Starbucks
Sugar Cookie Almondmilk Latte: A new blend of Blonde espresso roast, sugar cookie syrup and almond milk topped with red and green sprinkles, $5.25-$5.45 for a Grande
Peppermint Mocha: A returning favorite of espresso, steamed milk, mocha sauce and peppermint-flavored syrup topped with whipped cream and dark chocolate curls, $5.25-$5.45 for a Grande
Toasted White Chocolate Mocha: Espresso, steamed milk and white chocolate mocha sauce topped with whipped cream colored sugar sparkles and crispy white pearls, $5.25-$5.45 for a Grande
Caramel Brulee Latte: Espresso, steamed milk and Caramel Brulee Sauce topped with whipped cream and caramel brulee topping, $5.25-$5.45 for a Grande
Chestnut Praline Latte: Espresso, steamed milk and caramelized spiced chestnut flavor topped with whipped cream and spiced praline crumbs, $5.25-$5.45 for a Grande
Irish Cream Cold Brew: Cold brew coffee with Irish cream flavored syrup topped with vanilla sweet cream foam (aerated skim milk), $4.75-$4.95
Reindeer Cake Pop: Vanilla cake with chocolate icing decorated with icing resembling eyes, a red nose and antlers, $2.75-$2.95
Cranberry Bliss Bar: A blondie topped with sweet cream cheese icing and dried cranberries garnished with an orange flavored white drizzle, $3.25-$3.45\
Sugar Plum Cheese Danish: Pastry with cream cheese filling topped with spiced sugar plum spread, $3.25-$3.45
Snowman Cookie: Snowman-shaped cookie with white chocolate and chocolate icing, $2.65-$2.75
Availability: Through the holidays while supplies last