NRN editors discuss a possible Wendy’s sale, Fat Brands’ latest acquisition, and Starbucks’ exit from Russia
Fat Brands acquires Nestle Toll House Café by Chip
Is it time to ease up on restaurant menu price hikes?
Operators look for other levers to address higher costs as consumers start to trade down when dining out.
Taco Bell fans horrified to find shortage of Mexican Pizza
How Robeks’ president is leveraging his dual role as franchisee to build business
David Rawnsley shares his unique perspective as a president who also happens to own two locations.
Wendy’s biggest investor, Trian, explores taking over chain
Company chairman Nelson Peltz’ affiliates discuss strategic options for burger brand.
Wingstop tests chicken sandwich in 60 restaurants
This environmental group wants to help restaurants find more sustainable packaging
As concern about potentially toxic chemicals in packaging grows, the Environmental Defense Fund offers a free tool to assess options.
Tijuana Flats announces June 6 opening of first Illinois location
The Tex-Mex favorite is bringing its vibrant atmosphere and bold flavors to the Chicagoland area for the first time with a week of grand-opening specials to kick off the summer.
Menu Tracker: New items from Arby’s, Panera and Sonic Drive-in
Plus innovation at Checkers & Rally’s, Chester’s Chicken, Chopt, Epic Burger , Friendly’s, Jack’s Family Restaurants, Norms, PDQ, Piada Italian Street Food, Pretzelmaker, Rutter’s, Shake Shack, Sprinkles and Velvet Taco.
