Honey Butter Chicken & Biscuit Breakfast: Breaded and fried chicken breast with clover honey, butter, a biscuit, two eggs and choice of hash browns, home fries, fruit or grits, plus choice of two more biscuits or banana nut bread, $8.99

Farmhouse Chicken Sandwich: Grilled or breaded and fried chicken breast topped with provolone cheese, bacon, tomatoes and onion on toasted brioche with honey mustard, $8.99

Hand-Breaded Fried Chicken Breasts: Two breaded and fried chicken breasts with choice of two sides, $10.89

Honey Butter Chicken & Biscuit: Two fried chicken breasts with clover honey, butter, a biscuit and two sides, $10.99

Hand-Breaded Fried Chicken Breast Dinner Bell Plate: A fried chicken breast with mashed potatoes, gravy and corn, $7.99

Honey Butter Chicken & Biscuit Breakfast Family Meal: Six fried chicken breasts with clover honey, butter, six biscuits, family-size portion of eggs and choice of home fries, hash browns or fruit, $38.99

Hand-Breaded Fried Chicken Family Meal: Six fried chicken breasts with choice of two family-sized sides and nine dinner rolls, $32.99 or $37.99 with a bottle of clover honey

Availability: Permanent

Honey Pepper Pimento Chicken Sandwich: Chicken breast drizzled with honey, topped with pimento cheese and served on a warm toasted bun with mild pickled jalapeño peppers, starting at $5.39

Availability: In test in select restaurants in upstate South Carolina and the Asheville, N.C., area

Ham and Jam: Sliced ham, shredded mozzarella cheese, arugula and blueberry jam on a ciabatta bun, $10.25

Kids PB & J: Peanut butter and blueberry jam on a ciabatta bun or rye bread, $6.59

Ham: Ham is a new protein option in salads, wraps, sandwiches and grain bowls for $3 to $3.50

Availability: Through Nov. 15

Oktoberwürst: 1/3-pound bierwürst sausage stuffed with Emmental cheese and spiced with Cajun spices, topped with caramelized onions, sauerkraut, mustard aïoli and scallions on grilled King’s Hawaiian rolls, around $9

Oktoberwürst Pod Party Pack: Six Oktoberwürsts with all the fixings, $48.55

Oktoberwürst Pod Party Kit: Six bierwürsts ready for grilling, plus sauerkraut, caramelized onions, mustard aïoli and scallions, $46

Availability: Sept. 19-Oct. 31

Caramel Pumpkin Brulée: Coffee with flavors of salted caramel and pumpkin pie topped with sweetened whipped topping, pumpkin syrup and raw sugar, available hot, as cold brew or as and iced, blended drink $4.25-$7.75 depending on size and format

Citrus Cinnabear: The latest flavor in the chain’s line of Blue Rebel Energy Drinks, flavored with cinnamon and citrus, promoted through October but available as an off-menu item year-round, $4.25-$7.25

Availability: Through October

Three Meat & Cheese Eggel: Bacon, turkey sausage, ham, white cheddar cheese and everything seasoning mixed with eggs and cooked in sous-vide in the shape of a bagel, $4.59

Veggie Egg White Eggel: Bell peppers, onions, tomatoes, mushrooms, spinach and asiago cheese mixed with egg whites and cooked in sous-vide in the shape of a bagel, $4.59

Availability: An unspecified limited time

Citrus Heat Mahi Taco: Grilled or tempura fried mahi mahi on a soft corn tortilla with garlic sauce, orange honey habanero sauce, cabbage slaw, jalapeño and red bell peppers and a spiced grilled pineapple, $3.09-$3.99

Availability: Permanent

Fritos corn chips or Doritos tortilla chips: Available on any burrito or bowl for an extra $1

Availability: An unspecified limited time

Coconut Shrimp Slide Along Sliders: Three sliders of fried coconut shrimp with sweet red chile aïoli, around $10.99-$11.99

Crispy Chicken Slide Along Sliders: Three sliders of fried chicken strips topped with pickle slices and new Hurricane Sauce (a sweet-tangy sauce designed to go with chicken), around $9.99-$10.99

Grilled Bratwurst Slide Along Sliders: Three sliders with miniature bratwursts, grilled peppers & onions and mustard, around $9.99-$10.99

Maple Sriracha Crispy Brussels Sprouts: Crispy fried Brussels sprouts tossed in hot honey and chopped bacon and drizzled with maple Sriracha aïoli, around $9.99-$10.99

Smothered Fried Chicken Wings: Ten breaded and fried chicken wings topped with seasoned cooked onions and garnished with fried jalapeño peppers, around $13.49-$13.99

Chimi-Churrasco Steak: A returning item of grilled steak topped with chimichurri sauce and served with cilantro lime rice and roasted corn-vegetable medley, around $15.99-$16.99

BBQ Brat-Chos: Fried potato pieces  topped with grilled bratwurst, bacon, chopped pickles, coleslaw and shredded cheese and then drizzled with two types of barbecue sauce and ranch dressing, around $9.99-$10.99

Availability: Through Nov. 30

Baja Poke Tacos: Ahi tuna, corn-jícama slaw, avocado, jalapeño aïoli, cilantro and chile lime corn nuts in a flour tortilla, $8.95 for 2 tacos

Seared Ahi Tuna Bowl: Coriander seared ahi tuna, riced cauliflower, purple kale & carrot salald, edamame, pickled onion, macadamia nut, pickled cucumber and scallion dressed in chile citrus ponzu, $13.99

Salmon Spinach Salad: Citrus mustard poached salmon, baby spinach, pickled red onion, ricotta salata, golden raisins and almonds in Champagne vinaigrette, $14.99

Baja Poke Taco Kit: The ingredients to make Baja Poke Tacos at home, plus purple kale salad, Mexican street corn salad, hot sauce and choice of seasoned white or brown rice, $22 for 2, $36 for 4

Availability: Through Nov. 10

Broccoli Cheddar Mac & Cheese: Two cheddar cheeses sauces simmered with seasoned broccoli florets and julienned carrots tossed with macaroni, starting at $5.79

Availability: Permanent

Prices of all items vary by location

Ganache King Cream Donut: Doughnut filled with ganache and topped with chocolate frosting and powdered sugar

Blueberry King Cream Donut: Doughnut filled with blueberry yogurt and topped with blueberry frosting and two blueberries

Mango Coconut Cake: Yellow vanilla cake layered with mango and coconut frosting and covered coconut flakes, fruit, and a chocolate “Paris Baguette” topper

Pastel De Nata: Egg tart topped with cinnamon

Tres Leches Cake: Sponge cake soaked in evaporated milk, condensed milk and cream, topped with buttercream and fruit

Tuna Salad Multigrain Baguette: Tuna salad, sliced cucumber, fresh arugula and tomato on a multigrain baguette

Turkey Club Multigrain Baguette: Turkey, bacon, Swiss cheese, avocado, mixed greens and sliced tomatoes on a multigrain baguette

Vegan Multigrain Baguette: Hummus, roasted carrots, arugula, sliced cucumbers and sliced tomatoes on multigrain baguette 

Honey Chipotle Chicken Multigrain Baguette: Honey-glazed chipotle chicken with fresh mozzarella cheese, roasted bell pepper and arugula on a multigrain baguette 

Provence Chicken Pesto Baguette: Grilled chicken seasoned with herbes de Provence and topped with Parmesan cheese, fresh mozzarella cheese, roasted bell pepper, pesto and basil, on a baguette

Prosciutto Baguette: Prosciutto with a creamy pesto spread, arugula sliced tomatoes and black pepper on a signature baguette

Turkey Mozzarella Baguette: Sliced turkey, fresh mozzarella cheese, Parmesan cheese, arugula, caramelized onion marmalade and black pepper on a baguette

Caprese Baguette: Fresh mozzarella cheese, tomato, arugula, mixed greens, pesto and thick balsamic glaze on a baguette

Turkey Pepper Jack Melt with Bacon Jam: Turkey, smoky pepper Jack cheese, arugula and bacon jam on a baguette 

Pumpkin Spice Latte: Espresso over steamed milk with pumpkin flavor topped with cinnamon and nutmeg 

Availability: Through Nov. 3

Pumpkin Latte: Espresso with choice of milk, pumpkin sauce and cinnamon, around $4.65 for 16 ounces

Golden Latte: Espresso with choice of milk, spiced brown sugar syrup, turmeric syrup and cinnamon, around $4.65 for 16 ounces

Cinnamon Spice Velvet Ice:  Café de Olla cold brew concentrate, milk, spiced brown sugar syrup, Ghirardelli frappe powder, cinnamon, clove, and other spices poured over ice and topped with whipped cream cinnamon, around $5.30 for 16 ounces

Numi Shots: A combination of teas, herbs, fruits, roots and spices, $3.95

Maple Waffle Sausage Sandwich: A sausage patty and a little maple syrup between two waffles, , around $4.50

Availability: Through Oct. 31

Dew Garita: Mtn Dew’s take on the Margarita, made with the soft drink, tequila and several secret ingredients, around $10

Availability: Currently being rolled out, to be available nationwide by the end of the year

Veggie Basil Pesto Pasta: Penne with vegetables, lemon butter sauce and pesto served with a garlic breadstick, starting at $11.99

Shrimp Scampi Pasta: Fettuccine with peppers and lemon butter sauce topped with broiled shrimp in garlic white wine sauce served with a garlic breadstick, starting at $11.99

Chicken Carbonara: Grilled chicken over fettucine tossed in Alfredo sauce with bacon, peas, roasted baby portobello mushrooms and Parmesan cheese served with a garlic breadstick, starting at $11.99

Blackened Shrimp & Sausage Pasta: Penne in tomato Alfredo sauce with blackened shrimp and sausage served with a garlic breadstick, starting at $11.99

Availability: Permanent

The Philly: Skirt steak, peppers, onions, mushrooms and lettuce topped with queso and served in a flour tortilla, starting at $4.90

Loaded Queso: The chain’s signature queso topped with choice of brisket, ground beef, chorizo or guacamole, starting at a $1 surcharge

Availability: Through Nov. 8

Candied Bacon Appetizer: More than ½ pound of thick-cut bacon sprinkled with brown sugar and pepper, around $10.99

Grilled & Chilled Shrimp Cocktail: Eight marinated and grilled shrimp served chilled with mustard aïoli and tomato salsa, $10.49

Double Bacon Wedge Salad: Iceberg lettuce wedge topped with blue cheese crumbles, diced onions and tomatoes and candied bacon, around $11.99

Signature BBQ Burger: ½ pound of ground beef topped with pulled pork, cheddar cheese, coleslaw, Kansas City barbecue sauce, Memphis seasoning and fried pickles, around $13.49

Fire Grilled Shrimp: Shrimp in herb-garlic butter served with diced tomatoes and green onion and topped with lemon butter, around $19.99

Smokehouse Mac & Cheese: Pasta topped with smoked gouda and cheddar Jack cheeses, barbecue sauce, onion tanglers and choice of pulled pork, smoked sausage, smoked brisket or all three, starting at around $12.49

Signature Brisket Sandwich: ¼ pound of Texas-style beef brisket topped with pickles, sweet onions and sweet and tangy barbecue sauce on a toasted brioche bun, around $12.99

BBQ Mixed Grill: Two skewers of brisket burnt ends, pork belly, smoked sausage, and thick-cut smoked bologna served with chimichurri mayonnaise and barbecue sauce, around $14.49

Availability: Permanent 

Toasted Cheesy Chalupa: Six-month aged sharp cheddar cheese toasted onto a chalupa shell filled with seasoned beef or beans, shredded lettuce, diced tomatoes, grated cheddar cheese and reduced-fat sour cream, starting at $5.49 Canadian

Jalapeño Noir: Pinot Noir wind made by Queenston Mile Vineyard in the Canadian province of Ontario to be paired with the toasted cheesy chalupa, with notes of wild strawberry, cherry and beet, $25 Canadian

Availability: The chalupa is available across Canada’s 175 locations and will be introduced to the United States in November; the wine is only available at two locations, one each in Toronto and Hamilton, via Uber Eats, while supplies last

Cheesesteak taco: Grilled flank steak, green bell peppers, portobello mushrooms, grilled red onions, queso blanco, mayo crema (mayonnaise, sour cream, spices and citrus juice), fried onion straws and micro parsley in flour tortilla, $5.95

Availability: Through Sept. 22