Mango Chamoy Margarita: Libélula Joven tequila with Ancho Reyes chile liqueur, mango, agave syrup and lime juice, $12

Availability: March 25-31

Hopscotch the Bunny Ice Cream Cake: Dome-shaped ice cream cake, made with white or chocolate cake and choice of ice cream flavor, with white chocolate bunny ears and feet on a bed of grass made with green icing and sprinkles, serves 6-8 people, around $29.99.

Availability: Through April

Butterscotch Crumble Milkshake: Icedream frozen dessert spun with butterscotch flavored syrup and blondie crumbles topped (for in-restaurant shakes only) with whipped cream and a cherry, starting at $3.45

Availability: In test at select Salt Lake City, Utah, locations through April 24

Honey Chipotle BBQ Crispy Chicken Taco: Fried chicken strip, lettuce, cheddar cheese and sweet honey chipotle barbecue sauce in a warm flour tortilla, $1

Epic Honey Chipotle BBQ Crispy Chicken & Bacon Burrito: Fried chicken strips, bacon, lettuce, diced tomato, crunchy tortilla strips, sweet honey chipotle barbecue sauce and ranch dressing all wrapped in a warm, oversized flour tortilla, $5

Honey Chipotle BBQ Bacon Ranch Loaded Fries: Crinkle-cut fries topped with sweet honey chipotle barbecue sauce, ranch, seasoned beef, bacon, cheddar cheese, diced onions and chopped cilantro, $4.49

Crispy Chicken & Fries Box: Three fried chicken strips, crinkle cut fries and choice of dipping sauce (including the new sweet honey chipotle barbecue sauce), $4

Availability: An unspecified limited time

Loaded Smoked Salmon Bagel: Toasted Everything bagel topped with scallion cream cheese, sliced cucumber, tomato, sockeye salmon, pickled red onions and lemon-dressed arugula, served with a side of fresh fruit, $13.99

Pork Carnitas Omelet: Pork carnitas, roasted onions, avocado, cheddar and Monterey Jack cheeses in an omelet topped with tomatillo hollandaise sauce, chive cream, cotija cheese, pico de gallo and cilantro, served with a side of black beans, $11.99

Shrimp & Grits: Sautéed shrimp and Cajun andouille sausage cooked with chicken stock, roasted tomatoes, onions, green peppers and scallions over Bob’s Red Mill Cheddar Parmesan cheese grits, served with ciabatta toast, $12.99

Golden Glow: A juice blend of pineapple, turmeric, orange, coconut water and lemon, starting at, $3.99

Availability: Through May 30

Meatless Gyro: A blend of pea protein, brown rice and coconut oil flavored with proprietary spice mix, beets, mushrooms and paprika, available over rice or in a sandwich, price varies by application and location

Eggplant Hummus: A blend of eggplant from the Greek island of Crete, chickpeas, tahini, olive oil, lemon juice and proprietary spice blend, available on its own or as a side, price varies by application and location

Availability: Through May or while supplies last

Home Run: Field Roast brand meatless maple-smoked Signature Stadium Dog topped with Kogi slaw, cilantro-onion lime relish, roja, verde and naranja salsas, roasted sesame seeds and dairy-free Chao Creamery cheese substitute in a toasted hot dog bun, $7

Availability: An unspecified limited time

Lamb Ras El Hanout taco: Braised, spiced leg of lamb, cucumber salad, jalapeño tzatziki, pomegranate glaze, pomegranate seeds and mint in a flour tortilla, $5.95

Availability: Through March 30

Nashville Hot Chicken Sandwich: Buttermilk-fried chicken breast in new Nashville-style hot sauce (also available for wings and tenders) on a toasted brioche bun with pickles, lettuce and chipotle ranch dressing, starting at $6.99

Availability: Permanent