MVP Ringer: Beer-battered and fried, or grilled, chicken breast with spicy mayonnaise and pickles on a toasted brioche bun, price varies by location

Buffalo Ringer: Fried or grilled chicken breast topped with Buffalo sauce, bacon, lettuce and tomato on a toasted brioche bun with a side of blue cheese or ranch dressing, price varies by location

Korean Ringer: Fried chicken breast topped with gochujang sauce and Asial slae on a toasted brioche bun, price varies by location

Availability: Permanent

Churro Ice Cream: Vanilla ice cream with cinnamon and sugar churro flavor available as scooped ice cream or soft-serve, price varies by size and location

Churro Crunchies: Crunchy vanilla dough pieces in a sweet vanilla shell flavored with cinnamon, available on their own or as an add-on to other treats, price varies by size and location

Churro Sundae Dasher: Churro soft serve with layers of Churro Crunchies and miniature churro pieces topped with whipped cream and caramel, price varies by location

Churro Flying Saucers Rolled in Churro Crunchies: Ice cream sandwiches with churro soft ice cream rolled in Churro Crunchies, price varies by location

Availability: An unspecified limited time

Chicken Gyro Sub: Sliced grilled chicken, pepperoncini tzatziki spread, feta cheese, sliced cucumer, lettuce, tomato and onion on a sub roll, around $7.99

Cherry Lime-Aid Zero Sugar: A sugar-free version of the chain’s popular house specialty, available as a still or sparkling beverage, price varies by size and location

Availability: Through Sept. 26

Brisket: Hickory smoked brisket available at a premium on any menu item, $10 for a small “half bird” burrito, $13 for a Freebird burrito, $16 for a Monster burrito, $13 in bowls and salads or on nachos, and $6 in kids meals

Availability: While supplies last

Banana Fudge Smoothie: A smoothie of banana, avocado, cocoa powder, chocolate whey protein and coconut millk, $7.99

Availability: Through July

Chicken Caesar Ranch Wrap: Seasoned chicken, shaved Parmesan cheese, ranch seasoning, lettuce, tomato, mayonnaise Caesar dressing and miniature croutons in a wrap flavored with onion, bell pepper, garlic, red pepper flakes, parsley and oregano, around $8.50

Beefy Ranch Wrap: Roast beef, bacon, cheddar cheese, onion, lettuce, tomato, mayonnaise, cucumber, ranch dressing and miniature croutons in a flour wrap, around $8.50

Availability: Through Aug. 22

Planteroni Pizza: Field Roast Plant-Based Pepperoni on a regular pizza, $8.49

Availability: In test in the markets of Los Angeles, Miami, New York City, San Francisco and Portland, Ore., as well as the chain’s hometown of Detroit

Aperitivo: A cocktail of raspberries, lemon juice, Aperol, dry sparkling wine, club soda and simple syrup, $13-$17

Summer Sake: Vodka, junmai gingo sake, lemon juice, simple syrup and Boiron strawberry purée, $14-$17

Spanish Gin & Tonic: Botanist Gin, lime juice and Fever Tree Indian Tonic garnished with an English cucumber ribbon, juniper berries and an edible flower, $13-$16

Availability: Through summer

Beyond The Original Orange Chicken: Beyond Meat’s plant-based chicken substitute stir fried in Panda Express’s Original Orange Chicken sauce, around $5.65

Availability: Starting July 26 while supplies last in select Los Angeles and New York City restaurants

Seoul Poke: Greens, kimchi, pickled ginger, edamame salmon, jalapeño peppers and sesame seeds tossed in a sauce made of gochujang, Classic Pokeworks sauce and Sriracha sauce, avilable in a wrap or bowl, $10.95-$16.50

Availability: At least through summer

Popeyes Nuggets: Fried chicken breast pieces in the same seasoning and buttermilk batter as the chain’s chicken sandwich, around $3.99 for 8 pieces

Availability: Starting July 27

More information available here.

The Smilin’ Pig: Smoked pork loin, bacon and ham topped with red onion, melted cheddar cheese, pickles and Blue Ribbon BBQ sauc on a toasted roll, around $8          

Birthday Cake Donut Holes: Warm doughnut holes rolled in cinnamon sugar and stuffed with a creamy filling containing colorful candy confetti, around $3.99

Availability: Through Oct. 4

Cauli Rice: Riced cauliflower cooked with cilantro, lime juice, lemon grass and sea salt available as a substitute for rice for a $2 upcharge (pictured with the chain’s Cali Bowl)

Availability: Permanent

Shark Week Slush: Blue coconut slush with strawberries and two shark gummies on top, around $2.99

Availability: Through Aug. 1

Taziki’s Lamb Burger: Two patties of seasoned ground lamb topped with peppers, onions, feta cheese and Taziki sauce on a grilled Kaiser bun, served with chips and choice of a side, $10.99-$11.99

Availability: In test in Nashville; Panama City, Fla.; Birmingham, Ala.; and Little Rock and Northwest Arkansas

Nashville Hot ’N Crispy: A pizza with Nashville hot sauce, Wisconsin mozzarella cheese, plant-based fried chicken tender subsitute, garlic roasted tomatoes, green onions and a drizzle of ranch sauce served with a side of bread & butter pickles, $12.49-$20.99

Caulipower King: A 12-inch gluten-free cauliflower crust topped with pizza sauce, Wisconsin mozzarella and pepper Jack cheeses, pepperoni and sausage, $17.99

Plant Based Boneless Chicken: Five meatless breaded and fried chicken tender substitutes with choice of dipping sauce, $9.99

Vegan Pesto Margherita Toppeer:  A basil sauce free of nuts and cheese now available as an option with any pizza

Availability: Permanent

Watermelon Mojito Smoothie: A blend of watermelon, strawberries, mint and lime with a Sorbos edible lime-flavored straw, starting at around $5.29

Mango Berry Cosmo Smoothie: A blend of mango, strawberries, cranberries and lime with a Sorbos edible lime-flavored straw, starting at around $5.29

BBQ Shrimp Quesadilla: Barbecue shrimp, queso blanco, cheddar-smoked cheese blend, roasted pineapple salsa and pickled jalapeño peppers in a flour tortilla, served with barbecue ranch sauce, starting at around $6.99

Jerk Chicken Quesadilla: Grilled chicken, queso blanco, cheddar-smoked cheese blend, roasted pineapple salsa, black beans, roasted red peppers and jerk sauce in a flour tortilla, served with jerk ranch sauce, starting at around $6.49

BLT Quesadilla: Bacon, queso blanco, cheddar-smoked cheese blend, tomato and shredded lettuce in a flour tortilla with a side of salsa ranch sauce, starting at around $5.49

Availability: Through Aug. 31

Tomato Pesto Chicken: Rotisserie chicken, pesto, heirloom tomatoes, arugula, herb goat cheese (with parsley, oregano and rosemary) and toasted pine nuts in a flour tortilla, $4.25

Availability: Through July 20

Smoky Campfire Cannolo: Cannolo drizzled with chocolate, filled with marshmallow cream cheese and both sides dipped in crushed graham crackers on both ends, $3.25

Availability: Through Sept. 13

Guac Burger: Two beef patties topped with two slices of pepper Jack cheese, bacon, lettuce, tomato, chipotle mayonnaise and guacamole on a bun, $7.98-$8.99

Tangerine Lemonade: Lemonade with a tangerine ice cube in it, $2.49-$2.99

Tangerine Shake: Vanilla ice cream spun with tangerine syrup, $4.49-$5.49

Availability: Through Sept. 6