Black Tap Craft Burgers and Beers

CrazyShake Kits: Milkshake base, milkshake cups with candy-coated rims and choice of brownies, chocolate chips and chocolate sauce to make the Brooklyn Blackout shake, or a slice of confetti cake, a cherry and rainbow sprinkles for the Cake Shake, $39 for two shakes

Availability: Permanent

Bonefish Grill

Sharktini: Absolut Citron vodka and St. Germain elderflower liqueur shaken with white cranberry juice, lime juice and simple syrup, garnished with mint and frozen cranberries, served up in a Martini glass, no more than $11.90

Availability: During Shark Week, which ends Aug. 16

Chipotle Mexican Grill

Tony Hawk Burrito: Brown rice, black beans, chicken, tomatillo-red chile salsa and guacamole in a flour tortilla, named for the professional skateboarder, around $9.50-11; the first 2,000 people to buy it will get access to a demo version of the relaunch of the Tony Hawk’s Pro Skater 1 and 2 video game for PlayStation 4, Xbox One or PC

Availability: Through Aug. 14

Dunkin’

Signature Pumpkin Spice Latte: A new version of the autumn staple of coffee with pumpkin and vanilla flavors topped with whipped cream, a caramel drizzle and cinnamon sugar, around $3.79 for a medium hot latte and $4.29 for a medium iced latte

Chai Latte: A new drink of sweetened tea with spices including cinnamon, cardamom and nutmeg combined with milk, around $4.79 for a medium

Stuffed Bagel Minis: Miniature plain or everything bagel rounds stuffed with cream cheese, around $2.49

Steak & Cheese Rollups: Steak and American cheese rolled in a flour tortilla, around $3 for two

Pumpkin flavored coffees and other seasonal regulars: Dunkin’s pumpkin spice-flavored syrup is available in hot, iced and slushy coffees, teas, espressos and chocolate; apple cider doughnuts and Munchkins doughnut holes and pumpkin flavored doughnuts and Munchkins are back, too, price varies by size, application and location

Maple Sugar Bacon Breakfast Sandwich: Returning for the season, half slices of maple sugar seasoned bacon, egg and white cheddar cheese on a warm croissant, around $3.99

Maple Sugar Seasoned Snackin’ Bacon: An extension of the original Snackin’ Bacon introduced in the spring, eight slices of bacon flavored with maple sugar seasoning and served in a sleave, around $2.49

Availability: Nationwide by Aug. 19 for an unspecified limited time

Gott’s Roadside

Heirloom Tomato “A” BLT: Six slices of organic heirloom tomatoes, six pieces of Zoe’s bacon, romaine lettuce, Haas avocado and lemon mayonnaise on sourdough, $15.99

Availability: Through September, pending availability of organic heirloom tomatoes

Strawberry Lemonade: Lemonade with strawberry purée from The Perfect Purée in Napa, Calif., $3.99-$4.29

Availability: Through August

Jack in the Box

Spicy Chicken Strips: Three spicy breaded and fried chicken breast strips, $5.99 with fries and a drink

Availability: Permanent

Ocean Prime

Parings Menu — Three dishes developed by sous chefs and dining room managers of the chain’s 16 restaurants to reflect the season and appropriate wines to go with it, $121-$143 depending on the location (each dish is also available without wine and à la carte).

Sonoma Heirloom Tomato Salad: Made-to-order mozzarella cheese, strawberries, Marcona almonds, pickled red onions and golden balsamic vinaigrette paired with Orin Swift Cellars’ Blank Stare Sauvignon Blanc

Pacific Halibut: Halibut with king crab, baby carrots, fingerling potatoes, roasted fennel broth and chile oil paired with Talbot Kali Kart Chardonnay

Peaches & Cream: Rosé peach compote, vanilla panna cotta, raspberry gelée, olive oil cake and almond brittle paired with J Vineyards J Brut Rosé

Availability: Through summer

Pizza Guys

Texas Barbeque Pizza: Pizza with spicy barbecue sauce, mozzarella cheese, grilled chicken, smoked bacon and red onions, $15.99-$17.99

Availability: Through August

Qdoba Mexican Eats

Chicken Queso Burrito: Grilled adobo chicken, 3-cheese queso, pico de gallo, shredded cheese, chile corn salsa, cilantro-lime rice and black beans in a flour tortilla, price varies by location

Chicken Protein Bowl: Double portion of adobo chicken, sautéed onions and peppers, guacamole, pico de gallo, green salsa, black beans and lettuce, price varies by location

Steak Fajita Quesadilla: Grilled beef, sautéed onions and peppers, pico de gallo, red salsa and shredded cheese between two tortillas, served with guacamole and sour cream, price varies by location

Street Style Chicken Taco: Grilled adobo chicken in a soft corn tortilla topped with guacamole, green salsa, red onion and cotija cheese, price varies by location

Impossible Fajita Bowl: Meatless Impossible protein seasoned with tomatoes, garlic, smoked chiles, paprika and diced red onions and topped with sauteed red and yellow peppers, red onion, corn salsa and green salsa over cilantro lime rice and seasoned black beans, price varies by location

Sweetgreen

Pesto Ratatouille Plate: A whole chicken thigh, roasted eggplant & peppers, heirloom tomatoes, basil, shaved Parmesan cheese and warm wild rice with a pesto vinaigrette, $12.75-$14.50
Peaches & Yogurt: A side dish of peaches dressed in cashew yogurt, $3.95

Summer Corn Bowl: Returning from previous summers, roasted corn & peppers, tomatoes, shredded cabbage, cilantro, goat cheese, tortilla chips, sunflower seeds, warm quinoa and arugula with lime-cilantro vinaigrette $10.95-$12.50
Availability: Until mid-October

Velvet Taco

Chilled Salmon Cake Taco: Salmon patties, velvet sauce (a proprietary blend of ketchup, mayonnaise Worcestershire sauce and seasonings), arugula salad, mango relish and micro cilantro in a lettuce cup, $5.75

Availability: Through Aug. 18

Wendy’s

Spicy Crispy Chicken Sandwich: Chicken breast strips marinated in a spicy blend of chiles and other spices breaded, fried and served with romaine lettuce an mayonnaise on a warm bun, $1.25

Availability: Permanent