Fried Mozzarella Burger: A returning favorite made with fried fresh mozzarella, tomato jam, leaf lettuce, garlic mayonnaise, red onion and Dijon mustard over a beef patty on a bun, $11.45

Availability: Through March 31

Verde Cooler: Libélula Joven tequila with lime juice, cucumber juice, Ancho Reyes green chile liqueur and agave syrup, $12

Availability: Through March 17

Caramel Coconut Cookie ice cream: Coconut ice cream with a caramel ribbon, vanilla wafer pieces, coconut flakes and chocolate flakes, $3.38-$7.87 depending on size and location

Hot Fudge Brownie Sundae: Brownie topped with mint ice cream made with Oreo cookies drizzled with hot fudge, $4.68-$8.22

Availability: Through March

Nashville Hot Chicken Burrito: Fried chicken tenders with Nashville-style hot sauce, pickles and seasoned white rice in a flour tortilla, starting at $9.25

Availability: An unspecified limited time

The SWAG [spicy wagyu]  Burger: Two burger patties made with a blend including American wagyu brisket topped with charred jalapeño peppers, candied ghost pepper bacon, sweet tomato relish, habanero pepper Jack cheese and spicy steak sauce, around $10.65

Availability: March 15-May 9

Beyond Meat Sausage with  Egg & Mozzarella Sandwich: Meatless Beyond Breakfast Sausage patty with a fried egg patty and a slice of mozzarella cheese on an herb ciabatta roll, $5.49

Availability: Permanent

Shamrock-A-Rita: 1800 Reposado tequila, triple sec, Midori melon liqueur and a side shot of Cointreau Noir, $12

Availability: March 15-21

Quesadillas: Choice of protein with Monterey Jack cheese folded and pressed into a flour tortilla and baked in a new custom oven, served with choice of salsas and sour cream at a 55-cent premium to other entrées, price of which varies by location

Availability: Permanent

More information is available here.

Crispy Thai Chicken Salad: Romaine lettuce, coleslaw, grilled chicken, edamame, fried wonton skins, peanuts and cilantro in lime satay dressing all topped with chopped scallions, $9.59

Availability: At least through May

Heinz 57 Burger: Beef patty topped with Swiss cheese, lettuce, tomato, mayonnaise, fried onions and Heinz 57 steak sauce on a bun, $10.99-$11.69

Vermonter Burger: Beef patty topped with sharp white cheddar cheese, maple pepper bacon, lettuce tomato and mayonnaise on a ciabatta roll,, $10.99-$11.69 

Hot Honey SuperMelt: Fried chicken tenders glazed in hot honey topped with cheddar cheese, pickle chips and coleslaw on sourdough toast, $9.99-$11.29

Maple Pepper Bacon SuperMelt: Maple pepper bacon over roasted turkey breast with sharp white cheddar cheese and honey mustard on sourdough toast, $9.99-$11.29

Buffalo Chicken Entrée Salad: Chicken tenders in Buffalo sauce with celery, green peppers, red onion and shredded Monterey Jack and cheddar cheeses over leafy greens in blue cheese dressing, $10.49-$11.29

Asian Chicken Entrée Salad: Grilled chicken in ginger glaze with mandarin oranges, almond slices, fried wonton strips and leafy greens in ginger dressing, $10.49-$11.29

Availability: March 15-June 6

Lucky Gold Coin Doughnut: Glazed doughnut in white icing, decorated with a green icing swirl and tiny edible gold coins, price varies by location

Lucky Sprinkles Doughnut: Glazed doughnut in green icing decorated with a sprinkles, price varies by location

Lucky Unicorn Doughnut: Glazed, kreme-filled doughnut in white icing decorated to resemble a unicorn, price varies by location

Lucky Leprechaun Doughnut: Doughnut with cookies-and-kreme filling dipped in green icing, decorated with plaid icing stripes and topped with a leprechaun hat sugar piece, price varies by location

Availability: Through March 17

Meatloaf Roadies: Three meat loaf sliders with mashed potato, fried onions and barbecue sauce, $9.99

Cookie Slider Sundae: Two Cookie sliders — a brownie coated in sprinkles between two chocolate chip cookies — served with vanilla ice cream and topped with chocolate and caramel sauces, $5.99

Availability: Permanent

Peel ’N Eat Shrimp: ½ pound of shrimp with cocktail sauce, creamy Cajun sauce and lemon wedges, $10.99

Bayside Burger: ½-pound burger topped with spiced popcorn shrimp, fried onions  and creamy Cajun sauce with choice of side, $10.99

Shrimp Stacked Salmon: Lightly blackened 8-ounce salmon fillet over mashed potatoes topped with creamy spinach sauce and mesquite-grilled shrimp, served with two sides, $19.99

Surf & Turf Trio: 6-ounce USDA Choice sirloin with two crab cakes and a skewer of mesquite-grilled shrimp over seasoned rice, served with creamy Cajun and garlic dill sauces, served with two sides, $24.99

Availability: Through Spring

Pineapple Matcha Smoothie: A blend of cashew milk, Tenzo matcha powder, vanilla whey protein, pineapple and agave syrup, $6.50-$7.50 for 16 ounces

Availability: Permanent

Cauliflower Wings: Breaded and fried bite-sized cauliflower pieces in choice of sauce served over Yukon kettle chips, $8.29

Cauliflower Crust: Available as a pizza crust substitute at locations that serve Donatos pizza, for a $2 surcharge

Availability: Through early spring

Craft Chicken Club Sandwich: Buttermilk marinated, breaded and fried chicken breast with Monterey Jack cheese, tomato, leaf lettuce and ranch dressing flavored mayonnaise on a buttered, toasted brioche bun, starting at $5.99

Craft Cayenne Ranch Sandwich: Buttermilk marinated, breaded and fried chicken breast with fried onions, leaf lettuce, dill pickles and cayenne ranch mayonnaise on a buttered, toasted brioche bun, starting at $4.59

Craft Buffalo Ranch Sandwich: Buttermilk marinated, breaded and fried chicken breast with Buffalo sauce, fried onions, leaf lettuce, dill pickles and ranch mayo on buttered, toasted brioche, starting at $4.59

Crispy Chicken Sandwich: Buttermilk marinated, breaded and fried chicken breast with dill pickles and ranch mayonnaise on buttered, toasted brioche, starting at $2.99

Availability: Permanent

Tart Cherry Stretch & Flex Smoothie: A blend of tart cherries, bananas, dates, coconut water, Sunwarrior protein supplement and Joint Enhancer with Collagen supplement, around $5.85 for 20 ounces

Pineapple Kale Stretch & Flex Smoothie: A blend of pineapples, kale, bananas, dates, coconut water, Sunwarrior protein supplement and Joint Enhancer with Collagen supplement, around $5.85 for 20 ounces

Availability: Permanent

Quesalupa: A crispy shell lined with a melted blend of pepper Jack and mozzarella cheeses and stuffed with seasoned beef, lettuce, diced tomatoes, reduced-fat sour cream and cheddar cheese, $2.99

Availability: Returning for the first time since 2016 for an unspecified limited time

Praline Butter Cake ice cream: Sweet cream ice cream with pieces of praline pecans and brown butter cake, $5.75 per scoop

Passion Fruit Layer Cake oat milk dessert: Passion fruit oat milk ice cream with pieces of layer cake, $5.75 per scoop

Availability: Permanent

Japanese Yam & Yuzu Swirl ice cream: Bright yellow Japanese yam ice cream with swirls of pear and yuzu, inspired by the light satsumaimo sweet potato cakes sold in Tokyo’s train station food halls,  $5.75 per scoop

Banana Peanut Butter Fudge cashew milk frozen dessert: Peanut butter-cashew milk ice cream with roasted bananas blended in, mixed with chocolate fudge swirls and mini peanut butter chips,  $5.75 per scoop

Availability: Through April 1

Honey Chipotle Chicken Taco: Fried chicken tenders with honey chipotle sauce, ranch crema, Napa slaw, carrots, avocado, proprietary elote spice blend and micro greens in a flour tortilla, $4.70

Availability: Through March 16

The Rod: Blackened grouper with shredded lettuce, cucumber and tartare sauce on a toasted bun, around $10.99

The Reel: Grilled salmon dusted in Memphis rub over lettuce, tomato and onion with dill mayonnaise on a soft bun, around $12.99

The Line: Fried catfish fingers with cocktail sauce, lettuce, tomato and a slice of bacon on a toasted bun, around $8.99

Availability: March 15-April 30