Norms
¼ lb. Beef Quesabirria Burger: Burger topped with melted Jack cheese, braised shredded beef, onion and cilantro on a toasted red chile bun, served with red chile broth and fries, $11.99
Braised Beef Chilaquiles: Fried corn tortilla chips tossed with red chile broth and braised shredded beef, topped with Jack cheese, pico de gallo and two eggs and served with extra chile broth and black beans, $12.99
Quesabirria Fries: French fries topped with braised shredded beef, Jack cheese, onion and cilantro, served with a side of red chile broth for dipping, $8.99
Huevos Rancheros Verdes: Two eggs with fried corn tortillas topped with black beans, Jack cheese, salsa verde, avocado and pico de gallo, $9.99
Grilled Pork Chop & Eggs: Two 5-ounce pork chops, two eggs, hash browns and choice of toast or pancakes, $10.99
Shredded Beef Omelette: Three-egg omelette filled with braised shredded beef, onions, peppers and Jack cheese served with hash browns and a side of red chile broth, $13.99
Sirloin Steak Trio: Six-ounce sirloin steak, four fried shrimp and three chicken tenders with choice of potato, daily vegetable, soup, salad and dessert (strawberry shortcake, ice cream sundae, tapioca pudding, Thrifty ice cream or sugar-free Jell-O, $18.99
Fish & Chips: Fried whitefish strips, French fries, tartar sauce and a lemon wedge, plus soup, salad and dessert, $12.99
¾ lb. Cowboy T-Bone: Steak rubbed with hickory, molasses and coffee served with choice of potato, daily vegetable, soup, salad and dessert, $17.99
¾ lb. Cowboy T-Bone & Eggs: The same steak with two eggs, hash browns and choice of pancakes or toast, $16.99
Chicken Tenders: Six chicken tenders with honey mustard or Buffalo sauce served with choice of potato, daily vegetable, soup, salad and dessert, $14.99
Grilled or Blackened Salmon: Grilled salmon with garlic sauce and lemon or blackened salmon with Cajun spice blend served with tartar sauce, lemon, choice of potato, daily vegetable, soup, salad and dessert, $16.49
Availability: Through May 7