Flavor of the week: Brioche – the rich French bread

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Brioche is a bread of French origin that is more like a dressed-up loaf of bread.

Brioche is in the Proliferation stage – it’s considered to be a specialty offering that can be found on mostly at casual and QSR restaurants.

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Burger 21 – Orland Park, IL

Impossible Burger – vegan plant based Impossible patty, red onion, lettuce and vine-ripened tomato on a toasted brioche bun (contains honey).

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