KFC unveiled two next-generation prototype stores.

Operators design takeout modifications to meet consumer demands

Drive-thru, pickup windows provide solutions for off-premise dining during the pandemic and beyond

Mark Hamstra | Jan 28, 2021

Restaurant operators across segments are designing stores for the future based on consumer demand for multiple options for off-premise dining, from drive-thru to takeout.

Register to view the full article

Hide comments

Load More

Comments

Plain text