Seven early and mid-stage restaurant concepts that have just announced franchising, from brunch to burgers
As the weather cools down from summer, franchising is just beginning to heat up for emerging brands across a variety of categories. We’re continuing to see the popularity of dessert franchises, which have smaller footprints and fewer upfront costs, as well as the breakfast and brunch categories, which continue to be popular across the United States.
We have rounded up seven early and mid-stage restaurant concepts that have newly announced franchising or expanded franchising in the past quarter.
From bowls to brunch to burgers, here’s a look at who’s franchising now.
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