Bruster’s Real Ice Cream

Cold Brew Brownie ice cream: Coffee ice cream with chocolate fudge ribbons and brownie bites, $3-$10.30 in a waffle cone, depending on size and location

Banana Nut Bread ice cream: Banana ice cream with cinnamon, caramel ribbons, and almonds, $3-$10.30 in a waffle cone, depending on size and location

 Availability: Through April

Chick-fil-A

Watermelon Mint Sunjoy: Equal parts lemonade and sweet iced tea with watermelon and mint flavors, starting at $2.45 

Watermelon Mint Lemonade: Lemonade with watermelon and mint flavors, available in regular and diet, starting at $2.45 

Frosted Watermelon Mint Lemonade: Watermelon Mint Lemonade combined with Icedream soft serve dessert, starting at $4.49 

Watermelon Mint Iced Tea: Iced tea with watermelon and mint flavors, available sweet or unsweetened,, starting at $2.09 

Availability: Starting April 3 for an unspecified limited time; first introduced in 2017

Farmer Boys

Parm-Crusted Sourdough Cheeseburger: A returning favorite, a quarter-pound burger, bacon, American cheese, smashed avocado, green leaf lettuce, grilled onions, and Thousand Island dressing on Parmesan cheese-crusted sourdough toast, $5.99

Availability: Through June 5

Firebirds Wood Fired Grill

Crispy Fried Green Tomatoes: Breaded and fried green tomato slices with bacon jam, charred corn salsa, goat cheese, pickled onion, and cilantro glaze, $11.50

Chile Chicken Tostada Bites: Grilled chicken, green chile cheese sauce, charred corn salsa, goat cheese, and chopped cilantro on crispy corn tortillas, $8.50

Bacon & Eggs: Four deviled eggs, crispy hot honey glazed pork belly, pickled red onions, goat cheese, and scallions, $8.50

Grilled Pineapple Mule: Svedka vodka, grilled and juiced pineapple, lime juice, and ginger beer, $12

Fuego Mojitarita: Corazón Blanco tequila, charred jalapeño peppers, mint, lime juice, and club soda, $12.50

Island of Misfits: Skrewball Peanut Butter Whiskey, Appleton Estate rum, coconut cream, grilled and juiced pineapple and orange, $13.50

Hot off the Grill: Grey Goose vodka, grilled and juiced orange, lime juice, and guava purée, $13 Summertime Spritz: Aperol, grilled and juiced pineapple, brut Champagne, and club soda, $13

Elijah Palmer: Elijah Craig bourbon, smoked honey syrup, Alex’s lemonade, and iced tea, $12

Raspberry No-Jito: Raspberry purée, Alex’s lemonade, lime, and  mint leaves, $5.95  

Charred Orange Agua Fresca: Seared orange, lime juice, and chilled water, $5.95

Availability: Through summer

Cozy Campfire: Jack Daniels rye, Fireball Cinnamon Whisky, Angostura cocoa bitters, and a torched marshmallow, $13

Low Country Lemonade: Slow & Low Rock and Rye, raspberry syrup, Alex’s lemonade, and club soda, $12

Party On The Patio: Hendrick’s Gin, peach syrup, basil, and lemon juice, $13.50

Fogo de Chão

Seared Tofu with Miso Black Bean Pasta: Chimichurri-marinated tofu served over gluten-free black bean pasta sautéed with scallions, Napa cabbage, pickled onions, and carrot-ginger-miso dressing, around $44

Roasted Power Vegetable Bowl: A bowl of roasted eggplant, marinated mushrooms, roasted zucchini, asparagus and baby peppers over chimichurri spinach rice, around $42

Spring Hummus: Hummus with roasted garlic and citrus topped with radishes, mint, edamame and olive oil, part of the all-you-can-eat Market Table

Baby Kale & Mango Salad: Baby kale, Napa cabbage, red radish, and mango in lime honey dressing, part of the all-you-can-eat Market Table

Miso Black Bean Pasta: Gluten-free black bean pasta tossed with scallions, Napa cabbage, pickled onions, and carrot-ginger-miso dressing, part of the all-you-can-eat Market Table

Apple Manchego Salad: Granny Smith apples and Manchego cheese with black mission figs tossed with honey and black pepper, part of the all-you-can-eat Market Table
Power Greens: A seasonal mix of salad greens, including microgreens, part of the all-you-can-eat Market Table

Yellowbird: Desolas Mezcal, passion fruit, pineapple, Cointreau and La Marca Prosecco, around $16.50

Espresso Martini: Diplomatico Reserva Rum, Caffe Borghetti and Licor 43, around $14

Clean Cosmo: CleanCo V non-alcohol vodka substitute, apple, cranberry, and lemon, around $9

CleanR Sour: CleanCo R non-alcohol rum substitute, passion fruit, pineapple, aquafaba, and bitters, around $9

Clean Cucumber Martini: CleanCo V, Apple, cucumber, basil, and a lemon twist, around $9

Availability: An unspecified limited time

Friendly’s

Bunny Conehead Sundae: Banana topped with vanilla ice cream, poundcake cubes, cherries, M&M candies, blue marshmallow ice cream, whipped cream and rainbow sprinkles, $4.99

Availability: April 1-30

Häagen-Dazs

Pineapple Coconut Shake: Pineapple coconut ice cream spun into a milkshake and topped with whipped cream and a slice of pineapple, around $8-$9

Availability: Through June 14

Honeygrow

Pesto Chicken Stir-Fry: Egg white noodles stir-fried with roasted chicken, grape tomatoes, snow peas, baby corn, shaved Parmesan cheese, lime juice, and nut-free pesto sauce, $12.39

Availability: Through June 13

Hot Head Burritos

Fish Taco: Battered and fried cod, shredded lettuce, pico de gallo, and Monterey Jack cheese topped with cilantro, lime, and Hot Head sauce in a taco shell, $3.50

Sweet Habanero Chicken Taco: Grilled chicken, black beans, pico de gallo, and Monterey Jack cheese topped with sweet habanero sauce in a taco shell, $3.50

Flaming Hot Chorizo Taco: Chorizo, black beans, Monterey Jack cheese, Roja salsa, and Hot Head sauce in a taco shell, $3.50

Availability: An unspecified limited time

IHOP

Cinn-A-Stack pancakes: Pancakes layered with cinnamon roll filling and topped with cream cheese icing, around $17

Double Blueberry pancakes: Blueberry pancakes layered and topped with blueberry topping, around $17

Classic Eggs Benedict: Black Forest ham, poached eggs, and hollandaise sauce on a toasted English muffin, price varies by location

Spicy Poblano Eggs Benedict: Roasted poblano peppers, red bell peppers, onions, shredded beef, chopped serrano peppers, poached eggs, and poblano hollandaise sauce on a toasted English muffin, price varies by location

Pesto Veggie Eggs Benedict: Sautéed spinach, mushrooms, roasted cherry tomatoes, nut-free pesto, poached eggs, and hollandaise sauce on a toasted English muffin, price varies by location

Bourbon Bacon Jam Eggs Benedict: Bourbon bacon jam, bacon, poached eggs and hollandaise sauce on a toasted English muffin, price varies by location

Breakfast Crepes: Two crêpes stuffed with scrambled eggs, bacon, hash browns, white cheese sauce, and Jack and cheddar cheeses, around $16

Cinnamon Bun Crepes:  Two  crêpes stuffed with cheesecake mousse, drizzled with cinnamon bun filling, and topped with cream cheese icing, strawberries, and powdered sugar, around $12

Lemon Ricotta Blueberry Crepes: Two crêpes stuffed with lemon ricotta and topped with blueberries, lemon ricotta, powdered sugar, and a squeeze of lemon,  around $12

Fresh Berry Crepes: Four crêpes stuffed with blueberries and strawberries with a squeeze of lemon, around $12

Chicken Pesto Crepes: Two crêpes stuffed with grilled chicken, nut-free pesto, Jack and cheddar cheese, and roasted cherry tomatoes, around $16

Crispy Shrimp or Fish: Breaded and fried fish or shrimp served with fries, tartar sauce, and a lemon wedge, around $16.30

Jalapeño Kick Ultimate Steakburger: Hamburger with a blend of sautéed jalapeño and serrano peppers and onions, bacon, lettuce, tomato, mayonnaise, and a four-cheese crisp on a bun, price varies by location

Bourbon Bacon Jam Ultimate Steakburger: Hamburger topped with bourbon bacon jam, bacon, American cheese, lettuce, and mayonnaise on a bun, price varies by location

Mexican Chicken Burrito: Grilled chicken, bacon pieces, green peppers, onions, tomatoes, queso, Jack and cheddar cheeses, avocado, rice medley” comprised of brown rice, red rice and black barley in a flour tortilla or bowl, served with a side of salsa, around $17

Pasta Veggie Egg White Omelet: Egg white omelet with sautéed mushrooms, roasted cherry tomatoes, nut-free pesto, and avocado, served with fruit, around $16

Imported Crispy Shrimp: Battered and fried shrimp with cocktail sauce and a lemon wedge, price varies by location

Fresh Berry Salad: Grilled or fried chicken, strawberries, blueberries, red onion, and avocado, over lettuce, around $16.50

Chopped Chicken Salad: Grilled or fried chicken, bacon, avocado, tomatoes, four-cheese blend, and red onion over lettuce , around $16.50

Ultimate Chocolate Cake: Chocolate layer cake with chocolate mousse on a chocolate cookie crust with chocolate ganache, price varies by location

Cinnamon Dippers: Doughnut holes tossed in cinnamon sugar and served with cream cheese icing and dulce de leche sauce, price varies by location

Availability: Permanent starting April 3

More information available here.

Little Caesars

Pretzel Crust Pizza: A returning item of butter-flavored soft pretzel crust topped with cheddar cheese sauce, mozzarella and Muenster cheeses, and pepperoni, also available with a cheese-stuffed crust, or with tomato sauce instead of cheese sauce, $6.99

Availability: An unspecified limited time

Nordstrom

Blackened Wild Alaska Pollock Taco Salad: Blackened pollock tossed with little gem lettuce, cheddar cheese, corn, tomatoes, avocado, fried tortilla, chipotle lime aïoli, and cilantro, $9-$10

Blackened Wild Alaska Pollock & Potato Chowder: Creamy soup with blackened pollock, clams, bell pepper, celery, fennel, scallion, and dill, served with garlic toast, $23-$24

Availability: Through April 29

Panera

Southwest Caesar Salad with Chicken: Grilled chicken breast, avocado, grated Parmesan cheese, and cilantro tossed with romaine lettuce, and Caesar dressing, $12.29

Strawberry Poppyseed Salad: A returning favorite of grilled chicken breast, romaine lettuce, mandarin orange, strawberries, pineapple, blueberries, and roasted pecan pieces tossed in poppyseed dressing, $12.29

Availability: Starting April 5 for an unspecified limited time

Peet’s Coffee

Lavender Vanilla Almond Latte: Espresso with steamed almond milk with lavender vanilla syrup, available hot or iced $5.65-$7.10

Vanilla Almond Matcha Latte: Mighty Leaf Tea Ceremonial Matcha blended with almond milk and Madagascar vanilla syrup, available hot or iced, $5.95-$7.30

Lavender Cold Brew Oat Latte: Baridi Cold Brew coffee with oat milk and lavender syrup over ice, $5.65-$6.90

Plant-Based Mediterranean Flatbread: A returning item of Just Egg vegan egg substitute and Violife plant-based version of smoked provolone cheese over vegan pesto, kale, tomatoes, and bell peppers in crispy lavash bread, around $8

Availability: Through June 6

Popeyes Louisiana Kitchen

Strawberry Biscuit: Biscuits filled with strawberry bits and topped with icing, starting at $1.79

Availability: An unspecified limited time

Starbird

Mandarin Orange Chicken Salad: Fried chicken tenders in orange glaze with shredded cabbage, shredded carrots, sliced cucumber, mandarin orange, fried wonton strips, scallion, cilantro, and toasted sesame seed in creamy sesame vinaigrette, $12.47

Orange Chicken Tenders: Four fried chicken tenders in orange glaze topped with cilantro, scallion, and toasted sesame seeds served with creamy sesame vinaigrette and orange sauce, $12.97

Orange Chicken Sandwich: Fried chicken breast, orange glaze, shredded cabbage, creamy sesame vinaigrette, sliced cucumber, scallion, mayonnaise, and toasted sesame seeds on a bun, $10.97

Orange Chicken Wings: Fried chicken wings in orange glaze topped with cilantro, scallions, and toasted sesame seeds served with creamy sesame vinaigrette and orange sauce, starting at $10.97 for eight wings

Availability: An unspecified limited time

Studio Movie Grill

Reel Blue: Alcohol-free blue Curaçao, lemonade and Sierra Mist, $5 on its own or a $1 upcharge with a kids meal

Brother’s Bond Mint Julep: Brother’s Bond Bourbon, simple syrup, soda, and mint, $12

Availability: April 1-30

Subway

Pickleball Club: Black Forest ham, double portion of American cheese, bacon, lettuce, tomato, red onion, honey mustard, and new crunchier dill pickle chips, price varies location

Availability: Starting April 27 for an unspecified limited time

Sweetgreen

Chipotle Chicken Burrito Bowl: Grilled chicken, a double serving of wild rice, new lime cilantro black beans, and chipotle salsa, $12-$15

Hummus Crunch Salad: Chopped romaine lettuce, shredded kale, basil, cucumber, red onion, shredded cabbage, tomato, za’atar breadcrumbs, chickpeas, new green olives, and new hummus in pesto vinaigrette, $12-$14

Hummus & Focaccia: Rosemary-olive oil focaccia strips for dipping in hummus, $3-$5 

Bowery Bowl: Spring mix from Bowery vertical farming company, cucumber, roasted sweet potato, spicy broccoli, raw carrots, sunflower seeds, roasted chicken, shave Parmesan cheese, and lime cilantro vinaigrette, available only in the New York City tri-state area, $14.45-$14.95

Availability: Through June 7 

Olipop soda: Lemon lime and vintage cola flavors now available for $3.50

Hu Salty Dark Chocolate Bars: Hu brand dark chocolate bar, $5.95

Hu Cashews & Vanilla Bean Hunks: Hu brand chocolate covered vanilla flavored cashews, $2.95

Availability: Permanent

Velvet Taco

Chicken Cordon Bleu Taco: Breaded and fried chicken tenders, honey ham, honey Dijon mustard, Gruyère cheese, white queso, and chives in a flour tortilla, $4.95

Availability: Through April 4

Voodoo Doughnut

Paradise: Raised doughnut shell filled with pineapple-coconut Bavarian cream decorated with pineapple and topped with an umbrella, $4.50 of which a portion goes to the It Gets Better Project to support LGBTQ youth

Cherry Cannolo: Pastry shell with cherry filling rolled in sugar, $3.50

Lemon Kiss: Raised doughnut shell filled with lemon jelly and rolled in powdered sugar, $3.50 

Availability: Through June 26