Blaze Pizza

Primal Kitchen Ranch Dressing: A non-dairy dressing made with avocado oil suitable for the keto diet, available to be drizzled on pizza at no extra charge

Availability: Through Jan. 16 at 28 locations in Atlanta, Boston, Chicago, Dallas, Orlando, Los Angeles and New York City

Chili’s Grill & Bar

The Tequila Trifecta: Jose Cuervo Gold, 1800 Reposado and El Jimador Silver tequilas shaken with triple sec and sour mix, $5

Availability: Through January

Chipotle Mexican Grill

Plant-Based Chorizo: A certified vegan item of pea protein flavored with chipotle peppers, tomato paste, garlic, Spanish smoked paprika and extra virgin olive oil, available in any entrée for an average price of $9.10

Whole30 Salad Bowl: Supergreens Lettuce Blend (romaine, baby kale and baby spinach), Plant-Based Chorizo, tomato salsa, fajita vegetables and guacamole, around $14

Vegetarian Bowl: Supergreens Lettuce Blend, pinto beans, Plant-Based Chorizo, tomato salsa, fajita veggies and cheese, around $13
Vegan Bowl: White rice, black beans, Plant-Based Chorizo, corn salsa, tomato salsa and shredded romaine lettuce, around $14

Availability: An unspecified limited time

More information available here

Cinnaholic

Shake, Rattle & Roll: Roll with peanut butter frosting, peanut butter cups, bananas and pretzels, $6-$10

Verry Berry Roll: Roll topped with crème brûlée frosting, strawberries, blueberries, raspberry jam and powdered sugar, $6-$10

Availability: Through March

The Coffee Bean & Teal Leaf

Beyond Breakfast Sausage Sandwich: Egg, melted provolone cheese and meatless Beyond Breakfast Sausage on a toasted English muffin, $5.95

Bacon, Egg, & Cheese English Muffin: Bacon and fried egg topped with melted cheddar cheese on a toasted English muffin, $5.50

Chorizo Breakfast Burrito: Scrambled eggs with Mexican-style chorizo, potatoes, melted pepper Jack cheese and roasted tomato salsa in a crisp flour tortilla, $6.50

Lightened Vanilla Latte: Espresso, slightly sweet French Deluxe Vanilla powder and nonfat steamed milk, $5.15 for a regular

Lightened Iced Vanilla Latte: Espresso, slightly sweet French Deluxe Vanilla powder and nonfat steamed milk, $5.15 for a regular

Availability: Through March 8

Availability: Through March

Cold Stone Creamery

Silk Chocolate Almondmilk Frozen Dessert: A frozen dairy free chocolate dessert made with Silk brand almond milk, price varies by size and location

Don’t Cry Over Spilled Milk: Silk Chocolate Almondmilk Frozen Dessert mixed with banana, peanut butter and roasted almonds, starting at around $6 for a small

Availability: An unspecified limited time

Donatos

Field Roast Plant-Based Pepperoni: Pea, potato and fava bean proteins with spices including garlic, black pepper, fennel, anise, cayenne and paprika available as a topping on any pizza

Cauliflower Works pizza: Ten-inch cauliflower crust topped with Field Roast Plant-Based Pepperoni, green peppers, onions and aged smoked provolone and Romano cheeses, around $13.59

Cauliflower Pepperoni & Peppers pizza: Ten-inch cauliflower crust topped with Field Roast Plant-Based Pepperoni, green peppers, banana peppers and aged smoked provolone and Romano cheeses, around $13.59

Availability: Permanent

El Pollo Loco

Cheesy Quesadilla Salad: Warm quesadillas and a double portion of marinated grilled chicken over a blend of lettuce, baby spinach, baby kale and baby chard topped with sliced avocado, pico de gallo and queso fresco with choice of creamy cilantro dressing or Mexican vinaigrette, starting at $7.49

Chicken Taquito Salad: Chicken taquitos and a double portion of chicken over a blend of lettuce, baby spinach, baby kale and baby chard topped with guacamole, pico de gallo and queso fresco with choice of creamy cilantro dressing or Mexican vinaigrette, starting at $7.49

Unwrapped Chicken Burrito Salad: A large flour tortilla and a double portion of over a blend of lettuce, baby spinach, baby kale and baby chard topped with sliced avocado, pico de gallo and queso fresco with choice of creamy cilantro dressing or Mexican vinaigrette, starting at $7.49

Availability: Through March 16

First Watch

Trailblazer Bowl: Pulled roast turkey, roasted sweet potatoes, scrambled eggs, lemon tahini arugula, avocado, Superseed Crunch (flax seeds, kasha, pumpkin seeds and sunflower seeds), parsley and chives in a bowl, starting at $11.49

Carnitas Breakfast Burrito: Braised spiced pork, scrambled eggs, seasoned potatoes, black beans, cheddar and Monterey Jack cheeses and avocado in a whole wheat tortilla covered with tomatillo hollandaise sauce, lime crema, pico de gallo, picked red onion, cilantro and Cotija cheese, starting at $11.99

Superseed Protein Pancakes: Three pancakes made with multigrain batter with Superseed Crunch mixed in topped with sliced bananas, blueberries, maple almond butter, vanilla Greek yogurt and Superseed Crunch served with warm mixed berry compote, starting at $9.99

Purple Haze: A returning beverage of lemon juice, sugar, butterfly pea flower tea and lavender, starting at $4.49

Availability: Through March 13

Frisch’s Big Boy

Cheesy Bacon Half Pounders: Two quarter-pound beef patties, bacon, cheese sauce and melted cheese on a bun, $7.99

Spicy Cheesy Bacon Half Pounder: Two quarter-pound beef patties with melted cheese, jalapeño peppers, spicy tartar sauce and pepper Jack cheese on a bun, $7.99

Peanut Butter Cream Pie Baby: An individual-sized pie with creamy peanut butter filling topped with chocolate sauce, whipped cream and nuts, $4.99

Peanut Butter Cream Pie Shake: A milkshake spun with peanut butter pie filling topped with chocolate sauce, whipped cream and nuts, $4.99

 Availability: An unspecified limited time

The Habit Burger Grill

Patty Melt: Two seasoned, grilled beef patties topped with a slice of melted American cheese and a slice of melted white American cheese, caramelized onions and Thousand Island dressing on toasted corn rye bread, $7.39

Availability: Through February

Hungry Howie’s

Flatbread Pizza: A lighter-crust pizza with customizable toppings starting at $7

Availability: Through March

I Heart Mac & Cheese

Tacoroni: Crunchy nacho cheese taco shell filled with mac & cheese and choice of protein such as chicken, pulled pork or short ribs, and vegetables including jalapeño peppers, broccoli, tomatoes, roasted red peppers and corn served with choice of dipping sauce, $2.25 or three for $6

Availability: Permanent

Jack’s Family Restaurants

Big Bologna Melt: Fried bologna, pickles, diced onions and melted cheese on Texas toast, $4.49

Big Bologna Breakfast Sandwich: Two slices of fried bologna, American cheese, an egg and mayonnaise on Texas Toast, $3.49

Bologna Egg & Cheese Biscuit: Fried bologna topped with egg and cheese on a biscuit, $2.99

Availability: An unspecified limited time

Jamba

Go Getter Smoothie: A vegetable and fruit juice blend combined with matcha green tea, mango, kale and orange juice starting at $6.29

Availability: Through April 11

Joella’s Hot Chicken

Lil’ Sammie Slider: A spiced grilled or fried chicken tender with a pickle on a slider bun, designed to be more portable than a tender or large sandwich, $8.30 for a two-slider meal with a side and a dipping size, or $10.50  for a three-slider meal

Availability: Permanent

Juice it Up!

Greentox Smoothie: A blend of pineapple, banana, cucumber, red grapes, strawberries and spinach, $7.59 for a medium and $9.29 for a large

Tropical Immuni-C Bowl: Acerola blended with passion fruit juice, orange juice, pineapple, banana and an Immunity Boost (elderberry, echinacea, zinc and vitamins) topped with choice of fruit, nuts, seeds, granola and shredded coconut, $9.39 for a regular and $10.39 for a large

Mighty-C Immunity Juice: A returning item of pineapple, ginger, apple, orange, red grapes and an Immunity Boost, $6.59 for a small, $8.59 for a medium and $10.59 for a large

Availability: Through March 29

KFC

Beyond Fried Chicken: A meatless breaded and fried chicken substitute developed by Beyond Meat served with choice of honey barbecue, ranch, honey mustard or proprietary KFC Sauce, starting at around $6.99

Availability: Nationwide starting Jan. 10 for an unspecified limited time

More information available here

Luna Grill

Classic Mediterranean Vida Bowl: Grilled salmon over lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber, tomato, feta and tzatziki, $10.99

Keto Vida Bowl: Same as the classic bowl but with spicy feta, $10.99

Vegetarian Vida Bowl: Same as the classic but with falafel instead of salmon, $10.99

Vegan Vida Bowl: Same as the vegetarian bowl, minus the feta and tzatziki (vegan sauce are available), $10.99

Availability: Permanent

Modern Market Eatery

Brussels & Bacon Pizza: Brussels sprouts, bacon, roasted onions, mozzarella, blue cheese, balsamic glaze and white cheddar sauce on a pizza, $10.95

Winter Harvest Salad: Romaine lettuce, marinated roasted chicken, roasted Brussels sprouts, sweet potatoes, green apples, candied walnuts, pomegranate seeds and an egg with balsamic glaze and scallion ranch dressing, $12.95

Ahi Tuna Niçoise: Spring mix, grilled ahi tuna, green beans, roasted cherry tomatoes, egg, Kalamata olives, roasted fingerling potatoes and sesame seeds in citrus Champagne vinaigrette, $13.95

Carrot Ginger Lemonade: Juiced carrots and ginger with lemon juice, water and sugar, $2.50

Availability: Through Winter

Noodles & Company

LEANguini: Linguini noodles formulated by the chain’s culinary team to have 56% fewer net carbs and 44% more protein than traditional pasta, available in any noodle dish for a $1 upcharge

LEANguini Lemon Parmesan: LEANguini noodles in a new Parmesan cheese sauce with roasted zucchini, Roma tomato and spinach topped with Parmesan cheese and parsley, price varies by location

LEANguini Fresca: LEANguini with balsamic vinaigrette, olive oil, roasted garlic, tomato, red onion and spinach topped with Parmesan cheese, price varies by location

LEANguini Shrimp Scampi: LEANguini with shrimp in a light garlic wine-butter sauce with roasted zucchini and Roma tomato topped with Parmesan cheese, parsley and lemon, price varies by location

Availability: In test in markets in Colorado, Illinois and Ohio

Peet’s Coffee

Churro Latte: Cinnamon sugar-infused steamed milk, espresso and cinnamon syrup, available hot or iced, $5.15-$5.40 for a medium

Cold Brew with Sweet Cinnamon Oat Foam: Baridi Blend cold brew topped with cinnamon sugar-infused oat milk microfoam, $4.95-$5.30 for a medium

Churro Caramel Macchiato: Short espresso shots with cinnamon syrup and caramel topped with cinnamon sugar-infused milk and caramel sauce, $5.40-$5.65 for a medium

Turkey Bacon & Egg White Sandwich: Egg whites, Swiss cheese and turkey bacon on a toasted English muffin, $4.95

Availability: Through March 8

Scooter’s Coffee

Cold Foam: Frothed, sweetened nonfat milk, also available sugar-free or with choice of flavored syrup, that can be added to any drink for $1

Availability: Permanent

Sea Salt Caramelicious: Espresso, steamed milk, salted caramel and whipped cream, $5.25 for a hot medium

Crème Brûlée Latte: Espresso and steamed milk with flavors of caramelized sugar, custard and vanilla, topped with whipped cream and sugar, $5.25 for a hot medium

Availability: Through winter

Smoothie King

Blueberry Tart Cherry Activator Recovery Smoothie: A blend of tart cherries, wild blueberries, Gladiator protein and another protein blend, coconut water and apple-blueberry juice blend, containing 26 grams of protein for a 20-ounce smoothie, starting at $5.95

Pineapple Spinach Activator Recovery Smoothie: A blend of pineapples, spinach, Gladiator protein and another protein blend, coconut water and pear and passion fruit juice blend, containing 26 grams of protein for a 20-ounce smoothie, starting at $5.95

Strawberry Banana Activator Recovery Smoothie: A blend of strawberries, bananas, Gladiator protein and another protein blend, coconut water and apple juice, containing 26 grams of protein for a 20-ounce smoothie, starting at $5.95

Availability: Permanent

Starbucks

Pistachio Latte: Espresso, choice of steamed milk and a pistachio sauce (made with sugar, milk, pistachio butter and cocoa butter among other ingredients) finished with a salted brown butter cookie flavored topping, $5.25-$5.45 for a Grande

Availability: Through winter; first introduced at the Reserve Roastery in Chicago in November of 2019

Taco Bell

Crispy Chicken Wings: Five fried chicken wings in queso seasoning served with spicy ranch dipping sauce, $5.99

Availability: After 2 p.m. for an unspecified limited time

Veggie Grill

Orange Chickin’: Popcorn “chickin’” made with Gardein plant-based protein tossed in an orange glaze and served over brown rice, garlic broccoli, candied almonds and pickled Fresno peppers, $13.95

Availability: Through Feb. 22

Velvet Taco

Cornmeal Fried Catfish taco: Cornmeal fried catfish with rémoulade, Napa slaw, chile butter, roasted corn pico and cilantro in a corn tortilla, $5.95

Availability: Through Jan. 11

Voodoo Doughnut

Strawberry Go-Tart: Raised rectangular doughnut with strawberry filling, vanilla frosting and popping sprinkles, $3.50

Availability: Through Jan. 31

Lemon Cannolo: Cylindrical pastry shell with lemon filling dusted with powdered sugar, $3.25

Sweet Cream Cannolo: Cylindrical pastry shell filled with sweet cream filling coated in cinnamon and sugar, $3.25

Availability: Through Feb. 20

Mango Ginger Kiss: Raised glazed doughnut filled with mango cream, drizzled with ginger icing and topped with crystalized ginger, $3.75 of which a portion goes to the Alzheimer’s Foundation of America

Availability: Through March 28

Wayback Burgers

Fiery Bacon Burger: Two beef patties, Texas Pete seasoned bacon, pepper Jack cheese, cheese sauce, jalapeño peppers and chipotle mayonnaise on a bun, around $8.49

Fiery Fries: French fries coated with Texas Pete seasoning and topped with Texas Pete seasoned bacon, cheese sauce and jalapeño peppers, around $3.99 for a side and $5.49 for a full order

Brownie Milkshake: Vanilla ice cream spun with brownies and chocolate syrup topped with whipped cream and chocolate sauce, around $5.99

Availability: Through Feb. 28

Whataburger

Spicy Ketchup Limited Batch #2: Whataburger’s signature Fancy Ketchup mixed with a hot sauce made from arbol and pequin peppers and other spices, free of charge

Buffalo Ranch Chicken Strip Sandwich: Three chicken strips, two slices of Monterey Jack cheese, buttermilk ranch dressing and Buffalo sauce on a five-inch bun, price varies by location

Buffalo Ranch Chicken Strip Salad: Red Roma lettuce blend, choice of diced grilled chicken or fried chicken (plain or spicy), three bacon strips, shredded carrots, grape tomatoes, blue cheese crumbles, Buffalo sauce and buttermilk ranch dressing, price varies by location

Dr. Pepper Shake: Vanilla shake with Dr. Pepper syrup, price varies by location

Availability: An unspecified limited time

White Castle

Sloppy Joe Slider: Ground beef, onions, tomatoes and bell peppers mixed with a sweet-tangy sauce on a slider bun, 99 cents

Smoky Joe Slider: A Sloppy Joe Slider topped with smoked cheddar cheese and fried onions, $1.29

Spicy Joe Slider: A Sloppy Joe Slider with jalapeño cheese and fried jalapeño pepper, $1.29

Sloppy Fries: Crinkly fries covered with melted cheese and Sloppy Joe sauce, $2.99

Availability: Through Feb. 19 or while supplies last

Yogurtland

Plant-Based Brown Sugar Vanilla frozen treat: A dessert made with oat milk, vanilla and brown sugar flavor, around 29 cents per ounce

Availability: An unspecified limited time