, salt, chiles, ginger and garlic, and then for another 24 hours in labneh, mustard oil, cumin, black salt, powdered fenugreek and other Indian spices), then fried and served on a roll with proprietary “Bombay dust” aïoli, pickled onions and a chutney made of pineapple, jalapeño and curry leaves, $10

Availability: Permanent

Dunkin’ Refreshers: Iced green tea, B vitamins (including B3, B5, B6 and b12) and fruit concentrate, available in Strawberry Dragonfruit and Peach Passion Fruit flavors, $2 for a medium

Availability: Through July 28

Face Masks: Masks with Dunkin’ themed designs made of washable 2-ply poly scuba cloth with a nose pleat and a filter pocket, $10, plus tax and shipping, of which $3 goes to the Dunkin’ Joy in Childhood Foundation to support health and hunger relief for children in underserved communities

Availability: An unspecified limited time

Picnic Packs: Choice of either 12 small sandwiches — four turkey, four roast beef and four hickory-smoked ham — or six large roast beef sandwiches with 16 ounces of coleslaw and a large bag of new house-made chips, $30

Availability: Through Sept. 7

Mango-Rita: A blend of apple, lemon and lime juice, Himalayan salt, agave, mango and almond milk, $4.95 for 12 ounces; $8.95 for 21 ounces

Straw-berita: A blend of orange, lemon and lime juice, Himalayan salt, maple, strawberry and almond milk, $4.95 for 12 ounces; $8.95 for 21 ounces

Availability: Through July

Perfect Bowls — Meals geared to people following specific diets:

Pad Thai with Shrimp: Gluten-free noodles stir-fried with shrimp, scrambled egg, Napa and red cabbage, citrus, peanuts, green onions and cilantro, $10.00 

Gluten-sensitive Pipette Mac: Gluten-free pipette shells with a blend of cheddar cheese, Jack cheese and cream, $7.50

Zucchini Scampi: A vegetarian dish of zucchini noodles in light garlic-butter sauce with roasted zucchini and Roma tomatoes, topped with Parmesan cheese, parsley and lemon, $7.75

Japanese Pan Noodles with Tofu: A vegetarian dish of caramelized udon noodles in a sweet soy glaze, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro, $9.00

Zucchini Alfredo MontAmoré with Grilled Chicken: A keto-friendly dish of zucchini noodles, four-cheese Alfredo sauce, roasted mushrooms, tomato, spinach and grilled chicken topped with MontAmoré cheese and cracked pepper, $10.50 

Zucchini Pesto with Grilled Chicken: A keto-friendly dish of zucchini noodles with pesto, cream, grilled chicken, mushrooms, tomatoes and Parmesan cheese, $10.50 

Zucchini Onion Cream with Grilled Chicken: A paleo-friendly dish of zucchini noodles in light onion cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley, $11.25

Zucchini Rosa with Grilled Chicken: Paleo-friendly dish of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and Parmesan cheese, $10.25

Bone-Fire: Baby back ribs, sirloin steak, smoked chicken wings, smoked sausage and chicken breast served over hot hickory coals on a tabletop grill with sides of potato wedges, grilled vegetables and proprietary Bone-Fire sauce, starting at $35 for two people and up to $65 for five people

Morning Whimsy: A light-roast coffee from J. Brooks Coffee Roasters with bright, mild citrus notes and a sweet finish, $1.95-$2.95 per cup; $11.95-$12.95 per 12-ounce bag

Magic Roast: A medium-roast coffee from J. Brooks Coffee Roasters made from Costa Rican beans with fruity and chocolatey notes and a smooth chocolate finish, $1.95-$2.95 per cup; $11.95-$12.95 per 12-ounce bag

Availability: Permanent

Coconut Matcha Bowl: Coconut milk, banana slices, pineapple, matcha tea powder, coconut shavings, vanilla, dates and honey all in a bowl, $9.95

Coconut Matcha Superfood Smoothie: Everything in the Coconut Matcha Bowl blended into a smoothie, $8

Watermelon Colada Bowl: Coconut water, banana slices, watermelon, strawberry, pineapple and honey, $9.95

Watermelon Colada Superfood Smoothie: Coconut water, banana slices, watermelon, strawberry and honey blended together, $9

Coconut Matcha Lemonade: Coconut, matcha, pineapple and lemon, $4.75 for 16 ounces; $5.75 for 24 ounces and $6.75 for 32 ounces. 

Watermelon Colada Lemonade: A blend of watermelon, coconut and lemon, $3.75 for 16 ounces; $4.75 for 24 ounces and $5.75 for 32 ounces

Availability: An unspecified limited time

Fried Goat Cheese Taco: Beer battered herb goat cheese, avocado crema, arugula, pickled red onion, pickled Fresno chiles, avocado and tomato in a flour tortilla, $4.25

Availability: Through June 23