Cotton Patch Café

Pumpkin Crunch: Pumpkin pie filling and candied pecans drizzled with caramel sauce and topped with whipped cream, $5

Availability: Through Nov. 29

Denny’s

The Grand Slamwich: A sandwich of scrambled eggs, sausage, bacon, ham and American cheese on potato bread grilled with a maple-spice spread, around $8.99

All-American Patty Melt: Beef patty with caramelized onions, Swiss and American cheeses and All-American sauce (a creamy, tangy sauce with a hint of spice inspired by the "comeback sauce" of the Southeast) on grilled potato bread, around $8.99

Chick ’N’ Shroom Melt: Grilled seasoned chicken breast, sautéed mushrooms, spinach, Swiss cheese and mayonnaise on grilled potato bread, around $8.99

Steakhouse Deluxe Bowl: Grilled prime rib over red-skinned mashed potatoes, broccoli, pepper Jack queso, cheddar cheese and diced bacon, served with a side of dinner bread, around $9.99, or $9.49 with chicken tenders instead of steak

Chicken Biscuit & Gravy Bowl: Two open-faced biscuits topped with fried chicken tenders, country gravy, cheddar cheese and two eggs, around $8.99

Availability: Permanent

Turkey & Dressing Dinner: Roast turkey, stuffing, turkey gravy, cranberry sauce, two sides and dinner bread, around, $11.99

Pumpkin Pie or Pecan Pie: The traditional seasonal desserts, around $2.49 per slice

Availability: Probably through the end of the year

El Pollo Loco

Crispy Tamale & Chicken Tinga Bowl: Crispy chicken tamale in a bowl with chicken tinga in adobo sauce served over rice and beans and topped with sliced avocado and sour cream, $6.99

Double Tamale Avocado Bowl: Two chicken tamales in enchilada sauce over rice and beans topped with avocado,, queso fresco and cilantro, $7.49

Loaded Chicken Queso Bowl: A chicken tamale and grilled chicken with queso blanco, guacamole and pico de gallo over beans and rice, $6.99

Chicken Pozole Verde: Hominy and grilled chicken seared in a broth of tomatillo, garlic, onion and chiles, $4.49 for a small

Mexican Hot Chocolate: A hot beverage of Abuelita chocolate spiced with cinnamon and vanilla and topped with whipped cream and cinnamon sugar, $1.99

Availability: Through Dec. 27

Insomnia Cookies

Vegan Chocolate Chunk: A classic chocolate chunk cookie made without eggs or dairy and dark chocolate, $1.75-$2.50

Vegan Double Chocolate Chunk: A Vegan Chocolate Chunk cookie with twice the chocolate, $1.75-$2.50

Vegan Birthday Cake cookie:  A vegan cookie made mainly with flour, sugar, coconut oil, sunflower oil, and rainbow sprinkles, $1.75-$2.50

Availability: Permanent

Lion’s Choice

Family Meal Platter: A pound of roast beef or turkey, Texas toast and a pint each of two sides, $30

Availability: Through the holidays

McAlister’s Deli

Steak & Roasted Red Pepper Sandwich: Grilled steak, tri-colored peppers, pepper Jack cheese and poblano mayonnaise on a toasted baguette, $9.99

White Chicken Chili: Slightly thickened roasted chicken broth with shredded chicken, white beans and Hatch green chiles garnished with cheddar Jack cheese, jalapeño peppers and blue corn tortilla chips, $3.99 for a cub, $5.29 for a bowl

Availability: Through Jan 5, 2021

McDonald’s

McRib: Seasoned boneless pork in smoky tangy barbecue sauce topped with slivered onions and tart pickles on a bun, price varies by location

Availability: Starting Dec. 2, nationwide for the first time since 2012 for an unspecified limited time

Mooyah Burgers, Fries and Shakes

Pumpkin Pie Shake: Vanilla ice cream spun with pumpkin spices and graham cracker pieces, topped with crumbled graham crackers, starting at $4.19

White Chocolate Peppermint Shake: Vanilla ice cream spun with crushed peppermint pieces and Monin White Chocolate Sauce, topped with peppermint garnish, starting at $4.19

Availability: Through Dec. 31

Chocolate Chip Cookies: Chocolate chip cookies baked on-site, 99 cents for one cookie or $2.79 for three

Potato Chips: Potato chips made on site, starting at $2.09 for a personal size or $3.09 for a shareable portion

Availability: Permanent

Panera Bread

Flatbread pizza: Choice of cheese, Margherita or chipotle chicken & bacon on hearty flatbread designed to stay crispy when delivered, click here for more information, starting at $7.99

Availability: Permanent

Peet’s Coffee

Snowcap Minth Matcha Latte: Iced mint matcha with milk topped with “snowcap” of lightly sweet frothed milk, available hot or iced, $5.70-$6 for a medium

Snowcap Peppermint Cold Brew: Baridi cold brew with peppermint topped with a snowcap, $4.40-$4.75 for a medium

Availability: Through Jan. 5, 2021

Pizza Guys

Bacon Rolls: Pizza dough rolled like cinnamon rolls, but with white garlic sauce, mozzarella cheese and bacon, $8.99 except in the San Francisco Bay area, where they’re $10.99

Availability: Permanent

Quiznos

Winter Turkey Feast: Roasted turkey, provolone cheese, lettuce, tomato, dried cranberries and honey French dressing on a rosemary Parmesan roll, around $8

Availability: Through January, 2021

Taco Cabana

Green Chile Brisket Breakfast Taco: Smoked brisket in green chile sauce (made with roasted jalapeño peppers and tomatillos) and scrambled eggs in a tortilla, $2.29

Green Chile Brisket Torta: Smoked brisket in green chile sauce on a telera roll with refried beans, lettuce, diced tomatoes and jalapeño cilantro lime dressing, $5.99

Green Chile Brisket Taco: Green chile brisket with lettuce, diced tomatoes and jalapeño cilantro lime dressing in a tortilla, $3.49

Green Chile Brisket Cabana Bowl: Green chile brisket in a crispy tortilla shell with rice, refried beans, lettuce, pico de gallo, shredded cheese and sour cream, $7.69

Availability: An unspecified limited time

Torchy’s Tacos

The Chile Wagon: Chicken stewed in New Mexico red chile, fried poblano pepper strips, onions, avocado sauce, cilantro and a lime wedge on a corn tortilla, $5.75

Availability: Through November

Velvet Taco

Caramel Apple Kick Ass Margarita: Apples, brown sugar, Lunazul Tequila and margarita mix in a glass rimmed with cajeta and cinnamon sugar, $7 for a regular, $10 for a large

Availability: Until Dec. 20

BBQ Brisket Burger taco: Brisket, peppered bacon, mixed cheeses, chipotle barbecue sauce, pickles and fried red onions in a flour tortilla, $4.95

Availability: Through Nov. 10

Yogurtland

Plant-based Salted Chocolate Soufflé yogurt: Vegan frozen dessert made with coconut milk flavored to taste like a chocolate souffle with a touch of salt, 29 cents per ounce

Availability: Through December while supplies last