While each location has the same interior — in the style of an old Chicago speakeasy — the concept is embracing history as well. In addition to brick walls and a copper bar, each location has black-and-white photos of the history of the area.
“We hang a lot of old vintage photos of the particular area that we're in; we find black-and-white [photos] from 100 years ago. So we've really localized each restaurant with regard to the design,” said Finefrock. “We really pay homage to the city that we're in.”
Later this year, Finney’s is opening its 10th unit in Redlands, Calif., and its 11th unit in Stevenson Ranch, which is in California’s Santa Clarita County.
The brand uses a mix of chuck, brisket, and hanger steak in its burgers to make a high-quality patty. “The thing that everybody raves about is our craveable food,” he said.
Finefrock is passionate about making sure the drinks at Finney’s are superior and works hard to ensure that each location is special.
