Plant-Based Meat Alternatives Continue to Power Menus

See how your business can capitalize on the trend that continues to grow, year after year.

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1

Plant-based eating trend hits new high

Plant-based eating has increased over 3,000% in the past four years! Now is the time to get aboard this juggernaut. Make your menu trend right with these 15 ideas. Read more
2

Plant proteins are winning over meat eaters

Plant-forward recipes can be just as delicious and satisfying as those with meat. And demand for nonmeat dishes has shown explosive growth. Learn what’s leading the trend. Read more
3

Cash in on plant-based meat alternatives

Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here. Read more
4

Sustainability, back in focus

As COVID-19 challenges ease, the foodservice industry is once again focusing on sustainability, rededicating itself to greener operations, ethical operating principles, and environmental initiatives. Read more
5

Getting flexitarians to order more plant-based foods

Consumers who also eat meat are a lucrative target market for alternative proteins Read more
6

Attracting Millennials and Gen Z with innovative plant-based foods

Young adults are most likely to order plant proteins. Read more