Customers at the new Dallas Sweetgreen line up as their salads are composed at the front counter.
Ron Ruggless
Separate areas for pickup and delivery are located in a pass-through area near the kitchen and are located near the side door of the Dallas restaurant for the convenience of drivers.
Ron Ruggless
The new Dallas Sweetgreen offers seating for 26 on its patio area.
Sarah Moore
The new Dallas Sweetgreen covers about 3,200 square feet and accommodates up to 32 indoor diners.
Sarah Moore
Digital menu boards above the salad line offer patrons options as well as customizable add ons.
Sarah Moore
The first Dallas Sweetgreen occupies space in the pedestrian-friendly West Village area of Uptown, just north of the business district.
Sweetgreen’s packaging and bags are designed for pickup and delivery.
