Arby’s

Real Country Style Rib sandwich: Rib meat from Sadler’s Smokehouse smoked for eight hours over hickory wood topped with melted Gouda cheese, fried onions and smoky barbecue sauce on a bun, around $6

Availability: An unspecified limited time

Baskin-Robbins

Trick Oreo Treat: A returning favorite of orange Oreo cookies swirled into vanilla flavored ice cream with Butterfinger and Baby Ruth candy pieces, around $3.19 per scoop

Zombie Unicorn Cake: Choice of ice cream and cake with green-colored vanilla frosting decorated with a crushed Oreo cookie-coated sugar cone horn, chocolate “ears,” red piping gel “blood” and a base of “dirt” made with Oreo cookie crumbs, around $27.99 for a 6-inch cake

Availability: Oct. 1-31

Buffalo Wild Wings

Doritos Spicy Sweet Chili Flavored Sauce: A blend of soy sauce, brown sugar, onion, garlic and paprika on wings topped with Doritos Spicy Sweet Chili chip crumbles, served with a small bag of Doritos Spicy Sweet Chili Chips, $1 upcharge to regular wing orders, which vary by size and location

Availability: While supplies last

Condado Tacos

Smokin’ Joe Kush: A soft flour tortilla around a hard taco shell that’s coated in jalapeño-cheddar dust and filled with ground beef, smoked cheddar cheese sauce, refried beans, cilantro, onions, pico de gallo, Middlefield smoked cheddar cheese, pickled jalapeño peppers and hot sauce $5

Loaded Reefer Dip: Bacon refried beans topped with queso blanco and Middlefield smoked cheddar, pickled jalapeño peppers, cilantro, onions, hot sauce and sour cream, $7

Availability: Through Dec. 31

Harvest Pear Margarita: A returning favorite of reposado tequila, triple sec, Margarita mix and pear purée served in a glass with a cinnamon sugar rim, $9, or $6 during happy hour

Availability: Through fall

Creamistry

Cinnamon Roll ice cream: Sweet brown sugar ice cream base frozen to order with cinnamon roll pieces using liquid nitrogen with choice of mix-ins, toppings and sauces, price varies by size and choice of add-ons

Availability: An unspecified limited time

Crumbl Cookie

Golden Oreo: A warm cookie stuffed with white chocolate chips and pieces of Golden Oreo and topped with vanilla cream cheese frosting, Golden Oreo cookie crumbs and a mini Golden Oreo cookie, $3.68 for one, $11.98 for 4 and $17.80 for 6

Availability: Through Oct. 2

Dae Gee Korean BBQ

Korean Fried Chicken: Fried chicken wings in choice of garlic soy, red chile or Mango Gochoo BBQ sauce, $8

Availability: Permanent

Dairy Queen

Cheesy Steak Fingers: Seasoned beef strips with pepper Jack cheese breaded and fried, served with ranch dressing, price varies by location

Availability: Participating Texas locations for an unspecified limited time

Dash In

Inside Out Donut Breakfast Sandwich: Ham, a fried egg and melted cheddar cheese served between a doughnut that has been sliced in half and toasted, with the rounded outside of the doughnut on the inside of the sandwich, $3.49

Availability: Through Oct. 26

Denny’s

Pumpkin Pecan Pancake Breakfast: Pancakes made with pumpkin and cooked with pecans and drizzled with pecan pie sauce, served with eggs, hash browns and bacon or sausage, around $8.60

Double Chocolate Pancake Puppies: Fried pancake-batter bites made with Ghirardelli chocolate chips and cocoa tossed in powdered sugar and served with cream cheese icing, around $2.10 for 6 and $3.15 for 10

Pecan Panookie: Warm chocolate chip cookie filled with melted chocolate and topped with vanilla ice cream, pecan pie sauce and glazed pecans, around $4.40

Classic Benny Breakfast: Toasted English muffin topped with ham, over-medium eggs and hollandaise sauce, around $9.35

Prime Rib Benny Breakfast: Bacon cheddar potato cakes topped with prime rib, over-medium eggs and hollandaise sauce, around $10.40

Southwestern Benny Breakfast: Toasted English muffin topped with Mexican chorizo, over-medium eggs, hollandaise sauce, 5-pepper sauce and pico de gallo, around $9.90

Availability: Through fall

Fuku

Voodoo Fingers: Four fried chicken fingers dusted in Zapp’s Potato Chips’ New Orleans-inspired “Voodoo Spice” and choice of dipping sauces (Fuku Mayo with garlic, ginger and gochugaru; a type of spicy Thousand Island called Knockout; honey mustard and ranch), $10

Availability: Oct. 1-31

The Habit Burger Grill

Chicken Caprese on Garlic Ciabatta: Grilled chicken topped with lettuce, tomato, melted mozzarella cheese and basil pesto aïoli on garlic ciabatta bread, $7.99-$8.29

Availability: An unspecified limited time

Jollibee

Original Jollibee Chickenwich: Marinated double-breaded chicken breast with proprietary “umami mayo” spread on a toasted brioche bun, around $3.99, or $4.99 with lettuce and tomato

Spicy Jollibee Chickenwich: The same chicken with jalapeño peppers and Sriracha mayonnaise, around $3.99, or $4.99 with lettuce and tomato

Availability: Permanent

Krispy Kreme

Original Glazed Cinnamon Roll: Yeast dough rolled with cinnamon, fried and glazed, around $2.89

Cinnamon Toast Crunch Cinnamon Roll: Original Glazed Cinnamon Roll topped with Cinnamon Toast Crunch cereal and a cereal milk icing swirl, around $3.69

Availability: An unspecified limited time

La Madeleine

Pumpkin Iced Cookies: Sugar cookies with orange colored pumpkin iced decoration, $2.69, or three for $7.29

Caramel Apple Danish: Croissant filled with apple butter and drizzled with caramel, $3.29-$3.59

Caramel Apple Cider: Apple cider with caramel sauce, $2.99 for a regular and $3.49 for a large

Pumpkin Spiced Latte: Espresso and steamed milk with autumn spices, $2.99 for a regular and $3.49 for a large

Availability: Through Fall                             

Ledo Pizza

Greek Gyro: Pita filled with sliced spiced meat, lettuce, tomato, feta cheese and Tzatziki sauce, $6.99

Athena Salad: Grape tomatoes, black olives, banana peppers and feta cheese over salad greens topped with sliced spiced meat, $9.99

Availability: Permanent

Lucille’s Smokehouse Bar-B-Que

Country Fair Popcorn Chicken: Chicken pieces marinated in pickle juice, breaded fried and served with spicy “Bang-Bang sauce” for dipping, available in classic for $10.99 or Flamin’ Hot Cheetos flavor for $12.99

Beer-Can Chicken: Half a chicken that’s smoked while being steamed with Lucille’s Blonde Ale and served with two sides, $21.99

Bangin’ Chicken Sandwich: Fried chicken breast topped with Thai ginger slaw, dill pickles and spicy Bang-Bang sauce on a grilled brioche bun, $14.50

Carolina Beer-Can Chicken Sandwich: Pulled Beer-Can-Chicken meat tossed with Carolina Red BBQ sauce on a grilled potato bun with Bang-Bang sauce, $13.99

Buffalo Chicken Cobb Salad: Fried chicken nuggets in Buffalo sauce and served with hard-boiled egg, cucumbers, avocado, tomatoes, bacon and blue cheese crumbles with ranch dressing, $16.99

Lucille’s Texas Sheet Cake: Chocolate cake topped with chocolate frosting, diced pecans and powdered sugar, $7.50

Availability: An unspecified limited time

McDonald’s

McRib: Seasoned boneless pork patty with smoky tangy barbecue sauce, slivered onions and dill pickles on a bun, price varies by location

Availability: Starting Nov. 1 at participating restaurants nationwide

More information available here

Nekter Juice Bar

Pumpkin Spice Smoothie: Pumpkin purée, bananas, dates, autumn spices, agave syrup and cashew milk, $6.55 for 16 ounces

Pumpkin Mousse Chia Putting: Vanilla chia pudding made with cashews, dates, chia seeds and agave syrup layered with pumpkin mousse and topped with hemp granola and autumn spice, $3.95

Pumpkin Superfood Oats: Steel cut outs mixed with pumpkin mousse, Fuji apple, agave syrup and autumn spice, $3.95

Availability: Through Nov. 24

Peet’s Coffee

Pumpkin Oat Foam Cold Brew: Baridi Blend cold brew coffee topped with aerated oat milk microfoam flavored with a pumpkin-pie syrup custom made for Peet’s by Monin, $4.40-$5.60

Pumpkin Latte: Espresso and steamed milk with pumpkin pie syrup topped with a blend of ginger, clove, nutmeg, allspice and cinnamon, $4.45-$5.75

Maple Latte: Espresso and steamed milk with syrup custom-made for Peet’s by Monin with maple flavor and notes of baked goods, $4.45-$5.75

Maple Oat Frappé: Baridi Blend cold brew coffee blended with ice, oat milk and custom maple flavor, only available to loyalty program members, $4.45-$5.75

Availability: Through Nov. 2

Chicken & Waffles Sandwich: Two maple waffles topped with toasted Gouda cheese, chicken sausage, bacon and a custom sweet spiced spread, $5.95

Availability: Through Jan. 2, 2022

Studio Movie Grill

The 007: Smirnoff vodka with lemon juice, grenadine and simple syrup, garnished with mint, launched in conjunction with James Bond film No Time to Die, $10

Spooky Berry Punch: Mist Twist with Monin blackberry syrup, $5, or $1 when added to a kids meal

Availability: Oct 1-31

Torchy’s Tacos

The Kingpin: Green chile pork carnitas, black beans, fried plantains, pickled onions, cotija cheese, sour cream, cilantro and avocado sauce in a flour tortilla, $5.50

Shakedown Margarita: Exotico reposado tequila, triple sec, lime juice and ginger, available frozen or on the rocks, $9.50 for a regular and $6.50 for a small

Availability: Through October

Black Pumas Taco: Smoked beef brisket, corn relish, guajillo peppers, fried onion strings, barbecue sauce, Chipotle sauce and cilantro in a blue corn tortilla, $5.95 of which $1 goes to the Health Alliance of Austin Musicians

Availability: Oct. 1-10 at three locations in Austin during the Austin City Limits music festival at which the Black Pumas are performing

Veggie Grill

Meatball Sub: Balls made with Impossible Foods meat substitute topped with tomato sauce; cheese sauce substitute made with flavored tapioca starch, vegetable oils, Veganaise and soy milk; arugula and pesto on a toasted ciabatta roll, $13.50

Cajun Fish Filet Sandwich: Good Catch vegan fish substitute made with a six-legume blend that’s breaded and fried and served with lettuce, tomato, pickled celery and “Cajun devil sauce” made with jalapeño peppers, garlic, pickle relish, ketchup, Veganaise cayenne pepper and mustard on a toasted brioche bun, $10.50

Steakhouse Burger: Meatless Beyond Burger patty topped with caramelized onions, crumbles of Follow Your Heart vegan blue cheese substitute, iceberg lettuce and horseradish, $10.95

Kimchi Beef Bowl: Kimchi spiced couscous, roasted ginger yams, roasted baby tomatoes and roasted garlic broccoli topped with bulgogi substitute made with flavored wheat gluten and soy protein marinated in spiced and sweetened tamari, $12.95

Double BBQ Mac Burger: Two Beyond Burger patties with lettuce, Veganaise-based ranch dressing and barbecue sauce topped with macaroni mixed with a sauce made with Daiya cheese substitute on a brioche bun, $14.95

Availability: For the next couple of months

Velvet Taco

Winner Winner Chicken Dinner: Fried chicken tenders, peppered bacon, chile butter mashed potatoes, peppercorn gravy, mayonnaise crema, roasted corn, smoked cheddar cheese and micro celery in a flour tortilla $5.59

Availability: Through Oct. 5

Voodoo Doughnut

Caramel Cha Cha Chai doughnut: Doughnut filled with chai-spiced cream filling, drizzled with caramel and topped with whipped cream and chai spice, $3.75 of which a portion goes to the Thurgood Marshall College Fund

Availability: Through Dec. 27 

Dashing Pumpkin: Pumpkin cake doughnut with cream cheese frosting and autumn spices, $3

Availability: Oct. 1-Nov. 30

Whataburger

Hatch Green Chile Bacon Whatachiick’n Sandwich: Fried, spicy chicken breast topped with leaf lettuce, tomatoes, pickles and mayonnaise on a toasted 4-inch bun, around $6

Hatch Green Chile Bacon Burger: Two beef patties, one slice of American cheese, on slice of Monterey Jack cheese, bacon, mayonnaise and roasted Hatch green chiles on a toasted 5-inch bun, around $6.40

Breakfast Burger: Beef patty, two slices of bacon, an egg, hash browns, American cheese and signature Creamy Pepper Sauce on a 4-inch bun, around $4.50, only available 11 p.m. to 11 a.m.

Chocolate Mint Shake: Chocolate shake with mint, around $3.20 for a medium

Availability: An unspecified limited time

World of Beer

Char-Grilled Shrimp: Marinated grilled shrimp on grilled garlic bread with rémoulade sauce, $11

Thai Chicken Satays: Marinated grilled chicken skewers with cucumber salad and peanut sauce, $8

Asian Chicken Salad: Marinated grilled chicken over a Napa cabbage blend with red bell peppers, scallions and cilantro tossed with toasted sesame vinaigrette and topped with crispy wonton skins, $10.95

Grilled Shrimp Linguine: Blackened shrimp served over linguine tossed with garlic butter wine sauce, roasted grape tomatoes, Parmesan cheese and parsley, $14

Buffalo Cauliflower: Fried cauliflower florets tossed with Buffalo ranch sauce and served with celery, $8.50

Availability: Permanent