Danny Bowien: Roasted chicken, tomatoes, chickpeas, basil, raw walnuts, shaved Parmesan cheese, shredded kale, arugula, lime juice, Sweetgreen hot sauce and Caesar dressing

Kwame Onwuachi:  Blackened chicken, avocado, chickpeas, spicy broccoli, cucumbers, cilantro, roasted almonds, baby spinach, warm wild rice, lime-cilantro jalapeno vinaigrette and spicy cashew dressing

Missy Robbins: Avocado, red onions, cilantro, basil, roasted almonds, feta cheese, arugula, baby spinach, crushed red pepper and balsamic vinaigrette

Mei Lin: Roasted sesame tofu, tomatoes, red onions, cilantro, shredded cabbage, cucumbers, crispy rice, chopped romaine, shredded kale, lime juice and miso sesame ginger dressing

Liz Prueitt:  Roasted eggplant & peppers, chickpeas, red onions, basil, roasted almonds, crispy rice, arugula, chopped romaine and miso sesame ginger dressing

Malcolm Livingston: Roasted corn & peppers, avocado, tomatoes, cilantro, shredded cabbage, spicy sunflower seeds, tortilla chips, shredded kale, warm quinoa, lime-cilantro jalapeño vinaigrette and spicy cashew dressing

Michael Solomonov: Avocado, spicy broccoli, chickpeas, feta cheese, roasted almonds, za’atar breadcrumbs, shredded kale, cauliflower rice and lime-cilantro jalapeno vinaigrette