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Queso blanco, which simply means “white cheese” in Spanish, is a category of creamy, soft, mild, unaged cheeses found throughout Latin America.
Queso Blanco is in the Inception stage – it skews toward chain and casual dining operators.
Menu inspiration
Zola Bistro, Ann Arbor, Mich.
Huevos Rancheros
Corn tortillas, two eggs over easy, queso blanco, ranchero sauce and romaine hearts.
