Whether you’re a restaurant owner struggling with back of house kitchen prep or a retail establishment trying to manage a fresh seafood counter, innovations in active packaging technologies offers a simple and safe solution to these challenges. This session will explore how a new active packaging system for seafood can help mitigate seafood supply chain issues, extend seafood freshness, and solve both safety and labor challenges. Attendees will learn how innovations in active material science can help:
- Reduce risk of pathogen growth and temperature abuse for seafood
- Enable better inventory control and extend seafood freshness to reduce food waste
- Mitigate resource constraints by eliminating in-store or in-kitchen seafood processing
- Improve overall seafood product quality for a better consumer experience.
Sponsored by
Christa Biggs, MFT
Manager, Business Development
Aptar Food + Beverage
