Crispy Chicken Taco: Breaded and fried chicken strips with shredded lettuce, cheddar cheese and choice of ranch, habanero, honey mango or honey chipotle barbecue sauces in a corn tortilla, $1

3-Piece Crispy Chicken & Fries Box: Three breaded and fried chicken strips and fries with choice of sauce, $4

Epic Crispy Chicken & Fresh Guac Burrito: Three fried chicken strips, romaine-iceberg lettuce blend, guacamole, diced tomatoes, crunchy tortilla strips and avocado Caesar dressing in a warm flour tortilla, $5

Epic Honey Mango Crispy Chicken & Bacon Burrito: Three fried chicken strips, bacon, crinkle cut fries, grated cheddar cheese, sour cream and honey mango sauce in a warm flour tortilla, $5

Epic Honey Chipotle BBQ Crispy Chicken & Bacon Burrito: Three fried chicken strips, bacon, romaine-iceberg blend, diced tomatoes, crunchy tortilla strips, honey chipotle barbecue and ranch sauces in a warm flour tortilla, $5

Oreo Cookie Horchata Shake: Milkshake with Oreo cookie crumbles and horchata flavor, around $3.99 for 16 ounces and $4.49 for 24 ounces

Mexican Chocolate Shake: Chocolate milkshake with horchata flavor, around $3.99 for 16 ounces and $4.49 for 24 ounces

Mocha Iced Coffee: Iced coffee and chocolate flavor over ice, around $1.29 for 16 ounces and $2.59 for 24 ounces

Availability: Through Aug. 25

Key Lime Pancakes: Two pancakes topped with Key lime pie filling, whipped cream, powdered sugar, graham cracker crumbles and a slice of lime, starting at $8.99

Banana Pudding French Toast: Two slices of cinnamon French toast topped with a scoop of banana pudding, banana slices, whipped cream and graham cracker crumbles, starting at $8.99

Summer Berry Waffle: Belgian-style waffle topped with blackberries and raspberries, powdered sugar and dark chocolate sauce, starting at $8.99

Summer Berry Grilled Chicken Salad: Mixed greens with blackberries, raspberries, praline pecans and sliced grilled chicken breast in blueberry vinaigrette, $9.99

Availability: Through summer

King’s Hawaiian Grilled Pineapple Burger: Two grass-fed beef patties on a King’s Hawaiian bun topped with cheddar cheese, sweet chile sauce, lettuce, tomato, mayonnaise and two grilled Dole pineapple rings, price varies by location

Pineapple Shake: Vanilla base blended with Dole pineapple and pineapple juice, price varies by location

Availability: Through Labor Day

King’s Hawaiian Grilled Pineapple Burger: Beef patty, American cheese and two grilled pineapple rings, lettuce, tomato mayonnaise and Asian sesame sauce on a King’s Hawaiian bun, price varies by location

Pineapple Shake: Vanilla base blended with Dole pineapple and pineapple juice, price varies by location

Availability: Through Labor Day

Elote Mexican Street Corn Hash: Two eggs over seasoned potatoes, roasted corn and chorizo, topped with sliced avocado, cheddar and Monterey Jack cheeses, chipotle crema and scallions, served with a lime wedge and warm wheat-corn tortillas, starting at $11.79

Barbacoa Breakfast Tacos: Three wheat-corn tortillas with seasoned braised beef, scrambled eggs, scallions, melted cheddar and Monterey Jack cheeses, chive cream, Cotija cheese, pico de gallo and avocado, served with a side of black beans, starting at $10.99

Bananas Foster French Toast:  Challah French toast topped with bananas, pecans, caramel sauce and powdered cinnamon sugar, starting at $11.29

Watermelon Wake-Up juice: Watermelon, pineapple and lime juice with mint, starting at $4.49

Availability: Through Aug. 15

Lobster Roll: A returning seasonal favorite of lobster salad, celery and lettuce on a grilled roll, served with fries and coleslaw, around $19

Buffalo Shrimp Quesadilla: Shrimp in Buffalo sauce with mixed cheese blend griddled between two flour tortillas, served with rice and blue cheese dressing, around $15

Lobster & Shrimp Quesadilla: Lobster and shrimp and a mixed-cheese blend griddled between two flour tortillas, served with rice, salsa and sour cream, around $16.50

A.1. Steak Sauce Burger: A returning item of a beef patty topped with Swiss cheese, portobello mushroom, lettuce, tomato mayonnaise and A.1. steak sauce on a bun, served with fries, around $12.50

French Dip Burger: A returning item of a beef patty with Swiss cheese and sautéed onions on a ciabatta roll, served with au jus and fries, around $12.50

Cape Cod SuperMelt: A returning item of breaded and fried cod with tartar sauce and American cheese griddled on sourdough, served with fries, around $11

Wonton Shrimp Wrap: Grilled shrimp, bacon, wontons skins, lettuce and toasted sesame ginger dressing in a tomato wrap, served with fries, around $12

Wonton Shrimp Salad: Grilled shrimp, bacon and leafy greens in a toasted sesame ginger dressing and topped with wonton skins, around $13

Superman Sundae: Swirls of red, yellow, and blue fruit punch flavored ice cream topped with chocolate sauce, whipped topping and a cherry, around $6.50 for a medium

Summer Breeze Sundae: Scoops of Sunny Lemon Ice Cream with lemonade flavored sea shells and graham cracker swirls with strawberry topping, whipped topping and a cherry, around $6.50 for a medium

Availability: Through Sept. 19

Piebaby made with Oreo Wafers: Individual pie with creamy filling containing Oreo cookie wafers and finished with whipped topping and chocolate sauce, $3.99

Frappe made with Oreo Wafers: Frozen beverage with Oreo wafers finished with whipped topping, $3.99 for 16 ounces, $4.99 for 24 ounces, 50 cents extra with a cold brew coffee shot

Availability: An unspecified limited time

Lobster Roll: Maine lobster with diced celery and lemon mayonnaise on butter toasted bun with romaine lettuce spears, green onion and lemon, $24.99

Street Corn: Spiced, roasted corn with mayonnaise and lime, $4.99

Frosé: A frozen blend of rosé wine, strawberry and citrus, $10

Blueberry Shake: Vanilla ice cream spun with blueberry purée and milk, $6.99-$7.99

Availability: Through July

Barbeque Chicken Pizza: Pizza with Sweet Baby Ray’s Barbeque Sauce, roasted chicken, bacon and red onion, garnished fresh cilantro, $18-$23 for a 12-inch pie, $24-$29 for 16 inches and $26-$31 for 18 inches

Strawberry Spinach Salad: Baby spinach topped with feta cheese crumbles, red onion, almonds and strawberries tossed with strawberry vinaigrette, $11-$13 for a small and $14-$16 for a large

Blueberry Cheesecake: Vanilla cheesecake with a blueberry swirl and blueberries garnished with granola and whipped cream, $6

Strawberry Cheesecake: Strawberry cheesecake served with sliced strawberries and whipped cream, $6

Summertime Sangria: Beso Del Sol White Sangria with strawberry purée, strawberries and blueberries, $11-$12

Salted Watermelon Margarita: 1800 Silver Tequila, lime juice and watermelon purée shaken and served over ice with a salted rim, $11-$14

Watermelon Mule: Tito’s Handmade Vodka, watermelon puree and lime juice shaken and served over ice and topped with Gosling’s Ginger Beer, $11-$14

Availability: Through Sept. 13

BBQ Pulled Pork Sandwich: Pulled pork in barbecue sauce with Duke’s mayonnaise and pickle chips, $6.99

HoneyBaked Beans: A heat-and-serve dish of great northern beans and black-eyed peas with Honey Baked Ham in a zesty sauce, $8.99

Availability: An unspecified limited time

HoneyBaked Lettuce Wraps: Honey Baked Ham or turkey breast, bacon and vegetables in a green leaf lettuce cups, $6.99

Availability: Select locations in Florida, Georgia, North Carolina and Texas through July 1

Take ’N Bake Sliders: Honey Baked Ham or turkey, Swiss cheese and brown sugar garlic butter on King’s Hawaiian rolls, served with a side of pickle chips, $19.99 for a 12-pack

Availability: In select locations in Michigan and Illinois through Sept. 1

Rocky Road cookie: Chocolate cookie with milk chocolate chips, diced almonds, miniature marshmallows and marshmallow fluff, $1.75-$2.25

Cookies ’N’ Cream cookie: Vanilla cookie, vanilla chips and broken chocolate cookie bits, also available vegan, $1.75-$2.25

Orange Creamsicle cookie: Vanilla cookie with white chocolate chips and citrus, $1.75-$2.25

Rocky Road Monster’wich: Vanilla ice cream between two Rocky Road cookies, $1.75-$2.25

Orange Creamsicle Cookie’wich: Vanilla ice cream between two Orange Creamsicle cookies, $1.75-$2.25

Availability: Through June 30

Watermelon Breeze Smoothie: A smoothie with watermelon-grape juice blend, raspberry sherbet, strawberries and pineapple, around $6.29 for a small

Summer Blackberry Smoothie: A vegan smoothie with blackberry-pear juice blend, frozen oat milk dessert, vanilla coconut milk and pineapple, around $6.29 for a small

Availability: An unspecified limited time

Lemonade Glazed Doughnut: Original doughnut with new lemonade glaze, around $1.49

Lemonade Glazed Lemon Kreme Doughnut: Lemonade Glazed Doughnut with creamy lemon filling, around $1.69

Strawberry Lemonade Doughnut: Lemonade Glazed Doughnut dipped in strawberry icing and finished with a lemon icing swirl, around $1.89

Pink Lemonade Cake Doughnut: A lemonade flavored cake doughnut in lemonade glaze topped with lemon buttercream and pink sugar, around $1.89

Availability: An unspecified limited time

Campfire Burger: Quarter pound Certified Angus Beef patty, bacon, grilled onions, melted cheddar cheese, hickory smoked “campfire sauce” and potato chips on a potato bun, starting at $7.98

S’mores Shake: Vanilla ice cream spun with marshmallow, Hershey’s chocolate syrup, chocolate flakes and graham cracker pieces, starting at $4.49-$6.59   

Availability: Through Aug. 1

Chickpea crust: A vegan, gluten-free crust made by chickpea-product specialist Banza, replacing existing gluten-free and cauliflower crusts, for a $3 upcharge from regular crusts

Island Mango: Mango frozen yogurt with banana and pineapple flavor, price varies by size and location

Strawberry Hibiscus Tea: Cold-brew hibiscus tea with bursting strawberry boba, strawberries and blueberries, price varies by size and location

Mango Passionfruit Tea: Cold-brew black tea with bursting mango boba, strawberries and mango, price varies by size and location

Availability: Through summer

PB Mocha Smoothie: Cashew milk, cold brew coffee, vanilla flavored protein, whey protein, cacao nibs, peanut butter, banana and agave syrup, $6.95 for 16 ounces

Celery Aide Fresh Juice: Celery, lemon and green apple blended together, $6.75 for 16 ounces

Recovery Fresh Juice: Beet, celery, kale, ginger and orange blended together, $6.75 for 16 ounces

Availability: Permanent

Tropical Citrus Bowl: Spinach, pineapple, acerola, banana and orange juice topped with vanilla coconut yogurt, hemp seed granola, banana, pineapple and coconut flakes, $10.25

Pineapple Coconut Bowl: Pineapple and coconut topped with hemp seed granola, pineapple and coconut flakes, $10.25

Watermelon Cooler Juice: A returning blend of watermelon and mint, $6.75 for 16 ounces

Watermelon Berry Smoothie: A returning blend of watermelon, strawberries, lime, chia seeds and agave syrup, $6.95 for 16 ounces

Availability: Through summer

Blue Banana Smoothie By Foodgod: Blue spirulina, açaí, banana, whey protein from grass-fed cattle, cashew butter, coconut butter and almond milk, developed in collaboration with reality TV performer Jonathan Cheban, $10.50

Availability: Permanent

Asian Crispy Chicken Wrap: Lettuce, fried chicken in sweet chile sauce, mandarin oranges, sliced cucumber, matchstick carrots, edamame and fried wonton strips in a tortilla with sweet sesame dressing, also available as a salad, around $9.29

Grilled Chicken Mediterranean Salad: Lettuce with grilled chicken, roasted cauliflower, sliced cucumber, roasted red pepper, diced red onion and feta cheese with lemon olive oil vinaigrette, around $9.49

Smoked BBQ Crispy Chicken Salad: Romaine-iceberg lettuce bend with fried chicken in barbecue sauce, diced tomatoes, corn, cheddar cheese and fried onions with ranch dressing, around $9.79

Southwest Chipotle Ranch Grain Bowl: Whole grains topped with grilled chicken, avocado, roasted corn and beans, diced tomatoes, pepper Jack cheese, tortilla strips and chipotle ranch dressing, around $9.99

Southwest Chipotle Ranch Salad: Romaine-iceberg lettuce blend topped with grilled chicken, avocado, roasted corn and beans, diced tomatoes, pepper Jack cheese, tortilla strips and chipotle ranch dressing, around $9.99

Classic Greek Warm Grain Bowl: Whole grains topped with diced tomatoes, sliced cucumbers, Kalamata Olives, diced red onions and feta cheese in Greek vinaigrette, around $10.49

Classic Greek Salad: Romaine-iceberg lettuce blend topped with diced tomatoes, sliced cucumbers, Kalamata Olives, diced red onions and feta cheese in Greek vinaigrette, around $10.49

Farmers Market Wrap: Lettuce, roasted turkey, roasted butternut squash, roasted Brussels sprouts, bacon, red grapes and feta cheese in a tortilla, also available as a salad, around $10.99

Avocado BLT Signature Sandwich: Avocado, bacon, lettuce, tomato and green goddess dressing on white bread, around $10.99

Cranberry 'n Pecan Chicken Salad Signature Sandwich: Chicken salad with chopped celery, dried cranberries and honey roasted pecans and lettuce on wheatberry bread, around $9.79

Turkey Bacon 'n Ranch Signature Sandwich: Roasted turkey, Bacon, cheddar cheese, sliced tomatoes and lettuce with ranch dressing on wheatberry bread, around $9.79

Steak 'n Cheddar Signature Sandwich: Prime rib, cheddar cheese, lettuce, tomato and “signature sauce” on white bread, also available as a panini melt, around $9.79

Buffalo Chicken Panini Melt: Grilled chicken in Buffalo sauce with mozzarella cheese and blue cheese dressing on pressed white bread, around $9.79

Tomato Mozzarella 'n Basil Panini Melt: Diced tomatoes, roasted red peppers, baby spinach and mozzarella cheese with pesto sauce and balsamic dressing on pressed white bread, around $9.79

Turkey Cheddar 'n Bacon Panini Melt: Roast turkey, bacon, cheddar cheese and Thousand Island dressing on pressed ciabatta, around $9.79

Chipotle Chicken ’n Bacon Panini Melt: Grilled chicken, bacon, avocado, cheddar cheese and chipotle ranch dressing on pressed ciabatta, around $9.79

Availability: Permanent

Oat Milk Soft Serve: Vanilla and latte-flavored soft serve made with Oatly oat milk, price varies by weight and location

Availability: An unspecified limited time

Pork Porterhouse: 12-ounce chargrilled pork porterhouse topped with a peach chutney and either seasoned with garlic and parsley or glazed with Bulleit Bourbon and brown sugar, served with two sides, $18.99

Southern Sampler: Smoked sausage, pork belly burnt ends, candied and green chile pimento cheese served with barbecue potato chips, $19.99

One Pound BLT: A pound of bacon with tomatoes and leaf lettuce on thick cut bread with garlic parsley mayonnaise and one side, around $19.99

Crispy Buffalo Chicken Sandwich: Breaded and fried chicken breast in Buffalo sauce with blue cheese dressing, lettuce, tomato and onion on a bun, $12.99

Brisket Chili: Chili with smoked brisket, pinto beans, peppers, onions and tomatoes topped with cheddar Jack cheese, onions, sour cream and green onions, $5.99 for a cup and starting at $6.99 for a bowl

Fritos Chili Pie: Fritos corn chips topped with smoked brisket chili, cheddar Jack cheese, onions, pickled jalapeño peppers, sour cream and onions, $9.99

Chargrilled Street Corn: Chargrilled corn with peppers, onions, cilantro, Parmesan cheese, spices (black Pepper, ground chipotle and cumin) and lime, around $3.89 as a premium side or $6.99 as a shareable item.

Good Seed Veggie Burger: A vegetable patty including chia seeds, hemp seeds, millet, sprouted lentils, germinated brown rice, sunflower seeds, pumpkin seeds, carrots, beets, kombu, dulse, basil and orange zest powder spiced with coriander, cumin and black pepper served with lettuce, tomato, red onion, pickles, garlic mayonnaise and Sriracha sauce, $12.99

Cornbread Strawberry Shortcake:  Sweet baked cornbread with strawberries and strawberry syrup topped with whipped cream and served in a mason jar, $7.99

Bulleit The Old Fashioned Way: Bulleit Bourbon, orange and aromatic bitters, orange peel, and Filthy Black Cherry. $9.75

Southern Twisted Lemonade: Deep Eddy Lemon Vodka, Twisted Tea Hard Iced Tea and a splash of Sprite. $6.50

Cucumber Citrus Smash: Hendrick’s gin, St-Germain Elderflower liqueur, citrus sour, cucumber and club soda. $9.75

Availability: Permanent

Berry & Burrata salad: Spring mix lettuces, kale, cucumber, mint, almonds, tomatoes, basil, blueberries, burrata, strawberries and balsamic vinaigrette, around $11.95

Availability: Through Aug. 4 in Boston, Chicago, New York, Philadelphia and the Washington, D.C., area

Peach & Burrata salad: Soring mix lettuces, kale peaches, tomatoes, cucumbers, burrata, basil, mint, roasted almonds and balsamic vinaigrette, around $12.45

Availability: Through Aug 4. In Atlanta, Denver, Los Angeles, Miami, San Francisco and Texas

Doritos Bag n’ Go Taco: Doritos Nacho Cheese tortilla chips topped with seasoned ground beef, jalapeño cheese sauce, lettuce, salsa fresca and sour cream packed in a bag, starting at $3.99

Availability: Through July 27

Akaushi Picadillo & Egg taco: Vital Farms scrambled eggs, seasoned HeartBrand Akaushi ground beef, arbol chile salsa and cilantro, $3.75

Tikin Xic taco: Achiote marinated grilled salmon, salsa negra, habanero onion escabeche and cilantro, $4.95

Availability: Through July 1

Street Corn Tacos: Grilled marinated chicken or steak, corn, lettuce and garlic lime sauce topped with queso fresco, cilantro and chile dust in warm tortillas with a side of chips and salsa, $7.99 for chicken and $8.99 for steak

Street Corn Bowl: Grilled marinated chicken or steak, cilantro lime rice, black beans and corn in a bowl topped with lettuce, pico de gallo, tortilla strips, garlic lime sauce, guacamole, queso fresco, cilantro and chile dust, served with chips and salsa, $7.99 for chicken and $8.99 for steak

Street Corn Quesadilla: Grilled marinated chicken or steak, corn, cheddar Jack cheese, garlic lime sauce and queso fresco topped with cilantro and chile dust, served with guacamole, sour cream, chips and salsa, $7.99 for chicken and $8.99 for steak

Street Corn Flautas: Grilled marinated chicken or steak, corn, garlic lime sauce and cheddar Jack cheese rolled in flour tortillas and fried, topped with queso fresco, cilantro and chile dust and served with queso, sour cream, guacamole, chips and salsa, $8.99 for chicken and $9.99 for steak

Street Corn Cob: Corn on the cob drizzled with garlic lime sauce and topped with queso fresco, chile dust and cilantro, $1.79

Availability; Through Aug 1

Texas Hottie: Breaded and fried chicken tender, cayenne sauce, cabbage slaw, chow chow relish, honey, fried cotija cheese and chipotle sauce on a flour tortilla, $5.95

Availability: Through June

Chimi Steak taco: Grilled flank steak, chimichurri, cilantro rice, avocado, pickled Fresno chiles, queso fresco and cilantro in a flour tortilla, $5.75

Availability: Through June 15

Pride Bar: Bavarian cream filled pastry log with vanilla frosting and piped rainbow hearts, $3.25

Availability: Through June 30

Summer Strawberry Chicken Salad: Chopped spring lettuce mix topped with strawberries, bacon, Tuscan cheese blend (Parmesan, Asiago and Fontina), grilled  chicken, candied praline almonds and Champagne vinaigrette, around $6.99

Availability: Through summer

The Barrel: Half-pound Black Angus beef patty topped with melted blue cheese, lettuce, tomato, red onion, ketchup and mayonnaise on a toasted bun, around $11.99

The Muzzle: Half-pound Black Angus beef patty topped with sauteed mushrooms and onions, Swiss cheese, lettuce and tomato on a bun with garlic butter and horseradish sauce, around $11.99

The Hammer: Half-pound Black Angus beef patty topped with mac & cheese, lettuce, tomato and onion straws on a bun, around $11.99

Availability: Through July 31

Big Pop Sorbet: Vegan sorbet with pineapple and cherries, 29 cents per ounce

Availability: Through July 18

Passion Orange Guava: Frozen yogurt with passion fruit, orange and guava

Availability: Through Aug. 15